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Northern Horticulture
1001-0009
2015 Issue 21
Morphological Characteristics of Flower Organ and Cytological Observation of Microspore in Different Development Stage in Xinjiang Turnips
ZHANG Xin;DU Hongbin;XUAN Zhengying;College of Plant Science;Tarim University;
..............page:1-5
Screening Test of Anti-root-knot Nematode Red Berries Tomato Varieties
ZHANG Xueyan;ZHANG Jing;SHI Yanlong;WANG Yangang;ZHANG Yaping;XU Fan;College of Agriculture;Ningxia University;
..............page:5-10
Light Distribution Inside Crown and Quality Determination of Fragrant Pear
CHEN Jiang;ZHANG Kaili;ZHANG Qi;College of Plant Science;Tarim University;Key Laboratory of Protection and Utilization of Biological Resourcesin Tarim Basin;Xinjiang Production and Construction Corps;
..............page:11-14
Effect of Weak Light Stresses on Antioxidative System in Chinese Cabbage Under Drought Stress
MA Xiaoli;College of Biology and Enginieer;Jinzhong University;
..............page:14-17
Preliminary Study on Chemical Regulation of Watermelon Grafted Seedlings
LIANG Huan;WANG Xibo;SHI Xianfeng;LI Aicheng;GE Mihong;ZHOU Mobing;XIAO Kangfei;Wuhan Institute of Agricultural Science;
..............page:18-21
Effect of Three Kinds of Foliar Fertilizers on Growth of Tomato in Facility Cultivation
ZHANG Shengping;CHE Hanmei;LI Ruxin;ZHANG Shumin;XU Chenxin;Vegetable Technology Station of Handan City;Seed Administration Station of Handan City;
..............page:21-24
Diversity of Endophytic Fungi in Roots of Blueberry
LIU Fenghong;Agricultural College;Ludong University;
..............page:25-30
Physiological Indexes Change Rule Loquat Under the Condition of Natural Growth Throughout the Year
FAN Meili;ZHANG Renfan;ZHANG Han;LU Zhoumin;College of Forestry;Northwest Agriculture and Forestry University;
..............page:31-35
Effect of Different Growth Stages Applying Straw Extract on Greenhouse Tomatoes Growth,Yield and Quality
SHI Ran;ZHU Penghao;CHENG Ming;ZHOU Jihua;LI Ranran;AN Shunwei;Agro-technical Extension Centre of Huairou District;Beijing Agro-technical Extension Centre;Beijing Hengyuan Jiada Science and Technology Co.Ltd.;
..............page:36-38
Application of Tanning Waste Hydrolysate in Cucumber Production
YAO Jiangang;LI Tao;XIA Xiubo;CAO Shoujun;ZHANG Lili;WANG Hongyun;Shandong Province Yantai Agricultural Science Institute;
..............page:39-41
Research on Perilla frutescens Biological Characteristics
DU Yun’an;LI Hongda;XIANG Guohong;PENG Youlin;Changde Vocational Technical College;Hunan University of Arts and Science;
..............page:41-43
Study on Logistic Growth Model of Chinese Cabbage
ZHU Xin;ZHANG Xiaolei;WANG Li;WANG Yanjie;Tianjin Facility Agricultural Research Institute;
..............page:44-46
Effect of Different Straw Bio-fermentation Strains on Solar Greenhouse Environment and the Growth and Development of Over-Summer Tomato Cultivation
WANG Peng;LIU Sheping;WANG Jing;LI Weixin;WANG Jiqing;ZHANG Junping;GUO Yupin;Hebei North University;
..............page:47-52
Simulation and Verification of Thermal Environment in Gobi Solar Greenhouse Based on the Two-dimensional Heat Transfer Process
SONG Yu;WU Letian;ABULA Aihemaiti;ZOU Ping;ZHANG Caihong;MA Caiwen;Institute of Germplasm Resources;Xinjiang Academy of Agricultural Science;Institute of Agricultural Mechanization;Xinjiang Academy of Agricultural Science;Agricultural Technology Promotion Center of Autushi;
..............page:52-55
Study on Introduction and Acclimatization and High Efficiency Cultivation of Greenhouse Grape Varieties
YOU Chao;LIU Hai;SUN Jin;Suqian Academy of Protected Horticultures;Nanjing Agricultural University;Suqian Si-Jiqing High Agricultural Science and Technology Limited Company;College of Horticulture;Nanjing Agricultural University;
..............page:56-59
Effect of Different Pruning Methods on Flower Bud Differentiation of Facilities‘Red Globe’Grapes
WANG Wenju;HU Shengchun;FENG Xiaojia;School of Agriculture;Ningxia University;Ningxia Yinhu Agriculture Forestry Animal Husbandry Development Co.Ltd.;
..............page:60-63
da peng pu tao tao zhong mao dou zai pei ji shu
li min ; bi xiao wei ; sun yan ; wang yan li ; meng qing chun ; wang xiao hong ;
..............page:64
rou ji peng she shui pei sheng chan suan huang ji shu
an jian qiang ;
..............page:65-66
Study on Screening of Outstanding Ornamental Trees in Xinyang
WANG Hui;SUN Yaoqing;ZHOU Xingwen;Xinyang College of Agriculture and Forestry;Yulin Normal University;
..............page:67-70
Selection of Covering Materials for Overwintering of Oriental Lilies in the Open Field
HU Xinying;YANG Yingdong;WANG Weidong;BAI Yiguang;YAN Fanyue;Institute of Floriculture;Liaoning Academy of Agricultural Sciences;
..............page:70-72
Study on the Water-cultivation of Clivia miniata
FANG Shimei;CHEN Meixia;HAO Huijun;ZHANG Erhai;WANG Qinhua;GUO Jianhui;Institute of Landscape Engineering;Weifang Vocational College;
..............page:73-76
Effect of Pb stress on Pb Accumulation and Non-protein Thiol Content in Louisiana Iris
TIAN Songqing;ZHU Xudong;YUAN Haiyan;HUANG Suzhen;Suzhou Polytechnical Institute of Agriculture;Institute of Botany;Jiangsu Province and the Chinese Academy of Science;
..............page:77-82
Study on Mutagenic Effects of Ethyl Methane Sulfonate on Impatiens balsamina
ZHANG Yongfu;LU Guizhi;XIE Yingmei;HUANG Heping;YIN Lixin;LIU Jiani;School of Agriculture;Kunming University;Engineering Research Center for Urban Modern Agriculture of High Education in Yunnan Province;
..............page:83-89
Effect of Salt Stress on the Seeds Germination of Lythrum salicaria Linn and Iris pseudacorus Lridaceae
MA Xiujuan;YANG Jie;ZHANG Kai;CHANG Suyun;LIU Bo;XU Wei;Shanxi Academy for Environmental Planning;Tianjin Hydraulic Research Institute;
..............page:90-95
Study on Tissue Culture and Rapid Propagation of Gynura formosana Kitam
MU Hongmei;DU Xiuju;CAO Xing;WU Yan;SUN Kai;College of Agriculture;Liaocheng University;College of Life Science;Liaocheng University;
..............page:96-98
SRAP Analysis of 12 Mango Germplasm Genetic Relationships
ZHAO Ying;HUANG Guodi;FU Haitian;MO Yonglong;LI Riwang;ZHOU Jun’an;ZHANG Yu;TANG Yujuan;Guangxi Institute of Subtropical Crops;
..............page:99-102
Establishment of the System in vitro Culture and Comparison of Salt Tolerance in 4 Species of Wild Pear
WANG Defen;TAN Junchao;LI Dingli;YANG Yingjie;SONG Jiankun;WANG Ran;Qingdao Municipal Key Laboratory of Horticultural Plant Genetic Improvement and Breeding;College of Horticulture;Qingdao Agricultural University;
..............page:102-106
Effect of Natural Additives on Protocorm Proliferation,Differentiation and Rooting of Dendrobium officinale
FANG Zhongming;BAI Genxiang;ZENG Qisen;ZOU Min;ZENG Songjun;School of Life Science and Technology;Wuhan Bioengineering Institute;College of Life Science and Technology;Huazhong Agricultural University;South China Botanical Garden;Chinese Academy of Sciences;
..............page:107-110
Optimization of Hybridization Condition for Lily Virus Detection Microarray
JIA Hui;ZHENG Jie;CAO Zhiyan;WANG Jinzhong;DONG Jingao;College of Life Science;Agricultural University of Hebei;Beijing University of Agriculture;
..............page:110-115
Isolation and Identification of Antagonistic Bacteria Against Postharvest Blue Mold Decay of Apple and Its Mutation by Low Energy N~+ Implantation
FU Ruimin;XING Wenhui;GU Yanan;XUE Tingting;GUO Yanzhao;CHEN Wuling;Department of Life Science;Henan Institute of Education;College of Life Science;Northwest University;
..............page:116-120
Study on Law of Pepper Virus Disease and Its Control Pestcides in Yanqi Reclamation Region of Xinjiang
MA Ming;HE Li;CAO Xiaolei;YANG Mei;ZHAO Sifeng;Key Laboratory at Universities of Xinjiang Uygur Autonomous Region for Oasis Agricultural Pest Management;Plant Rotection Resource Utilization;Shihezi University;Regiment 21 Division No.2 of Xinjiang Production and Const Ruction Group;
..............page:121-124
Optimization Technology of Extracting Anthocyanins From the Purple Leaf Brassica napus by Orthogonal Experiment
HUANG Huiying;WU Guoxing;ZHENG Lijun;LI Haibo;College of Yingdong Agricultural Science and Engineering;Shaoguan University;Guangdong Jinyou Group Co.Ltd.;
..............page:125-128
Study on Preservation of Citrus tangfangju With the KSG-Chitosan Membrane Blends
CHEN Honghui;LIU Fang;SHEN Qingqing;Institute of Chemical Engineering;Wenshan University;Institute of Environment and Resource;Wenshan University;
..............page:128-131
Total Flavonoids Extraction of Kudzu Flowers and Antioxidant Activity
HE Wenbing;LIU Huan;XIA Guanghui;ZHANG Ji;Research Center of Changbai Mountain Food Engineering;Tonghua Normal University;Department of Pharmaceutics and Food Science;Tonghua Normal University;
..............page:132-136
Study on the Application of N,O-carboxymethyl Chitosan in the Shangrao Early Pear Storage
XU Fenfen;YE Limin;FAN Shengshu;WANG Xiaoliang;Life Sciences College;Shangrao Normal University;Fuzhou Vocational and Technical College;
..............page:137-139
Pilot Study on Wine Quality of a New Wine Grape Cultivar‘Yewang 20’With Cold Resistance
ZHU Lei;ZHANG Yutong;CHEN Hui;CHANG Weilin;ZHANG Shaobo;LI Dandan;College of Food Science and Technology;Heilongjiang Bayi Agricultural University;Qiqihar Horticultural Research Institute;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:140-145
Medium Optimization Test of Improving Polysaccharide Yield by Hericium mycelium Mutation
WU Qingshan;Binzhou Polytechnic;
..............page:146-149
Study on Identification of Produce Pleurolus eryngii Ouel by ISSR Molecular Marker
LU Na;ZHOU Zufa;WANG Weike;SONG Jiling;YUAN Weidong;YAN Jing;Bacteria Station;Hangzhou Academy of Agricultural Sciences;
..............page:150-152
Selection of Liquid Medium for a Wild Grifola frondosa Mycelium by Orthogonal Design
LIU Xizhou;Mushroom Institute;Tianjin Normal University;Tianjin Key Laboratory of Animal and Plant Resistance;
..............page:152-154
Research on Cultivated Mushroom of Dsing Free Space in Flowers Greenhouse
LYU Jun;CAO Xiucai;LIU Xinhua;ZHANG Muhai;XU Chuanhuai;Liaocheng Agricultural Sciences Academy;
..............page:155-157
Different Treatment Methods on Functional Ingredients of‘Hei Qi No.1’Lycium ruthenicm Murray
LIU Fenglan;WANG Jianyou;HAN Hongwei;MAO Jinmei;WAGN Qin;LI Yong;Institute of Economic Forestry;Xinjiang Academy of Forestry Science;
..............page:158-160
Effect of Different Temperature on Maca Seeds Germination
WANG Shu;GUO Xue;CHENG Xiping;GONG Hede;College of Landscape Architecture;Southwest Forestry University;Yunnan Union Communist Youth League Women’s Federation Cadre School;Ecological Tourism College;Southwest Forestry University;
..............page:161-163
Effect of Different Water Gradient and Consumption of Nitrogen Fertilizer on Growth and Production of Ipomoea akuatica Forsk.
WANG Aibo;The Academy of Landscape;Shangqiu University;
..............page:163-166
Study on Alleviating Continuous Cropping Obstacle of Garlic by Nutrient Balance
WANG Lihe;JIA Yunchao;WANG Junzhong;GE Shuchun;WANG Xizhi;TIAN Chunli;Henan Vocational College of Agricultural;Soil and Fertilizer Station of Henan Province;
..............page:167-172
Effect of Soil Moisture Content and Membrane Aeration on Soil Microbial Biomass Quantity of Tomato
YI Xiaohua;HE Hua;JIN Jing;Shandong Province Key Laboratory of Plant Biotechnology in University;College of Life Science;Qingdao Agricultural University;College of Resources and Environment;Qingdao Agricultural University;College of Agronomy and Plant Protection;Qingdao Agricultural University;
..............page:172-177
Effect of the Duration of Submerged Cultivation on the Soil Salinity and Nutrients
PAN Ruirui;LIU Ye;JIANG Jiezeng;YAN Wuwei;Institute of Aquatic Vegetable Research;Yangzhou University;
..............page:178-182
Present Situation and Prospect of Xinjiang Raisin Production
XIE Hui;ZHANG Wen;WU Xinyu;ZHANG Fuchun;ZHONG Haixia;LU Chunsheng;Institute of Horticulture;Xinjiang Academy of Agricultural Sciences;
..............page:182-184
Research on the Production Pattern and Structures of Facility Agriculture Land in Shouguang
SUN Jie;FU Meichen;LIU Sufen;School of Land Science and Technology;China University of Geosciences;School of Public Administration;Hohai University;
..............page:185-189
Empirical Research on the Characteristics of the Market Demand of Peach Industry in Hebei Province
ZHANG Jinliang;FAN Jianxin;MA Yongqing;Institute of Economic and Trade;Agricultural University of Hebei;Agricultural Bureau of Mancheng;
..............page:189-193
Research Progress on Proteomics of Plant Roots Under Water Stress
LIU Haichen;YANG Wenjun;ZHANG Chunlan;HUO Hongyan;GAO Ying;ZHANG Jixing;College of Life Sciences;Inner Mongolia University for Nationalities;
..............page:194-196
Research on Preservation Techniques and Status of Loquat Fruit
WEN Xinyu;SUN Weihong;XIONG Shujian;School of Food and Biology Engineering;Jiangsu University;
..............page:197-201
Research Progress on Propagation Technology of Oil Tree Peony in China
YANG Zhenjing;CHU Pengfei;ZHANG Xiusheng;LYU Futang;College of Agriculture;Liaocheng University;
..............page:201-204
Research and Application of Two-dimension Code Traceability Technology on Grape Cultivation and Wine
MA Jinping;CHEN Yanzhen;WANG Jia;LI Jianguo;Research Institute of Wolfberry;Ningxia Academy of Agro-forestry Science;
..............page:205-207
Effect of Size and Structure Changes of Agricultural Labor Force on Agricultural Development
GAO Lili;College of Business;Northwest Normal University;
..............page:208-211
Vegetables Price Combination Forecasting Based on PSO-BP and RBF Neural Network
YE Lu;LI Yuping;QIN Xiaoli;LIANG Weihong;SONG Qidao;LIU Yanqun;Key Lab of Tropical Crops Information Technology Application Research of Hainan Province;Institute of Scientific and Technical Information;Chinese Academy of Tropical Agriculture Sciences;
..............page:212-215
wo guo bei fang di qu xiao mai - xi gua - mian hua - shu cai gao xiao jie neng sheng tai mo shi
yang jian qiang ; zhang xian ; zhang yong ; ma jian xiang ; li hao ; zhang ji ;
..............page:216-218