Effect of Priming on Storage and Longevity of Watermelon Seeds
WU Ping;SONG Shun-hua;GONG Guo-yi;XU Yong;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;P.R.China;Key Laboratory of Urban Agriculture;Ministry of Agriculture;P.R.China;
..............page:29-33
..............page:98-101
..............page:101-103
..............page:104-107
..............page:108-111
Effect of Furfural on Brewing of Low Alcohol Wine
CUI Yan;LYU Wen;WANG Yun-hang;FU Rong-xia;LIANG Li-ya;Food Science and Biological Engineering Department;Tianjin Agricultural University;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;Sino-French Joint-Venture Dynasty Winery Ltd.;
..............page:112-115
..............page:115-117
..............page:118-121
..............page:121-123
..............page:124-126
..............page:127-128
..............page:129-133
Comparison of Organic Acids Components in Commercial Lentinus edodes Collected from Different Areas
YU Hai-long;CHEN Wan-chao;LI Wen;TAN Qi;SHANG Xiao-dong;YANG Yan;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Key Laboratory of Edible Fungi Resources and Utilization;Ministry of Agriculture;National Engineering Research Center of Edible Fungi;National R & D Center for Edible Fungi Processing;Key Laboratory of Agricultural Genetics and Breeding of Shanghai;College of Food Science and Technology;Shanghai Ocean University;
..............page:133-135
..............page:136-138
..............page:139-140
..............page:141-144
..............page:145-146
..............page:147-149
..............page:150-153
..............page:154-158
..............page:158-164
..............page:165-170
..............page:170-174
..............page:175-178
..............page:178-181
..............page:182-185
..............page:186-192
..............page:192-196
..............page:197-200
..............page:200-202