Progress on Biosynthesis of Actinomycins
YUAN Wei;JIAO Weihua;WANG Ying;CHEN Biao;YE Boping;Institute of Life Science and Technology;China Pharmaceutical University;Key Laboratory for Marine Drugs;Department of Pharmacy;Shanghai Jiaotong University;

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an ji suan he sheng wu zi yuan zheng gao han

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The Structure and Catalytic Reaction of Cytochrome P450 2B4
WANG Bin;JIA Xianyong;LUO Leilei;LI Pin;WU Rangming;Institute of Nutrition Food;College of Military Economics;Military Material Procurement and Supply Station;

..............page:8-13+31

Affecting Factors of the Tea Aroma
YUAN Jie;WENG Lianjin;GENG Di;YANG Xin;HAN Yuanyuan;College of Chemical Engineering;Huaqiao University;

..............page:14-18+35

Research Progress of Application of Selenium Fertilizer on Local Characteristics of Bio-resources
HU Baishun;CHEN Yongbo;LI Hongying;HUANG Guangyu;Enshi SeleniumApplication Technology and Product Development Research Institute;Enshi Qingjiang Bio-engineering Co.;ltd;

..............page:19-22+72

Progress on Determination of Glutathione
ZHONG Hua;ZHANG Hui;XU Haiping;Department of Chemistry and Molecular Engineering;Qingdao University of Science and Technology;

..............page:23-26

Improved Separation Method and Identification of Primary Fibroblasts from New Born Sprague Dawley Rats
LIAN Min;YE Yanqing;WANG Tian;LIU Bing;Department of Respiratory Medicine;Zhongnan Hospital of Wuhan University;

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Study on the Inhibition of Interleukin 1 Receptor Antagonist on the Growth of Corneal Neovascularization and the Expression of Vascular Endothelial Growth Factor
CHENG Guanghui;JIANG Wei;ZHU Yaqi;YANG Guohua;Basic Medical School;Wuhan University;Suizhou Maternal and Child Health-Care Hospital;

..............page:32-35

Comparison and Evaluation of Essential Amino Acids in Flounders
TENG Yu;ZHANG Shuangling;SUN Xiaoqing;YUAN Deshun;WANG Caili;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Engineering;Qingdao Agricultural University;Shandong Meijia Group Company Limited;

..............page:36-38

Separation and Characterization of Bacillus amyloliquefaciens Active Substances Against Plasmodiophora brassicae
LIU Xiaoyan;ZHANG Wei;MIN Yong;ZHANG Yani;ZHANG Zhigang;JIANG Aibing;YANG Ziwen;Hubei Biopesticide Engineering Research Center;Hubei Academy of Agricultural Sciences;Department of Horticulture;Hubei Vocational College of Biotechnology;

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Isolation of Soil Bacillus thuringiensis Against Coleoptera
JU Shouyong;School of Bioengineering;Wuhan Institute of Technology;

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Preliminary Study on Chemical Inducers for Dragon’s Blood Formed by Dracaena cambodiana
YANG Xiaohong;ZHENG Shui;WANG Xinghong;Department of Life Science and Technology;Kunming University;Population and Family Planning Institute of Yunnan Province;Yunnan Institute of Microbiology;Yunnan University;

..............page:49-54

Optimization of Medium for the Determination of Total Count for Six Bacteria
JIN Ziwei;WANG Zhi;DAI Jun;LI Xiao;WANG Yang;CHEN Xiong;College of Bioengineering;Hubei University of Technology;Hubei Province Key Laboratory of Yeast Function;Angel Yeast Co.;Ltd;Hubei Institute for Food and Drug Control;

..............page:55-59

Preliminary Analysis of the Nonribosomal Peptide Synthetase Gene thu2 in the Thuringiensin Biosynthesis Cluster
LUO Chunping;LI Junhua;XU Ziya;PENG Donghai;RUAN Lifang;State Key Laboratory ofAgricultural Microbiology;HuazhongAgricultural University;

..............page:60-65

Preparation of Poly-γ-glutamic Acid Microcapsules
HU Shenglan;DENG Youhui;JI Zhixia;MA Xin;CHEN Shouwen;State Key Laboratory ofAgricultural Microbiology;HuazhongAgricultural University;

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Technology Research on Juglone Extraction from Walnut Peel by Enzyme Assisted Ultrasonic Microwave
RAN Cuixiang;GAO Xinsheng;SHI Yabo;ZHAO Linfang;YANG Weimin;Department of Life Science;Lvliang University;

..............page:73-76