Amino Acids and Biotic Resources 2010 Issue 3 Development of the Fermentation of Tomato Juice by Bifidobacterium

Development of the Fermentation of Tomato Juice by Bifidobacterium
an hong juan ; yang xiang hua ; jia fei ; guan zhuan fei

..............page:55-58

Digestive Enzyme distribution in Adult Oplegnathus fasciatus and Effects of pH on the Enzymatic Activity
qu you jun ; luo qi ; ai li ; li jia er

..............page:1-4

Analysis of Amino Acids in Rehmannia glutinosa Libosch. during Heating Process
gao guan zuo ; zhou jian wu ; wang hui qin ; rao ping fan ; ke li jing

..............page:52-54

Digestive Enzyme distribution in Adult Oplegnathus fasciatus and Effects of pH on the Enzymatic Activity
qu you jun ; luo qi ; ai li ; li jia er

..............page:1-4

Development of the Fermentation of Tomato Juice by Bifidobacterium
an hong juan ; yang xiang hua ; jia fei ; guan zhuan fei

..............page:55-58

Optimization of Total Flavonoid Extraction Technology by Response Surface Methodology from Lygodium japonicum
xiao huai qiu ; li yu zhen

..............page:68-72,75

an ji suan he sheng wu zi yuan zheng gao jian ze

..............page:封2

Effect of Deuterium-Depleted Water on Immunomodulation in Mice
lian zuo ; cong feng song ; cai dong lian ; qu dan ; lin ning ; wang jie

..............page:59-62

Optimization of Alcoholic Extraction of Flavonoids from Mulberry Leaves Using Response Surface Methodology
zhang hua wei ; chen xing yu ; ling chun ying

..............page:76-79,86

Study on Immobilizing Conditions of the Recombinant Strain BL21/pET22b-argE
jin sheng fang ; li huan ; wei ping

..............page:35-39

Analysis of Amino Acids in Rehmannia glutinosa Libosch. during Heating Process
gao guan zuo ; zhou jian wu ; wang hui qin ; rao ping fan ; ke li jing

..............page:52-54

Study on Immobilizing Conditions of the Recombinant Strain BL21/pET22b-argE
jin sheng fang ; li huan ; wei ping

..............page:35-39

Detection of Eight Phthalic Acid Esters in Food Packaging Plastic
wang dong hui ; li zuo zuo ; tian yu ping ; guo wei rong ; wu jian jun

..............page:83-86

Optimization of Alcoholic Extraction of Flavonoids from Mulberry Leaves Using Response Surface Methodology
zhang hua wei ; chen xing yu ; ling chun ying

..............page:76-79,86

Detection of Eight Phthalic Acid Esters in Food Packaging Plastic
wang dong hui ; li zuo zuo ; tian yu ping ; guo wei rong ; wu jian jun

..............page:83-86

Optimization of Total Flavonoid Extraction Technology by Response Surface Methodology from Lygodium japonicum
xiao huai qiu ; li yu zhen

..............page:68-72,75

an ji suan he sheng wu zi yuan zheng gao jian ze

..............page:封2

Effect of Deuterium-Depleted Water on Immunomodulation in Mice
lian zuo ; cong feng song ; cai dong lian ; qu dan ; lin ning ; wang jie

..............page:59-62

Optimization of Extracting Hesperidin from Orange Peel by Orthogonal Design
zhao qin ; li ya dan

..............page:45-48

Analysis of Nutritional Components of Wild Plant Tagetes patula Linn
yuan zuo

..............page:43-44

Preliminary Study on Hydrolytic Product of Soybean Used for Enhancement of Microbial Growth and Fermentation
li yu zhen ; xiao huai qiu ; lin qin lu

..............page:31-34

Purity of 3-Hydroxyethyl Isocyanurate by High Performance Liguid Chromatograph
guo wei rong ; wu jian jun

..............page:73-75

Purity of 3-Hydroxyethyl Isocyanurate by High Performance Liguid Chromatograph
guo wei rong ; wu jian jun

..............page:73-75

Analysis on Amino Acids in the Fruit and Leaves of Rubus hirsutus
huang hai ; yu lu sheng

..............page:15-17

Analysis on Amino Acids in the Fruit and Leaves of Rubus hirsutus
huang hai ; yu lu sheng

..............page:15-17

Preliminary Study on Hydrolytic Product of Soybean Used for Enhancement of Microbial Growth and Fermentation
li yu zhen ; xiao huai qiu ; lin qin lu

..............page:31-34

Analysis of Nutritional Components of Wild Plant Tagetes patula Linn
yuan zuo

..............page:43-44

Optimization of Extracting Hesperidin from Orange Peel by Orthogonal Design
zhao qin ; li ya dan

..............page:45-48

DL-Cystine Preparation and Research
lu wei

..............page:49-51

DL-Cystine Preparation and Research
lu wei

..............page:49-51

Study on Callus Induction Culture of Lepidium meyenii Seeds and Roots
geng shu xiang ; shao hua ; wang qun

..............page:5-9

Effect of NaCl, Mn (Ⅱ), L-Glutamine and α-Ketoglutarate on γ-PGA Used for Restoring Soil Synthesized by Bacillus licheniformis WBL-3
wang ning ; yang ge ; che cheng chuan ; liu yan

..............page:26-30,34

Optimization of L-Tyrosine Purification Method
lu wei ; liu shi tao ; zhou shou zhi ; qian yin

..............page:80-82

Study on Fermentation Conditions of Cellulase Produced by Trichoderma viride JFY-14
jia fei ; yang xiang hua ; guan zhuan fei ; an hong juan

..............page:40-42,44

Study on Fermentation Conditions of Cellulase Produced by Trichoderma viride JFY-14
jia fei ; yang xiang hua ; guan zhuan fei ; an hong juan

..............page:40-42,44

Optimization of L-Tyrosine Purification Method
lu wei ; liu shi tao ; zhou shou zhi ; qian yin

..............page:80-82

Progress In Research of Branched-Chain Amino Acids In Hepatocirrhosis
wang jie ; cai dong lian

..............page:63-67,75

Effect of NaCl, Mn (Ⅱ), L-Glutamine and α-Ketoglutarate on γ-PGA Used for Restoring Soil Synthesized by Bacillus licheniformis WBL-3
wang ning ; yang ge ; che cheng chuan ; liu yan

..............page:26-30,34

Study on Callus Induction Culture of Lepidium meyenii Seeds and Roots
geng shu xiang ; shao hua ; wang qun

..............page:5-9

Progress In Research of Branched-Chain Amino Acids In Hepatocirrhosis
wang jie ; cai dong lian

..............page:63-67,75

Establishment of AFLP Analysis System for Miscanthus sinensis
hu xiao hu ; diao ying ; zheng xing fei ; hu zuo ; yu zuo ping ; hu zhong li

..............page:10-14

Establishment of AFLP Analysis System for Miscanthus sinensis
hu xiao hu ; diao ying ; zheng xing fei ; hu zuo ; yu zuo ping ; hu zhong li

..............page:10-14

A Review of the Substrates Used in Microbial Fuel Cells for Sustainable Energy Production
liang ji hu ; gao zi liang ; yu jian sheng

..............page:20-25

A Review of the Substrates Used in Microbial Fuel Cells for Sustainable Energy Production
liang ji hu ; gao zi liang ; yu jian sheng

..............page:20-25

The Amino Acid Content Test and Comparision of Apricot and Its Product
feng zuo

..............page:18-19

The Amino Acid Content Test and Comparision of Apricot and Its Product
feng zuo

..............page:18-19