1674-5566
2001 Issue 3
The health efficacy and application of probiotics
CHEN You-rong;ZHENG Xiao-ping;FANG Ji-dong;QI Feng-lan
CHEN You-rong;ZHENG Xiao-ping;FANG Ji-dong;QI Feng-lan
..............page:269-275
The research of preventing blue change of crab meat can
XU Yong-an;LIAO Deng-yuan;LIU Hai-xin
XU Yong-an;LIAO Deng-yuan;LIU Hai-xin
..............page:285-287
Preliminary study on constitution of algal turf scrubber equipment in closed recirculating culture system
TAN Hong-xin;ZHU Xue-bao;LUO Guo-zhi
TAN Hong-xin;ZHU Xue-bao;LUO Guo-zhi
..............page:276-278
Variations of glycogen, lactic acid content and pH value in muscle of three species of cultured freshwater fishes during storage
LU Bin; CHEN Shun-sheng; DENG De-wen
LU Bin; CHEN Shun-sheng; DENG De-wen
..............page:239-242
The complete larval development of Sesarma dehaani
WANG Li-qing
WANG Li-qing
..............page:199-206
Application of isoenzyme in phycology
ZHOU Zhi-gang;HU Yuan-jie
ZHOU Zhi-gang;HU Yuan-jie
..............page:264-268
Preservation of giant freshwater prawn, Macrobrachium rosenbergii with modified atmosphere packaging
JIANG Jin-jin; CHEN Jiao; ZHOU Pei-gen ; XU Wen-da
JIANG Jin-jin; CHEN Jiao; ZHOU Pei-gen ; XU Wen-da
..............page:248-251
The kinetics of degradation of partially N-acetylated chitin by snail nut enzyme
YUAN Han; ZHOU Pei-gen
YUAN Han; ZHOU Pei-gen
..............page:243-247
Establishement of fuzzy comprehensive evaluation for fish sauce quality
ZHANG Xue-hua; REN Ming-rong; QI Feng-lan; CHEN Shun-sheng; SHA Rong-fang; CHEN You-rong
ZHANG Xue-hua; REN Ming-rong; QI Feng-lan; CHEN Shun-sheng; SHA Rong-fang; CHEN You-rong
..............page:257-263
The purification of melanin extracted from squid ink
LI Xing-wang;WANG Zao ; JIANG Xia-yun
LI Xing-wang;WANG Zao ; JIANG Xia-yun
..............page:252-256
Effects of ammonia-N on activities of CAT and SOD in Haliotis diversicolor supertexta
CHEN Chang-sheng ; WANG Shu-hong ; JI De-hua ; SONG Zhen-rong; CHEN Zheng-qiang; ZHENG Yong-qi; JIA Xi-wei
CHEN Chang-sheng ; WANG Shu-hong ; JI De-hua ; SONG Zhen-rong; CHEN Zheng-qiang; ZHENG Yong-qi; JIA Xi-wei
..............page:218-222
Nutritional value of new hatched Artemia nauplii of six geographic strains in China
ZENG Qing-hua1 ;ZHOU Hong-qi1; HUANG Xu-xiong1; DING Zhuo-ping2
ZENG Qing-hua1 ;ZHOU Hong-qi1; HUANG Xu-xiong1; DING Zhuo-ping2
..............page:213-217
Application of RAPD technology to analyze the genetic diversity of three breeds of red carp
SUN Jing-chun;LOU Yun-dong;YAO Ji-hua
SUN Jing-chun;LOU Yun-dong;YAO Ji-hua
..............page:207-212
Preliminary study on seawater salinity and temperature distributions and their relationship with the squid fishing grounds in 175°W - 170°W area of North Pacific
LIU Hon-sheng; YANG Hong; ZHANG Shou-yu
LIU Hon-sheng; YANG Hong; ZHANG Shou-yu
..............page:229-233
Fermentation technology for probiotics SFU-9
HUANG Li-bin; CHEN You-rong; QI Feng-lan; Ll Bai-lin
HUANG Li-bin; CHEN You-rong; QI Feng-lan; Ll Bai-lin
..............page:234-238
The impacts of the Sino-Vietnamese fishery agreement in the Beibu Gulf on Chinese marine fisheries in the South China Sea
HUANG Yong-lan; HUANG Shuo-lin
HUANG Yong-lan; HUANG Shuo-lin
..............page:223-228
Effects of Zn~(2+) on cultivating condition of hepatopancreatic cells of Penaeus japonicus and the judgement of it by RNA/DNA ratio
WANG Hong-wei;LIU Rui-lan;SHANG Li-xin;ZHAO Wei;WANG Wei-na;WANG An-li
WANG Hong-wei;LIU Rui-lan;SHANG Li-xin;ZHAO Wei;WANG Wei-na;WANG An-li
..............page:282-284
Optimization of random amplified reaction conditions for Laminaria japonica (Phaeophyta) sporophyte DNA
HU Yuan-jie; ZHOU Zhi-gang
HU Yuan-jie; ZHOU Zhi-gang
..............page:193-198
Haemocyte morphology,classification and differential count of swimming crab,Portunes trituberculatus
ZHOU Yu;MU Zhan-Kun;YANG Zhen-Guo
ZHOU Yu;MU Zhan-Kun;YANG Zhen-Guo
..............page:279-281