1674-5566
1999 Issue 2
EFFECTS OF SALINITY ON LARVAL DEVELOPMENT OF ERIOCHEIR SINENSIS
ZANG Wei-Ling; JIANG Min; DAI Xi-Lin; GENG Ying-Hui SHEN Lin-Hua; WANG Jian-Ling; WANG Jian-Zhong;LIU Zhao-Kun; ZHANG Shi-Hong
ZANG Wei-Ling; JIANG Min; DAI Xi-Lin; GENG Ying-Hui SHEN Lin-Hua; WANG Jian-Ling; WANG Jian-Zhong;LIU Zhao-Kun; ZHANG Shi-Hong
..............page:174-178
MORPHOLOGICAL VARIATION OF VARIOUS BODY COLOR AMONG PROGENY OF TAIWANESE RED TILAPIA
LI Jia-Le; LI Chen-Hong; LI Si-Fa HAN Feng-Jin
LI Jia-Le; LI Chen-Hong; LI Si-Fa HAN Feng-Jin
..............page:179-184
ON THE QUALITY OF CHILLED MEAT
SONG Li-Hua; SHEN Yue-Xin
SONG Li-Hua; SHEN Yue-Xin
..............page:142-148
ON STATISTICS AND ANALYSIS FOR THE ARTICLES OF JOURNAL OF SHANGHAI FISHERIES UNIVERSITY FROM 1992 TO 1998
JIA Jiang; ZHANG Hai-Ning
JIA Jiang; ZHANG Hai-Ning
..............page:193-196
COMPARISON OF GROWTH BETWEEN DIPLOIDS AND TRIPLOIDS OYSTER CRASSOSTREA GIGAS
ZENG Zhi-Nan; LIN Qi; WU Jian-Shao; CHEN Pu Xian; CHEN Mu
ZENG Zhi-Nan; LIN Qi; WU Jian-Shao; CHEN Pu Xian; CHEN Mu
..............page:119-123
PRELIMINARY INVESTIGATION OF MICROFLORA AND PATHOGENIC VIBRIOS IN THE CLAM,CYCLINA SINENSIS
ZHENG Guo-Xing; ZHOU Kai; YU Ye-Shao; ZHOU Lin YE Chao-Geng LU Ping; ZHANG Pei-Hua
ZHENG Guo-Xing; ZHOU Kai; YU Ye-Shao; ZHOU Lin YE Chao-Geng LU Ping; ZHANG Pei-Hua
..............page:131-136
CHARACTERISTIC CHANGES IN SQUID BODY UNDER DIFFERENT WASHING OPERATIONS
ZHANG Dong-Mei; YU Lu-Li
ZHANG Dong-Mei; YU Lu-Li
..............page:149-153
ANALYSIS ON THE CURRENT EXPLOITATION OF PSEUDOSCIAENA POLYACTIS IN THE EAST CHINA SEA
LIU Wei-Hai GUO Zhen-Hua; ZHAN Bing-Yi
LIU Wei-Hai GUO Zhen-Hua; ZHAN Bing-Yi
..............page:105-111
THE RELATIONSHIP BETWEEN FOOD STRUCTURE OF RAFT FOR CULTIVATED SHELLFISH AND PHYTOPLANKTON IN CHANGJIANG'AO, DALIAN
GUO Hao; YAN Qi-Lun CAO Li
GUO Hao; YAN Qi-Lun CAO Li
..............page:112-118
EFFECTS OF OXIDIZED FISH OILS IN DIETS ON THE GROWTH, SURVIVAL AND FATTY ACID COMPOSITION OF JUVENILE RED SEABREAM PAGRUS MAJOR
GAO Chun-Ren; LEI Ji-Lin
GAO Chun-Ren; LEI Ji-Lin
..............page:124-130
PRELIMINARY STUDY ON HYDROCHEMICAL STATE OF CULTURAL POND FOR REARING PSEUDOSCIAENA CROCEA LARVAE
CHEN Fei-Zhou; ZANG Wei-Ling; JIANG Min; ZHU Zheng-GuoSHEN Lin-Hua; WANG Jian-Liang; WANG Jian-Zhong; ZHANG Shi-Hong
CHEN Fei-Zhou; ZANG Wei-Ling; JIANG Min; ZHU Zheng-GuoSHEN Lin-Hua; WANG Jian-Liang; WANG Jian-Zhong; ZHANG Shi-Hong
..............page:97-104
PROPERIES OF MINCED MEAT OF FRESHWATER FISH
WU Guang-Hong; SHI Ting-Hua
WU Guang-Hong; SHI Ting-Hua
..............page:154-162
SHARK CARTILAGE MUCOPOLYSACCHARIDE AND ITS PURIFICATION, SEPARATION AND APPLICATION
XIAO Kai-Jun; LI Lin; GUO Si-Yuan; CAI Miao-Yan
XIAO Kai-Jun; LI Lin; GUO Si-Yuan; CAI Miao-Yan
..............page:163-169
A PRELIMINARY STUDY ON FISHING TECHNIQUE OF LARGE-SIZED OMMASTREPHE BARTRAMI
CHEN Xin-Jun HUANG Hong-Liang
CHEN Xin-Jun HUANG Hong-Liang
..............page:170-173
THERMOSTABILITY AND FREEZE DENATURATION OF CHARYBDIS JAPONICA
LIU Qing-Hui; SUN Yao; WANG Cai-Li YIN Li
LIU Qing-Hui; SUN Yao; WANG Cai-Li YIN Li
..............page:137-141
MEASUREMENT OF VITAMIN A CONTENT IN YOGURT
WANG Ming-Hua; DING Zhuo-Ping; LIU Zhen-Hua
WANG Ming-Hua; DING Zhuo-Ping; LIU Zhen-Hua
..............page:185-188
THE THEORETICAL ANALYSIS FOR KEELING OF FISHING VESSEL CAUSED BY ICING AND TO COPE WITH ITS HARMFUL EFFECT IN WINTER
WANG Yun-Tain; YAO Jie
WANG Yun-Tain; YAO Jie
..............page:189-192