Farm Products Processing 2015 Issue 13 Papain Extracting Chondroitin Sulfate of Eggshell Membrane

Papain Extracting Chondroitin Sulfate of Eggshell Membrane
LIU Ning;LUAN Xinyue;LIU Tao;LI Jian;College of Food Engineering;Harbin University of Commerce;Key Laboratory for Food Science and Engineering of Heilongjiang Province;

..............page:1-4+7

Effects of Calcium Lactate on the Quality of Quick-frozen Strawberry
JU Guoquan;JU Linzi;ZHAO Shihao;LV Huili;CHEN Guofang;ZHANG Xinfang;FENG Shuqi;College of Biology Science and Engineering;Hebei Univercity of Economy and Trade;Hebei Mingguang Food Co.;Ltd.;

..............page:5-7

Physical Property Analysis on the Product Quality of Explosion Puffing Drying for Banana Chips
LI Baoyu;Guangdong AIB Polytechnic College;

..............page:8-10+16

The Photodegradation Characteristics of Biodegradable Polysaccharide Alginic Dry Film
TIAN Fengfei;XU Jiachao;GUO Liling;WANG Xueliang;FU Xiaoting;GAO Xin;College of Food Science and Engineering;Ocean University of China;Fujian Global Ocean Biotechnology Co.;Ltd.;

..............page:11-16

Manufacturing Microcapsules of Zizyphus Jujuba Oil and Application in Cigarette Paper
ZHUO Haolian;LUO Fuming;WU Jinming;LI Yuming;ZHANG Youmao;KANG Linzhi;YUN Fan;Technology Center;China Tobacoo Guangdong Industrial Co.;Ltd.;Guangzhou Alchemy Biotechnology Co.;Ltd.;

..............page:17-18+22

Development of Actinidia Arguta pulp jelly with grape flavor
WANG Xueyuan;GAO Guitian;GENG Pengfei;XUE Min;WANG Duo;ZHU Dan;WANG Ye;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:19-22

Optimization of the Shredded Pork with Garlic Sauce of Preservation Formulaby Response Surface
HUANG Wenlei;Hotel and Tourism Management College;Jiangsu Food and Drug Vocational and Techuical College;

..............page:23-27+30

Chili Powder Baking Process Conditions
FU Wei;Tianjin Modern Vocational Technology College;

..............page:28-30

Process of Protein-concrete Foaming Agent from Cottonseed Meal
JIANG Lina;DAN Jianming;HE Liangbo;SHANG Jianjiang;LIU Xiang;ZHU Xiaoyan;Yili Vocational and Technical College;School of Chemistry and Chemical Engineering;Shihezi University;Yili Qinghua Group;

..............page:31-33+36

Honey Processing Method of Candied Fruits Made by Pomelo Peel
WANG Xianqing;LI Dandan;College of Food Science;Heilongjiang Bayi Agricultural University;

..............page:34-36

The Bioactivity and Application in Food Processing of Natural Spices
AI Jingwen;JIANG Yu;Guangxi Subtropical Crops Research Institute;Yibin Institute for Food and Drug Control;

..............page:37-39+42

The Production Technology of the Glutinous Rice Wine with Lemon Flavor
QUI Aidong;LIU Dayu;TANG Jiang;XIE Zhengwen;LIU Haibo;College of Bioengineering;Chengdu University;Sichuan Province Anyue County Lvyuan Lemon Development Co.;Ltd.;Sichuan Province Huatong Lemon Co.;Ltd.;

..............page:40-42

Nourishment Value and Comprehensive Exploitation of Watermelon Peel
XIE Keying;YANG Qingying;YANG Huihui;SUN Ruilin;HAN Erfang;He’nan Vocational College of Agriculture;

..............page:43-45

Risk Assessment and Monitoring Measures of Pesticide Residue in Export Processed Vegetable
ZHENG Dandan;CHEN Huihui;ZHONG Qifeng;SUN Jincai;Ningbo Haitong Food Science and Technology Co.;Ltd.;

..............page:46-49+52

Summary of Pharmacological Effects of Yacon Leaves
WANG Yu;CHEN Yiming;LU Hang;JIANG Tong;WU Long;ZHAO Hui;HU Jian’en;College of Food Science and Engineering;Dalian Ocean University;

..............page:50-52

Development of Functional Food in China
HUANG Kaixin;CHEN Shuxi;CHEN Xiuli;LI Qu;ZHENG Zhuhong;Guangdong Suntree Foodstuff Co.;Ltd.;

..............page:53-55+59

Research Progress in Liquid Fermented Jujube Products
ZHAI Haoyu;ZHU Wenxue;XIANG Jinle;LIU Erwei;College of Food and Bioengineering;He’nan University of Science and Technology;

..............page:56-59

Research Progress in Advance of Perfluorinated Compounds in Environment Samples
SUN Yuanyuan;ZHAO Fuwen;ZHU Qianlin;HAN Tingting;SGS-CSTC Standards Technical Services Co.;Ltd.;College of Chemistry and Chemical Engineering;Ocean University of China;

..............page:60-63

Advances in Nitrite Content Detection Methods of Meat Products
GAO Jingjing;Inner Mongolia Business and Trade Vocational College;

..............page:64-65

Shanxi Province Farmers Contracted Management of Land in the Development of Agricultural Industrialization Management Special Research Report
GONG Pu;Shanxi Province Agriculture Department;

..............page:66-68+71

Research Prograss on Achillea millefolium of Xinjiang
JIANG Li;WANG Peng;YANG Zhijiang;Food science and Biotechnology Institute;Xinjiang Institute of Light Intustry Technology;

..............page:69-71

Application and Evaluation PBL+LBL Teaching Model on English for Food Specialty
FAN Xiuping;LIU Ya;LEI Xiaoling;XIONG Haoping;LI Yanqun;School of Food Science and Technology;Guangdong Ocean University;

..............page:72-74+76

Reagent’s Scientific Management for Biology and Food in Local Colleges Laboratory
ZHANG Dongjing;YUAN Weifeng;BAO Ni’na;ZHANG Xingtao;GAO Guizhen;College of Biological and Food Engineering;Suzhou University;

..............page:75-76

Exploration on the Reform of Enzyme Engineering Technology and Application Course
TANG Weihua;LONG Wei;College of Biological Engineering;Tianjin Modern Vocational Technology College;

..............page:77-78+81

Reform and Practice of Food Course System and Teaching Content in Practical University
GAO Xueli;GUO Weiyun;WANG Jiahua;TIAN Liwen;College of Food and Biological Engineering;Xuchang University;

..............page:79-81

Constructing Cultivation System of Comprehensive Qualities of Training Undergraduate for Grain Engineering Speciality
ZHAI Aihua;LI Dan;LIU Yuanyang;Food College;Heilongjiang Bayi Agricultural University;

..............page:82-83+86

Investigation Teaching Reform on Food Chemistry Comprehensive Experiment
ZHANG Yingchun;DONG Aijun;ZHANG Hua;YANG Xin;School of Food Science and Engineering;Harbin Institute of Technology;

..............page:84-86

Study of Food Science and Engineering Practice Teaching Reform in“Two a”Mentor New Team Modes
MA Guogang;Department of Life Science;Yuncheng College;

..............page:87-88