1671-9646
2015 Issue 1
Probe into Characteristics of Pumpkin Seeds Shell Ultramicro-powder
ZHANG Zhenlin;YIN Zhichao;YUAN Wei;Biological and Pharmaceutical Engineering College;West Anhui University;
ZHANG Zhenlin;YIN Zhichao;YUAN Wei;Biological and Pharmaceutical Engineering College;West Anhui University;
..............page:1-3+7
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Effects of Xanthan Gum on Texture of Protein Bar
MU Huiling;LUO Lihua;YANG Changlin;DU Peng;WANG Ruoyong;LI Tong;Institute of Aviation Medicine;Air Force;
MU Huiling;LUO Lihua;YANG Changlin;DU Peng;WANG Ruoyong;LI Tong;Institute of Aviation Medicine;Air Force;
..............page:4-7
Oat Protein Lactose Grafted by Ultrasonic-assisted
SUN Jiang;LIU Zhenchun;XU Yibo;QIAN Yue;College of Food Science and Engineering;Jilin Agricultural University;
SUN Jiang;LIU Zhenchun;XU Yibo;QIAN Yue;College of Food Science and Engineering;Jilin Agricultural University;
..............page:8-11
CO2 Control Impact Analysis of Citric Acid Fermented Corn
YANG Chuihua;LIU Chunxiao;Product Quality Supervision and Testing Center of Bengbu;Anhui COFCO Biochemical Co.;Ltd.;
YANG Chuihua;LIU Chunxiao;Product Quality Supervision and Testing Center of Bengbu;Anhui COFCO Biochemical Co.;Ltd.;
..............page:12-13+16
Experimental Research on the Production of Disposable Chopsticks Preparation of Rice Husk
LI Juan;LV Feng;MENG Lingwei;LIU Wei;WANG Hongjiang;HU Yaguang;Heilongjiang Bayi Agricultural University;
LI Juan;LV Feng;MENG Lingwei;LIU Wei;WANG Hongjiang;HU Yaguang;Heilongjiang Bayi Agricultural University;
..............page:14-16
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Optimization on the Recipe of Coconut Moon Cake Filling
SHENG Shuling;LI Peirui;College of Food Science and Engineering;Xuchang University;
SHENG Shuling;LI Peirui;College of Food Science and Engineering;Xuchang University;
..............page:17-21
Optimization the Extraction Process of Baicalin in Scutellaria Baicalensis Georgiorthogonal
LIU Chunjing;Department of Pharmacy;Qingdao University of Science and Technology;
LIU Chunjing;Department of Pharmacy;Qingdao University of Science and Technology;
..............page:22-24
Irradiation Decontamination for the Processing of Capsicol Flammulina Velutipes
CUI Wenjia;WANG Wenliang;CHEN Xiangyan;GONG Zhiqing;ZHANG Qizhi;CHENG Anwei;Institute of Agricultural Product;Shandong Academy of Agricultural Sciences;
CUI Wenjia;WANG Wenliang;CHEN Xiangyan;GONG Zhiqing;ZHANG Qizhi;CHENG Anwei;Institute of Agricultural Product;Shandong Academy of Agricultural Sciences;
..............page:25-27
Production Processing of Peony Tea Beverage
TAN Zonghua;ZAN Qiong;ZHU Xianwei;Tiansheng Pharmaceutical Group Co.;Ltd.;
TAN Zonghua;ZAN Qiong;ZHU Xianwei;Tiansheng Pharmaceutical Group Co.;Ltd.;
..............page:28-29+32
Fermentation Technology of Blueberry Dry Wine
MA Yongqiang;WANG Hui;WANG Xin;WEI Jing;LI Xiujuan;Key Laboratory for Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;
MA Yongqiang;WANG Hui;WANG Xin;WEI Jing;LI Xiujuan;Key Laboratory for Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;
..............page:30-32
The Analysis of Influencing Factors and the Research of the Control Technology for the Color Value of Apple Juice Concentrate
LI Hua;GAO Zhenpeng;LI Peichao;College of Food Science and Engineering;Northwest A&F University;Qingdao Haisheng Fresh Fruit Juice Co.;Ltd.;
LI Hua;GAO Zhenpeng;LI Peichao;College of Food Science and Engineering;Northwest A&F University;Qingdao Haisheng Fresh Fruit Juice Co.;Ltd.;
..............page:33-36
The Key Technologies of Chilled Pork Quality Control
LIU Ying;WANG Ye;JIANG Qi;YIN Yiran;MENG Jiahui;ZHENG Yongzheng;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
LIU Ying;WANG Ye;JIANG Qi;YIN Yiran;MENG Jiahui;ZHENG Yongzheng;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:37-39
Effect of Chitosan-nisin Packaging Films on the Shelf Life of Roast Chicken
GUO Guangping;XU Shiming;ZHAO Ruilian;ZHANG Jianmei;LI Jianjun;LIU Caixia;WANG Guangjie;WANG Caihong;SUN Xiaohong;Yantai Xiwang Food Co.;Ltd.;Yantai University;
GUO Guangping;XU Shiming;ZHAO Ruilian;ZHANG Jianmei;LI Jianjun;LIU Caixia;WANG Guangjie;WANG Caihong;SUN Xiaohong;Yantai Xiwang Food Co.;Ltd.;Yantai University;
..............page:40-42+46
Influence of Different Physical Treatments on Storage Effect of Blueberries
TANG Jian;QIAO Yongjin;WANG Kaichen;LU Min;MA Li;Agri-food Storage and Processing Research Center;Shanghai Academy of Agriculture Sciences;College of Life and Environment;Shanghai Normal University;Shanghai Minlan Blueberry Plangting Coperatives;Shanghai Institute of Blueberry;
TANG Jian;QIAO Yongjin;WANG Kaichen;LU Min;MA Li;Agri-food Storage and Processing Research Center;Shanghai Academy of Agriculture Sciences;College of Life and Environment;Shanghai Normal University;Shanghai Minlan Blueberry Plangting Coperatives;Shanghai Institute of Blueberry;
..............page:43-46
Analysis of the Quality Improvement Technology of Rain Picking Oolong Tea
GUO Shuanxi;LIU Huafeng;CAI Senyuan;HE Suping;XIAO Wenhua;AI Yujie;Huaxiangyuan Tea Industry Limited by Share Ltd.;Research Lab for Deep Precession of Tea in Xiamen;College of Horticulture and Forestry Sciences;Huazhong Agricultural University;Key Laboratory of Horticultural Plant Biology;Ministry of Education;
GUO Shuanxi;LIU Huafeng;CAI Senyuan;HE Suping;XIAO Wenhua;AI Yujie;Huaxiangyuan Tea Industry Limited by Share Ltd.;Research Lab for Deep Precession of Tea in Xiamen;College of Horticulture and Forestry Sciences;Huazhong Agricultural University;Key Laboratory of Horticultural Plant Biology;Ministry of Education;
..............page:47-48+51
Application of HACCP System in Sausage Products
LI Xiaobo;Potato Engineering Department;Inner Mongolia Wulanchabu Vocational College;
LI Xiaobo;Potato Engineering Department;Inner Mongolia Wulanchabu Vocational College;
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The Application of Process Capability Analysis in Cigarette Weight Control
WEI Dong;SHI Xiaotao;HAN Mei;School of Food and Biological Engineering;Zhengzhou University of Light Industry;Yan’an Cigarette Factory China Tobacco Shaanxi Industrial Co.;Ltd.;
WEI Dong;SHI Xiaotao;HAN Mei;School of Food and Biological Engineering;Zhengzhou University of Light Industry;Yan’an Cigarette Factory China Tobacco Shaanxi Industrial Co.;Ltd.;
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The Superior-quality and Efficient Cultivation Techniques of New Glutinous Maize Hybrid Jinnuo 10
DONG Lihong;CHEN Yongxin;ZHAI Guangqian;ZHANG Lu;CHEN Lin;ZHANG Zhongliang;LI Wenhe;The Maize Research Institute;Shanxi Academy of Agricultural Sciences;
DONG Lihong;CHEN Yongxin;ZHAI Guangqian;ZHANG Lu;CHEN Lin;ZHANG Zhongliang;LI Wenhe;The Maize Research Institute;Shanxi Academy of Agricultural Sciences;
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Research Progress of Rana Antibacterial Peptides
FENG Yong;ZHOU Yalin;GAO Dandan;College of Life Science and Engineering;Northwest University for Nationalities;
FENG Yong;ZHOU Yalin;GAO Dandan;College of Life Science and Engineering;Northwest University for Nationalities;
..............page:57-59+62
The Situation,Problems and Measures of Chinese Food Safety
WANG Hui;Yulin Science and Technology Information Institute;
WANG Hui;Yulin Science and Technology Information Institute;
..............page:60-62
Jujube Vinegar’s Profile and Its Prospects
LV Ying;XING Peilei;XIANG Jiahui;ZHANG Yanjin;ZHU Lili;YAN Lijuan;College of Food Science and Engineering;Shaanxi Normal University;
LV Ying;XING Peilei;XIANG Jiahui;ZHANG Yanjin;ZHU Lili;YAN Lijuan;College of Food Science and Engineering;Shaanxi Normal University;
..............page:63-65
Progress of Antibacterial Activity of Chitsan
SU Qingxi;SU Zhongliang;Qingdao University of Science and Technology;
SU Qingxi;SU Zhongliang;Qingdao University of Science and Technology;
..............page:66-68
Advanced on Chilled Meat
JIANG Qi;WANG Ye;LIU Ying;YI Xuan;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
JIANG Qi;WANG Ye;LIU Ying;YI Xuan;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:69-71
Research Progress of Moringa Oleifera Lam. Food
SU Keqiao;TAO Liang;HUANG Aixiang;College of Food Science and Technology;Yunnan Agricultural University;
SU Keqiao;TAO Liang;HUANG Aixiang;College of Food Science and Technology;Yunnan Agricultural University;
..............page:72-74
The Small Mountain Corn Planter Grain Test Distance Coefficient of Variation Analysis
XU Liang;XIAO Jie;ZHANG Pei;ZHOU Xunqian;Guizhou Province Agricultural Machinery Research Institute;Bijie City Agricultural Machinery Research Institute;
XU Liang;XIAO Jie;ZHANG Pei;ZHOU Xunqian;Guizhou Province Agricultural Machinery Research Institute;Bijie City Agricultural Machinery Research Institute;
..............page:75-77+81
Design and Experiment of CXJ20 Potato Cake Molding Machine
HE Jiangtao;YANG Bingnan;YANG Yanchen;YIN Xueqing;YANG Yang;LIANG Xiaojun;LI Yonghui;WANG Xuejun;China Academy of Agricultural Mechanization Science;
HE Jiangtao;YANG Bingnan;YANG Yanchen;YIN Xueqing;YANG Yang;LIANG Xiaojun;LI Yonghui;WANG Xuejun;China Academy of Agricultural Mechanization Science;
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Discussion on Teaching Reform of Food Chemistry in Major of Food Quality and Safety
WANG Chengke;ZHANG Can;HAN En;School of Food and Biological Engineering;Jiangsu University;
WANG Chengke;ZHANG Can;HAN En;School of Food and Biological Engineering;Jiangsu University;
..............page:82-83+88
Construction and Practice of Food Science and Engineering Major on Strengthen the Quality of Engineering
YANG Ping;LI Xiujuan;ZHONG Min;College of Food Science and Technology;Guangdong Ocean University;
YANG Ping;LI Xiujuan;ZHONG Min;College of Food Science and Technology;Guangdong Ocean University;
..............page:84-85+88
On Evaluation of Students’ Usual Performance in Science and Technology of Animal Products Processing
YANG Nan;GUO Xijuan;LIU Yanyan;LI Yanqing;CHEN Hongsheng;Food College;Heilongjiang Bayi Agricultural University;
YANG Nan;GUO Xijuan;LIU Yanyan;LI Yanqing;CHEN Hongsheng;Food College;Heilongjiang Bayi Agricultural University;
..............page:86-88