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Progress in Fishery Sciences
1000-7075
2009 Issue 2
Four kinds of foreign and domestic micro-diets' stability in water and their effects on water quality
LIU Xu-dong1;2 LIANG Meng-qing2 ZHANG Li-min3 WANG Ji-ying3
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page:89-93
Identification of MP-2 esterase-producing marine Bacillus and study on properties of the esterase
PING Rui-jin1;2 SUN Mi 1 LIU Jun-zhong1 WANG Yue-jun1 HAO Jian-hua1 ZHANG Sheng-jun3
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page:83-88
Lethal effect of ten chemicals to sea squirt Ciona intestinalis in sea cucumber hatchery
ZHOU Shu-heng1;2 WANG Yin-geng1 LI Sheng-zhong2RONG Xiao-jun1 LI Juan1 CHEN Xia3
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page:14-19
hai yang shui chan yan jiu qi kan yu 2009 nian 1 yue qi geng ming wei yu ye ke xue jin zhan
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page:13
Preliminary study on variation and supply of nutrients in typical sections of the East China Sea before and after Dinoflagellate blooms
LI Jing1 SHI Xiao-yong1 ZHANG Chuan-song1SONG Guo-dong1 ZHU De-di2
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page:94-99
The instant-drying and preliminary development of Enteromorpha prolifera
TENG Yu WANG Cai-li SHANG De-rong ZHAI Yu-xiu
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page:110-114
yu ye ke xue jin zhan qi kan tou gao ( zheng ding ) zhi nan
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page:132
The residue of Enrofloxacin and its elimination in cultivated Scophthalmus maximus
LI Na1;2 LI Jian2 WANG Qun2
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page:26-33
Effects of different salinities on free amino acid composition in muscle and hemolymph of the shrimp Litopenaeus vannamei
LIANG Meng-qing WANG Shi-wen WANG Jia-lin CHANG Qing
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page:34-39
Primary study on characteristics of distribution of chlorophyll a in the Yellow Sea and East China Sea
WANG Zuo-hua SHI Xiao-yong ZHANG Chuan-songLIANG Sheng-kang WANG Li-sha
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page:120-126
Screening of eco-compound bacteria from coastal aquaculture environment and study on their purification ability
LI Hong-peng1;2 LI Qiu-fen2 ZHANG Yan2 LI Yun1
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page:46-53
Karyotype of Platichthys stellatus Pallas
LI Di 1;2 CHEN Si-qing2 LIU Zhi-hong2 TAN Jie2 ZHUANG Zhi-meng2ZHANG Xiu-mei1 LIU Chang-lin2 CHANG Qing2
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page:20-25
In vitro bacteriostatic effect of Chinese herbs against causative pathogens of skin ulcer syndrome in sea cucumber Apostichopus japonicus
WANG Yin-geng1 LENG Min1;2 CHEN Xia3 RONG Xiao-jun1 LIAO Mei-jie1
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page:1-7
Determination of chloramphenicol,thiamphenicol and florfenicol residues in aquatic products by HPLC-MS with internal standard method
WANG Zhi-jie1 LENG Kai-liang1 SUN Wei-hong1 LIU Yan-ping2 ZHAI Yu-xiu1 TAN Zhi-jun1 GUO Meng-meng1 WANG Yu2
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page:115-119
Research on genetic variation of hybrid scallop from Chlamys farreri ♀× Patinopecten yessoensis ♂ during post-embryo growth
YANG Pu1;2 YANG Ai-guo1 SHAN Wei-hua3 LIU Zhi-hong1 ZHOU Li-qing1
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page:66-70
Selective breeding and comparison of economic traits of the new thin-thallus strain Porphyra haitanensis
CHEN Chang-sheng LIANG Yan XU Yan XIE Chao-tian JI De-huaWANG Pei-he SHI Xiu-zhou ZHAO Ling-min
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page:100-105
Study on the compositions of amino acids and fatty acids in Enteromorpha prolifera
SUN Wei-hong1 LENG Kai-liang1 WANG Zhi-jie1NING Jin-song1 WANG Yu2 LIU Yan-ping2 ZHAI Yu-xiu1
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page:106-109
Main species caught by tuna longline fisheries and their distribution in the Indian Ocean
ZHOU Wei-feng CUI Xue-sen FAN Wei
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page:40-45
Study on the karyotype of Verasper moseri
WANG Yan-yan1;2 LIU Xue-zhou2 XU Yong-jiang2 WU Ying-ying2
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page:8-13
Effects on lysozyme and phosphatase activities of Portunus trituberculatus infected by Vibrio alginolyticus
CHEN Ping WANG Qing-yin LI Jian LI Ji-tao LIU Qi LIU Ping
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page:78-82
The effect of fermenting procedure on recombinant WSSV-VP37 expression
ZHANG Xiu-li1;2 YANG Xiao1 LIU Qing-hui1 MA Cui-yan1 HUANG Jie1
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page:60-65
Screen of white-spot-syndrome-virus(WSSV)-resistance molecular markers and analysis of genetic diversity in Fenneropenaeus chinensis
LI Su-hong1;2 ZHANG Tian-shi1 KONG Jie1 MENG Xian-hong1
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page:54-59
Establishment of hybrid families of Manila clam Ruditapes philippinarum with different shell shapes and comparison of their early stage development
ZHANG Yue-huan1 YAN Xi-wu1 WANG Yan1 HUO Zhong-ming1YANG Feng1 ZHANG Guo-fan2 TENG Li-ping3 YANG Tan-guang3
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page:71-77
Review of virus purification techniques for fish and shellfish
YU Zuo-An1 WANG Chong-ming2 REN Wei-cheng1;2CAI Yu-yong1;2 LI Yun1
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page:127-131