..............page:101-108
Initial study on the intrinsic formaldehyde in edible fish
LIU Shu-fang~ DU Yong-fang~ ZHU Wen-hui~ MA Jing-jun~ ZHOU De-qing~ Key Laboratory for Sustainable Utilization of Marine Fisheries Resources;Ministry of Agriculture; Yellow Sea Fisheries Research Institute; Chinese Academy of Fishery Sciences; Qingdao 266071) Department of Food Engineering; Ocean University of China; Qingdao 266003) China Certification & Inspection Group Shandong CO.; LTD; Qingdao 266002)
..............page:77-82
The investigation and exploition of turbot (Scophthalmus maximus L.) genetic resources
SHEN Xue-yan~ KONG Jie~ GONG Qing-li~ LEI Ji-lin~ Division of Marine Life Sciences and Technology; Ocean University of China; Qingdao 266003) Key Laboratory of Sustainable Utilization of Marine Fisheries Resources Certificated by the Ministry of Agriculture; Yellow Sea Fisheries Research Institute; Chinese Academy of Fishery Sciences; Qingdao 266071)
..............page:94-100