1000-7075
2005 Issue 5
The determination of residues of chloramphenicol in paralichthys olivaceus with high press liquid chromatography mass method
LI Zhao-xin 1 GENG Xia 1 LIU Ying 2 WANG Hui 2 WANG Hong-yan 2 LI Ping 3 WANG Zhi-ming 3
LI Zhao-xin 1 GENG Xia 1 LIU Ying 2 WANG Hui 2 WANG Hong-yan 2 LI Ping 3 WANG Zhi-ming 3
..............page:41-46
Advances in molecular level study of stress tolerance of fish and shrimps
GAO Huan 1;2;3 KONG Jie 3*
GAO Huan 1;2;3 KONG Jie 3*
..............page:94-99
DNA molecular marker techniques suitable for the analysis of population genetic diversity and the molecular phylogeny in Fenneropenaeus chinensis
LIU Ping LI Jian HE Yu-ying WANG Qing-yin
LIU Ping LI Jian HE Yu-ying WANG Qing-yin
..............page:3-8
Study and development of glyceride of n-3 polyunsaturated fatty acid from fish oil
LIU Shu-cheng ZHANG Chao-hua* HONG Peng-zhi
LIU Shu-cheng ZHANG Chao-hua* HONG Peng-zhi
..............page:100-105
The current research and prospect of digestive enzymes of turbot(Scophthalmus maximus)
XU Yong 1;2 QU Ke-ming1 MA Shao-sai 1*
XU Yong 1;2 QU Ke-ming1 MA Shao-sai 1*
..............page:88-93
Experimental study on restoration of aged beach for culturing Sinonovacula constricta in Rushan Bay
CHEN Ju-fa 1 ZHANG Dong-jie 2 SONG Jian-zhong 2 MENG Wei 2 XIN Fu-yan 1 QU Ke-ming 1 MA Shao-sai 1
CHEN Ju-fa 1 ZHANG Dong-jie 2 SONG Jian-zhong 2 MENG Wei 2 XIN Fu-yan 1 QU Ke-ming 1 MA Shao-sai 1
..............page:59-63
Study on dissolved oxygen consumption both in industrial and pond cultures of shrimps
LIU Hai-ying 1; 2 QU Ke-ming 2* ZHANG Qian-qian1 Li Jian 2
LIU Hai-ying 1; 2 QU Ke-ming 2* ZHANG Qian-qian1 Li Jian 2
..............page:54-58
Effect of dietary vitamin C on non-specific immunity of turbot (Scophthalmus maximus)
CHANG Qing LIANG Meng-qing WANG Yin-geng GAO Chun-ren WANG Jia-lin
CHANG Qing LIANG Meng-qing WANG Yin-geng GAO Chun-ren WANG Jia-lin
..............page:24-28
Comparative studies on the digestive enzymes activity in different parts of the alimentary canal in Yellowfin black porgy Sparus latus Houttuyn
LI Xi-guo 1;2 LI Jia-er 1* OU You-jun1
LI Xi-guo 1;2 LI Jia-er 1* OU You-jun1
..............page:36-40
Study on the detection method of residues of oxolinic acid in fishery products
WANG Hui1 LI Zhao-xin 2* LIN Hong1 GENG Xia2 LIU Jin-xiang1 LIU Ying1
WANG Hui1 LI Zhao-xin 2* LIN Hong1 GENG Xia2 LIU Jin-xiang1 LIU Ying1
..............page:83-87
Study on antimicrobial action and bacteriostatic mechanism of the marine microbial lysozyme
YANG Xiang-ke 1;2 ZOU Yan-li 1;3 SUN Mi 1* ZHENG Jia-sheng 2
YANG Xiang-ke 1;2 ZOU Yan-li 1;3 SUN Mi 1* ZHENG Jia-sheng 2
..............page:64-70
Comparison and assessment of reliability of different growth kinetics temperature models for putrefactive bacteria of fish
XU Zhong YANG Xian-shi GUO Quan-you
XU Zhong YANG Xian-shi GUO Quan-you
..............page:47-53
Reproductive biology and breeding technology of Cynoglossus semilaevis Günther
LIU Xue-zhou ZHUANG Zhi-meng MA Ai-jun CHEN Si-qing SUN Zhong-zhi LIANG You XU Yong-jiang
LIU Xue-zhou ZHUANG Zhi-meng MA Ai-jun CHEN Si-qing SUN Zhong-zhi LIANG You XU Yong-jiang
..............page:9-16
Influences of vitamin E and lipid sources on non-specific immunity of turbot(Scophthamus maximus Linnaeus)
LIANG Meng-qing CHANG Qing WANG Yin-geng GAO Chun-ren WANG Jia-lin
LIANG Meng-qing CHANG Qing WANG Yin-geng GAO Chun-ren WANG Jia-lin
..............page:17-23
Investigation and valuation on physical and chemical environments of sea areas in Fujian for setting-resistant cage in deep sea
CAI Qing-hai DU Qi LU Zhen-bin QIAN Xiao-ming FANG Min-jie XU Cui-ya
CAI Qing-hai DU Qi LU Zhen-bin QIAN Xiao-ming FANG Min-jie XU Cui-ya
..............page:71-82
Genetic structure analysis for the cultured stock of Japanese flounder (Paralichthys olivaceus) by microsatellite marker
LIU Yun-guo 1; 2 CHEN Song-lin 1* LI Ba-fang 2
LIU Yun-guo 1; 2 CHEN Song-lin 1* LI Ba-fang 2
..............page:29-35