input and influence to ysfri by the bei dou project

..............page:7-9

hydrographic condition and variability in the yellow sea and east china sea during winter
Chen Jufa 1 and Roald Stre 2 1 Yellow Sea Fisheries Research Institute; Qingdao 2 Institute of Marine Research; Bergen

..............page:21-28

influence of fish meal quality on growth,feed conversion rate and protein digestibility in shrimp (penaeus chinensis ) and red seabream (pagrosomus major)
Liang Mengqing 1 and Anders Aksnes 2 1Yellow Sea fisheries Research Institute;Qingdao;People's Republic of China 2Norwegian Herring Oil and Meal Research Institute;Bergen;Norway

..............page:75-79

numerical simulation of circulation in the laizhou bay
Lars Asplin Institute of Marine Research; Bergen

..............page:29-32

hai yang shui chan yan jiu 2 0 0 1 nian zong mu ci

..............page:87-93

fisheries statistics an importanttool for managers and scientists
gretheaa.kuhnle';'';'au';'cjfq');

..............page:10-17

the cooperation between the chinese bureau of fisheries and the norwegian directorate of fisheries
lisbeth plassa';'';'au';'cjfq');

..............page:18-20

the acoustic survey of anchovy in the yellow sea in february 1999, with emphasis on the estimation of the size structure of the anchovy population
Zhao Xianyong Yellow Sea Fisheries Research Institute;106 Nanjing Road;Qingdao; China 266071

..............page:40-44

two types of fish silage and its use in fish feed
Wang Jialin 1 and Einer Lied 2 1Yellow Sea Fisheries Research Institute;Qingdao 2Institute of Nutrition;Bergen

..............page:80-86

biological investigations of anchovy and some selected fish species caught during the r/v "bei dou" surveys 1984-1999
Arne Johannessen 1;Svein A.Iversen 2;Jin Xianshi 3;Li Fuguo 3 1 Institutes of Fisheries and Marine Biology;University of Bergen 2 Institute of Marine Research;Bergen 3 Yellow Sea Fisheries Research Institute;Qingdao

..............page:45-56

development of stock size, fishery and biological aspects of anchovy based on r/v "bei dou" 1984-1999 surveys
Svein A. Iversen 1; Arne Johannessen 2; Jin Xianshi 3; Li Fuguo 3; Zhao Xianyong 3 1 Institute of Marine Research; Bergen 2 Institutes of Fisheries and Marine Biology; University of Bergen 3 Yellow Sea Fisheries Research Instit

..............page:33-39

Twenty years of cooperation--A brief history of the"Bei Dou"project
Erling Bakken Institute of Marine Research; Bergen

..............page:1-6

feed quality and pollution
Anders Aksnes and Jan Pettersen Norwegian Herring oil & Herring Meal Industry Research Institute

..............page:64-70

carrying capacity and optimizing measures for mariculture in sungo bay
Fang Jian guang 1;ivind Strand 2;Liang Xing ming 1 and Zhang Ji hong 1 1 Yellow Sea Fisheries Research Institute;106 Nanjing Road;Qingdao;China 266071 2 Institute of Marine Research;Department of Aquaculture;P.O.Box 1870 Nordnes;

..............page:57-63

identification of feeding stimulants for shrimp
Liang Mengqing 1;Chang Qing 1 and Anders Aksnes 2 1Yellow Sea Fisheries Research Institute;Qingdao;People's Republic of China 2Norwegian Herring Oil and Meal Research Institute;Bergen;Norway

..............page:71-74