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Progress in Fishery Sciences
1000-7075
2000 Issue 3
A REVIEW ON NUTRITIONAL REQUIREMENTS OF HIGH UNSATURATED FATTY ACID IN MARINE FISH
Gao Chunren and Lei Jilin
..............
page:72-76
STUDY ON EFFECTS OF CHITSON PERAPARATION ON THE GROWTH OF JUVENILES OF RED SEA BREAM IN LOW-TEMPERATURE CONDITION
Yu Dongxiang; Liu Xuezhou and Lei Jilin
..............
page:62-66
THE PRESENT STATUS,SOME PROBLEMS AND DEVELOPING COUNTERMEASURES IN THE CULTIVATION OF BAY SCALLOP IN CHINA
Yan Jingping; Sun Huiling and Fang Jianguang
..............
page:77-80
THE STUDY ON NUTRITIONAL PHYSIOLOGY OF SPIRULINA PLATENSIS II:THE UPTAKE AND USAGE OF INORGANIC NITROGEN
Sha Zhenxia Shi Xiaoyong and Zhang Xuecheng Tan Guiying
..............
page:17-22
STUDIES ON PROPERITIES OF COLLAGEN FROM FISH SCALE
Liu Qinghui; Wang Cali and Liu Congli
..............
page:57-61
ANALYSIS ON CATEGORY OF ORGANIC POLLUTANT IN OFFSHORE SEA AREA OF LAIZHOU BAY
Xin Fuyan 1; Yuan Youxian 1 ;Tan Peigong 2 ;Qu Keming 1 and Tang Qisheng 1
..............
page:39-42
THE STRUCTURE AND DIVERSITY OF DEMERSAL FISH COMMUNITIES IN WINTER IN THE EAST CHINA SEA AND THE YELLOW SEA
Cheng Jisheng
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page:1-8
STUDY ON POPULATION DYNAMICS OF PHYTOPLANKTON IN LAIZHOU BAY
Wang Jun
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page:33-38
A SUMMERY OF INFLUENCING FACTORS AND TESTING METHODS ON SHRIMP FORMULATED DIET STABILITY IN WATER
Li Zhaoxin; Wang Weifen 1 and Zhai Yuxiu
..............
page:49-53
FEEDING HABITS OF CHINESE SPINY LOBSTER (PANULIRUS STIMPSONI)
Chen Zhengqiang; Chen Changsheng; Wu Zhongqing; Gu Lisheng and Ji Dehua
..............
page:43-48
INVESTIGATION OF THE TRANSMISSION ROUTE DURING THE ARTIFICIAL CULTURE OF SHRIMPS WITH THE WHITE SPOT SYNDROME VIRUS
Liu Ping; Kong Jie; Meng Xianhong; Liu Zhihong and Li Jian
..............
page:9-12
STUDIES ON EFFECTS OF BODY WEIGHT, WATER TEMPERATURE AND STARVATION ON RESPIRATION AND EXCRETION OF MANTIS SHRIMP (ORATOSQUILLA ORATORIA)
Jiang Zuhui Wang Jun and Tang Qisheng
..............
page:28-32
THE CHANGE TENDENCY OF THE TRIPLOID RATES OF THE INDUCED FARRERS SCALLOP, CHLAMYS (AZUMAPECTEN)FARRERI AT DIFFERENT GROWTH STAGES
Yang Aiguo;Wang Qingyin;Liu Zhihong;Zhang Yan and Meng Ruiping
..............
page:13-16
THE STUDY ON NUTRITIONAL PHYSIOLOGY OF SPIRULINA PLATENSIS III:THE UPTAKE AND USAGE OF INORGANIC PHOSPHATE
Shi Xiaoyong Sha Zhenxia Zhang Xuecheng
..............
page:23-27
A REVIEW ON ECOLOGICAL ENVIRONMENT OF SHRIMP CULTURE
Qu Keming and Li Bosheng
..............
page:67-71
THE DYNAMIC STUDY OF THE EFFECT OF THE FISH OIL RICH IN POLYUNSATURATED FATTY ACID ON THE DHA CONTENT OF HUMAN MILK
Leng Kailiang; Li Xiaochuan and Li Zhaoxin Fu Ping and He Yifeng
..............
page:54-56