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Progress in Fishery Sciences
1000-7075
2000 Issue 3
THE PRESENT STATUS,SOME PROBLEMS AND DEVELOPING COUNTERMEASURES IN THE CULTIVATION OF BAY SCALLOP IN CHINA
Yan Jingping; Sun Huiling and Fang Jianguang
..............page:77-80
THE STUDY ON NUTRITIONAL PHYSIOLOGY OF SPIRULINA PLATENSIS II:THE UPTAKE AND USAGE OF INORGANIC NITROGEN
Sha Zhenxia Shi Xiaoyong and Zhang Xuecheng Tan Guiying
..............page:17-22
STUDIES ON PROPERITIES OF COLLAGEN FROM FISH SCALE
Liu Qinghui; Wang Cali and Liu Congli
..............page:57-61
ANALYSIS ON CATEGORY OF ORGANIC POLLUTANT IN OFFSHORE SEA AREA OF LAIZHOU BAY
Xin Fuyan 1; Yuan Youxian 1 ;Tan Peigong 2 ;Qu Keming 1 and Tang Qisheng 1
..............page:39-42
A SUMMERY OF INFLUENCING FACTORS AND TESTING METHODS ON SHRIMP FORMULATED DIET STABILITY IN WATER
Li Zhaoxin; Wang Weifen 1 and Zhai Yuxiu
..............page:49-53
FEEDING HABITS OF CHINESE SPINY LOBSTER (PANULIRUS STIMPSONI)
Chen Zhengqiang; Chen Changsheng; Wu Zhongqing; Gu Lisheng and Ji Dehua
..............page:43-48
INVESTIGATION OF THE TRANSMISSION ROUTE DURING THE ARTIFICIAL CULTURE OF SHRIMPS WITH THE WHITE SPOT SYNDROME VIRUS
Liu Ping; Kong Jie; Meng Xianhong; Liu Zhihong and Li Jian
..............page:9-12
THE CHANGE TENDENCY OF THE TRIPLOID RATES OF THE INDUCED FARRERS SCALLOP, CHLAMYS (AZUMAPECTEN)FARRERI AT DIFFERENT GROWTH STAGES
Yang Aiguo;Wang Qingyin;Liu Zhihong;Zhang Yan and Meng Ruiping
..............page:13-16
A REVIEW ON ECOLOGICAL ENVIRONMENT OF SHRIMP CULTURE
Qu Keming and Li Bosheng
..............page:67-71
THE DYNAMIC STUDY OF THE EFFECT OF THE FISH OIL RICH IN POLYUNSATURATED FATTY ACID ON THE DHA CONTENT OF HUMAN MILK
Leng Kailiang; Li Xiaochuan and Li Zhaoxin Fu Ping and He Yifeng
..............page:54-56