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Pigs and Poultry
1001-0769
2006 Issue 2
Pronutrient series Part 3: the study of sugars within organisms
Peter Spring
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page:19-20
Calculating amino acid needs of broilers and turkeys: taking into account changing requirements with age
Robert Harms
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page:23-26
yan hu suo suan zai xu qin sheng chan shang de ying yong xian zhuang
li guo qing ; chen ning ;';'';'au';'cjfq');
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page:16-18
Mycotoxins in Feeds
G. N. Whitlow W. M. Haggler
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page:10-15
Bridging the gaps with link diets
Mike Varley
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page:21-22
Factors affecting egg internal quality and eggshell quality in laying hens
Juliet R.Roberts
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page:48-53
Advances in avian disease research
Simon Shane
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page:54-55
Avian vs. pandemic flu: understanding the threat
li tian you ;';'';'au';'cjfq');
..............
page:56
Campylobacters: epidemiology, ecology and the potential for control
Diane Newell
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page:32-34
A summary of seven viral and bacterial diseases in swine
Chris Chase
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page:34-42
More piglets with a single wrapped sterilized catheter
Steffen Hoy
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page:30-31
How much attention does Glasser's disease deserve?
Anable Evans
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page:45-46
Never neglect influenza!
Sergi Bruguera;David LLopart、Pere Riera
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page:46-47
Does feeder type really matter?
Elizabeth Magowan
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page:26-27
What influences their water intaker?
Lee Whittington
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page:28-29
Streptococcus suis series Part 4. counting the cost of streptococcal infection
li xi lin ;';'';'au';'cjfq');
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page:43-44