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Journal of Zhejiang University Science B
1673-1581
2012 Issue 2
survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in nanjing
Wu-yang HUANG;Hong-cheng ZHANG;Wen-xu LIU;Chun-yang LI
..............page:94-102
development of an electrochemical immunoassay for detection of gatifloxacin in swine urine
Jian YI;Meng MENG;Zhong-qiu LIU;Jin-fang ZHI;Yuan-yang ZHANG;Jing XU;Ya-bin WANG;Jin-ting LIU;Ri-mo XI
..............page:118-125
optimization of succinic acid fermentation with actinobacillus succinogenes by response surface methodology (rsm)
Yun-jian ZHANG;Qiang LI;Yu-xiu ZHANG;Dan WANG;Jian-min XING
..............page:103-110
information for authors
..............page:封3
new technique:protein sequence analysis based on hydropathy profile of amino acids
Xiao-li XIE;Li-fei ZHENG;Ying YU;Li-ping LIANG;Man-cai GUO;John SONG;Zhi-fa YUAN
..............page:152-158
quantitative structure-activity relationships of antimicrobial fatty acids and derivatives against staphylococcus aureus
Hui ZHANG;Lu ZHANG;Li-juan PENG;Xiao-wu DONG;Di WU;Vivian Chi-Hua WU;Feng-qin FENG
..............page:83-93
immobilization of foreign protein into polyhedra of bombyx mori nucleopolyhedrovirus (bmnpv)
Xing-wei XIANG;Rui YANG;Lin CHEN;Xiao-long HU;Shao-fang YU;Cui-ping CAO;Xiao-feng WU
..............page:111-117
neural network and principal component regression in non-destructive soluble solids content assessment:a comparison
Kim-seng CHIA;Herlina ABDUL RAHIM;Ruzairi ABDUL RAHIM
..............page:145-151