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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cuisine Journal of Yangzhou University
1009-4717
2010 Issue 4
To Observe Su Shi\'s Relegation Life by His Food-themed Poems
XIAO Xin-hao
..............page:20-23,43
On Jewish Israelis\' Culinary Art
LIU Tao
..............page:24-29
Nutrition and Utilization of Euryale Ferox
LI Cheng-liang;QIAN Jian-ya;CHEN Xue-hao;LI Liang-jun
..............page:39-43
Catering Food Safety Management
ZHU Yun-long;LIU Yan;MA Jing-jie
..............page:56-61
Innovation System and Evaluation Index System of Modern Catering Products
FENG Yu-zhu;ZHOU Jing-li;LIU Xin-feng
..............page:44-51
Foreign Research into Chinese Cuisine Culture
ZHAO Wei;HE Hong
..............page:1-8
xin xi dong tai
..............page:8
Research into the Hygienic Variations of the Preserved Rabbit Meat Sausage
zuo zuo zuo ; jiang yun sheng ; wang zhi jun ; yu hai ; zhang wen juan ; zhang wu jin
..............page:34-38
Staple Foods in Wei,Jin,Southern and Northern Dynastie
HUANG Qing-min
..............page:9-13