Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cuisine Journal of Yangzhou University
1009-4717
1999 Issue 2
PROKE INTO CHINESE VEGETARIAN DIET
Zhou Aidong
..............page:55-59
THE GRADATION AND STRUCTURE OF CUISINE SYSTEM
Chen Zhengrong
..............page:52-54
CULTURAL EVALUATION OF WORLD FOOD AND DRINK
Chen Guangxin
..............page:38-48
IDENTIFICATION OF DIFFERENT MEATS BY SDS-PAGE
Xu Juan;Cai Guiyou
..............page:33-37
OIL AND COOKING FLAVOUR
Zhou Xiaoyan
..............page:30-32
SANITORY EVALUTION OF THE UNCOOKED DISH OF JELLYFISH
Song Guoying;Jiang Yunsheng
..............page:27-29
CHANGES AND ANALYSIS OF MEALS STRUCTURE
Zhang Peiying
..............page:20-23
A STUDY ON THE OPTIMUN pH VALUE IN THE TECHNOLOGY OF ADDITION OF ALKALI IN LAOJIAO DOUGH
mao yu yang ; zhu zai qin ; ji you hua ; zhang wen tao ; xu chuan jun
..............page:7-10
FLAVOR NUCLEOTIDES AND THEIR USAGE IN FOOD
Cui Guiyou
..............page:1-6