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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Machinery
1003-5788
2016 Issue 8
Synthesis and characterization of brewer's grains peptide with α-glucosidase inhibitory activity
fang yu zuo ;, wu jin hong ;, wang zheng wu ;, gan li ;, he jia jun ;, chen shan shan ;, ma hong cheng ;, shi hai ming ;
..............page:1-5
Research on the influence of impact pose on the discreteness of pistachio's impact sound
WANG Tao;,FENG Tao;,ZHONG Chen-yu;
..............page:6-8,16
Breeding of temperature-sensitive mutant from Saccharomyces cerevisiae
YUE Xi-jie;,JIANG Xue-wei;,LUO Xiao-ming;,ZHOU Hui;,LIU Yong-le;,CHEN Dai-wen;,ZHOU Zhi-ming;
..............page:9-12,16
Effect of anthocyanins from blueberry on primary chicken embryonic fibroblast
WANG Dan;,HUANG Zi-teng;,MA Yue;,ZHAO Xiao-yan;
..............page:13-16
Influence of different conditions on mass transfer kinetics of rabbit meat during wet-curing
HE Cui;,XIA Yang-yi;,ZHANG Yan;,SU Yan;
..............page:17-20
Analysis of aroma components ingeranium oil by GC/MS combined with retention index
LI Yuan-dong;,LI Xian-yi;,DUAN Yan-qing;,LIU Xiu-ming;,DANG LI-zhi;,HUANG Li-bin;
..............page:25-28,123
The establishment of characteristic fingerprints of faint-scent cigarettes
YING Fei;,SONG Shi-qing;,ZHANG Xiao-ming;
..............page:29-34,74
Measurement characteristics analysis of microwave cigarette density distribution detector
LIU Min-chang;,LIU Yang;,WEN Ruo-yu;,ZENG Jian;,ZHAO Wei-yi;
..............page:35-37,62
Research and realization on bacon detection on embedded handheld terminal
GUO Pei-yuan;,XU Pan;,DONG Xiao-dong;,XU Jing-jing;,LIU Yan-fang;
..............page:38-41
Wide-scope screening of multiple and illegal additives in foods by high performance liquid chromatography-high resolution mass spectrometry
ZHANG Fan;,YAN Hong-fei;,DAI Jie-yun;,WU Bo;,HUANG Zhi-qiang;,ZHANG Ying;,WANG Mei-ling;
..............page:42-48,62
Study on typical volatiles of rice contaminated by Aspergillus flavus during storage
REN Jia-li;,TANG Yun-peng;,ZHANG Zi-ying;,ZHOU Chao;
..............page:49-54
Determination of 5 heavy metal elements and 15 rare-earth metal elements in dark tea
CHEN Xiong;,FANG Xuan-yi;,DAI Xuan;,CHEN Tie-bi;,LIU Xiao-wen;,LI Wen-yi;
..............page:55-57,205
In vivo toxicity assessment of aflatoxin B1-contaminated corn after ozone degradation
luo xiao hu ;, qi li jun ;, wang ren ;, wang li ;, li yong fu ;, yang dan ;, yu xiao bin ;, chen zheng xing ;
..............page:58-62
Application of ionic liquids in the detection of antibiotic negative milk
zhou zuo kui ;, hong xia ;, qian zuo wen ;, deng li juan ;, wang jie bin ;, gao zhi ying ;, he hai ning ;, liu zuo ;
..............page:63-66
Quality control of reagent in food microbiology laboratory
HE Yan;,YANG Tao;,PENG Shi-fu;
..............page:67-70,114
Study on the performance of heat transfer enhancement of new convex groove stirred tank with two impellers
XU Xiao-guang;,ZHANG Lin;,SU Zhao-long;,JIA Wen-yi;,HU Mei-rong;,WU Xue-hong;
..............page:71-74
The design and finite element analysis of the Adlay grindingplate sheller
HU Zhi-gang;,ZHANG Yong-lin;,HOU Chuan-liang;,LIU Jun;
..............page:75-78
Design and test of hot pressing extraction equipment with composite rotary agitation and auto-discharging for bone extract
WU Ting;,JIA Wei;,ZHANG Chun-hui;,LI Xia;,GUAN Sheng;,HAN Ling;,YU Qun-li;
..............page:79-82
Design of the mechanism principle of the new green walnut peeling machine
ZHAO Jing-tao;,SHANG Peng-xu;,WU Xiao-xue;,FANG Ye;
..............page:83-86
Design and test of walnut shell creaking machine with four extrusion forces
YAN Ru;,ZHAO Kui-peng;,WANG Ya-xiong;,LI Jun;,CHEN Jing;
..............page:87-90
Study on grading of betel nuts by computer vision
XU Yue-ming;,CAI Jian-rong;,GONG Ying-hui;
..............page:91-94,102
Research on fruit grading detection system based on SOPC
QIAO Lu;,CHEN Jing;
..............page:95-97,201
Study on tunnel pasteurization of bottled beer based on CFD technology
CHENG Ju;,AN Jia-yan;,DONG Weng-yong;,WANG Yue;
..............page:98-102
Application of profibus-DP in the screw pump control system in tomato paste plant
HU Bing;,WANG Xiao-juan;
..............page:103-106
The dominant spoilage bacteria and their growth and decline law in fresh lotus seeds storedat the cold storage
WANG Jian-hui;,WANG Xiu;,WANG Fa-xiang;,LI Xiang-hong;,YU jian;,JIN Na;,LIU Yong-le;
..............page:107-109,139
Effect of hypobaric storage on quality of agaricus bisporus
CHENG Xi;,ZHANG Min;,FU Yang;,LI Yun-yun;
..............page:110-114
Research on the detection model of egg freshness based on the near-infrared spectroscopy technology
JIE Deng-fei;,WANG Xiao-jing;,WEI Xuan;
..............page:115-118
Effect of storage control method on quality of germ-left rice during storage
YAN Song;,MENG Qing-hong;,GAO Yang;,ZHANG Zhi-hong;,YUAN Chao;,WANG Li-qun;,LU Shu-wen;
..............page:119-123
Innovative design for a multifunctional corn storage container
CHEN Guo-hua;,AN Xue-li;,HU Hai-ying;
..............page:124-126
Effect of drying conditions on quality of cooked dictyophora
REN Ting;,CHENG Ya-jiao;,YOU Yu-ming;,LIU Xiong;
..............page:127-131
Comparative study on polyphenol, flavonoid and antioxidant activities from different parts of Akebia Trifoliata.
LU Jun;,LUO Dan;,ZHANG Jia-qi;,HUANG Hui;,FU Chun-ya;,LI Zhong-hai;
..............page:132-135,223
Anti-bacterial effects on helicobacter pylori of aqueous extracts from bitter melon and its ptimum extraction process
ZHANG Xiao-lin;,WU Yan-xiang;,LU Fan;,HE Pei-pei;
..............page:136-139
Moderate refine and oxidative stability of cold-pressed Carya hunanensis Cheng et R.H.Chang oil
MIAO Miao;,WANG Xia-li;,LI Yu-chun;,YI Cui-ping;,SHI Xiu-lan;,LIU Rui-xing;
..............page:140-142
Optimization of purification technology for total flavonoids from Mentha haplocalyx by macroporous resin
LIU Xue-hui;,ZHANG Si;,ZHANG Zhi-xu;,KANG Xin-cong;,LI Jian;,XIE Hong-qi;,LIU Dong-bo;
..............page:156-158,177
Study on the preparation of beer yeast extract from its waste residue
wu man gang ;, lei zuo min ;, bian jun jie ;, fei li tian ;, yu hai ;, ge qing feng ;, jiang hong ;, zhou ping fan ;
..............page:159-162,219
Combinated use of enzyme and acid for collagen extraction from fish scales
CHEN Tie-bi;,LIU Dong-min;,LU Kang;,WANG Jian-hui;,ZHOU Qiang;,DENG Guo-sheng;,LI Meng-qun;
..............page:163-166,219
Optimizing extraction process of α-solanine from potato using response surface method
LI Zhi-wen;,WANG Na;,LIU Xiang;,LI Hang;
..............page:167-172
Optimizating the alkaline extraction technology of broken long-grain rice protein
LI Yu-Zhen;,XIAO Huai-Qiu;
..............page:173-177
Optimization on saponin extraction from Rhizoma paridis by inner ebullition
YUAN Zhi-hui;,JIANG Qiong-feng;
..............page:178-181
Optimization and quality analysis of ultrasonic assisted enzymatic hydrolysis on peeling yellow peach fruit
FU Fu-hua;,YUAN Hong-yan;,PAN Zhao-ping;,SHAN Yang;
..............page:182-187
Optimization of preparation technology and quality evaluation of nutrition of kiwifruit
XU Mu-dan;,CAO Qing;,MAO Gen-nian;,WEI Chen-xi;
..............page:188-191
Preparation of instant kuduz-rice porridge by screw extrusion
ZHU Hong;,LIU Yang;,YI Cui-ping;,YU Jian;
..............page:192-195
Influence of processing technology on stability of Tremella fuciformis cloudy drink
YANG Xu;,ZHU Xin-Peng;,LV Yuan-Ping;
..............page:196-201
Processing technology of black adzuki bean paste
ZHANG Xue-lu;,RUAN Chang-qing;,SUN Jitao;,LI Fang;,LIU Wen-jing;
..............page:202-205
Comparison and analysis of the protein characteristics in 9 kinds of commercial Asini Corii Collas
CHANG Bing-yu;,CHEN Mao-shen;,HAO Xiang-hui;,GUO Shang-wei;,MA Jian-guo;,ZHONG Fang;
..............page:206-210
An empirical study on the content of food brand micro-blog——Taking an example of internet food brand "Three Little Squirrel"
LUO Shi-yu;,YANG Wen-tao;,DEND Xiang-yang;,LIU Han-lu;,JIA Ting;
..............page:211-215
Pricing mechanism of food company project based on Vickery theory
CHEN Xiao-rong;
..............page:233-236