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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Machinery
1003-5788
2016 Issue 11
Effects of glycosidase(R.B1L and R.CL)on configuration of isoflavones and improvement of flavor in soybean mi lk
ZHOU Wei-Jie;,XIA Rong;,ZHU Chong-yang;,PEI Jing;,TAO Hui-yuan;,CHENG Yong-qiang;
..............page:5-8
The inhibitory effect on tyrosinase from p-coumaric acid,ferul ic acid and feruloylated ol igosaccharides
YI Jing-Jing;,OU Shi-yi;,DONG Ying-yan;,CHEN Qiu-ming;
..............page:9-12,63
Optimization of a microplate bioassay method of filtering alpha-glucosidase inhibitors
WANG Hong-yue;,CHEN Zhong;,JIAN Xu-feng;
..............page:13-16
Separation,screening and identification of special microbial strain for beef meat tenderizer
TAN Ya;,LI Zong-Jun;,LI Ke;,WU Gen-liang;
..............page:17-20
Identification of 81 Pseudomonas aeruginosa by phylogenetic analysis of 16S rRNA gene sequence
ZENG Xiao-cong;,ZHOU Lu;,SU Miao-zhen;,HAN Zhi-Jie;,CHEN Dan-xia;
..............page:21-24,89
Identification and quantitative analysis of soybean milk and rice milk in raw milk
FANG Xuan-qi;,YANG Dai-ming;,LIU Lan-song;,ZHOU Bin-bin;,ZHANG Juan;,ZHANG Ji-hong;
..............page:29-34
Determination of vanill in and ethyl-vanill in in mi lk powder by gas chromatography-mass spectrometry
ZHENG Xuan;,HUANG Jin;,LIN Jie;,LI Ju;,WEI Xiao-qun;,CAI Chun;,CHEN Yan-fen;,FENG Jie-li;,GUO Qing-yuan;
..............page:35-38
Determination of five kinds of clove phenol anesthetic in aquatic product by HPLC with molecularity imprinted sol id phase extraction
HE Hong-Jian;,HUANG He;,GAO Ping;,LIU Ya;,JIANG Zhi-hong;,CAO Zhan-hui;
..............page:39-44,67
On-l ine determination of emergency pol lution of 3-nitropropionic acid in drinking water by flow injection chemi luminescence
ZHANG Xu-hui;,TANG Shu-ze;,DENG Xiao-ling;,ZHU Yao;,WU Shi-zheng;
..............page:45-49
Design of mixing reaction tank of suitable for high viscosity non-Newtonian fluidossein
HAN Dong;,JIA Wei;,ZHANG Chun-hui;
..............page:50-54
Model ing and dynamic simulation ofautomatic apple oriented mechanism
MA Yao;,YU Jing-hu;
..............page:55-58
Tank design and parameter optimization of the fruit grain l iquid storage
YIN Shui-zhong;,HUANG Xiao-hua;,YANG Di-zhou;,DING Zhi-hui;,ZHU Can;
..............page:59-63
Design of extrusion-grind rubber fruit test shel ler
FAN Hai-yan;,WANG Tao;,WU Di;,HE Xiao-fan;
..............page:64-67
Comparative study of the fai lure pressure between seal ing l iquids and gas with magnetic fluid
WANG Hu-Jun;,LI De-cai;,ZHEN Shao-bo;,HE Xin-zhi;,WANG Si-qi;
..............page:68-70,101
The effects of condensing temperature changes on plate freezer with two-phase ejector
TIAN Xiao-yu;,WANJin-qing;,CAO Xiao-chen;,LI Jian-guo;
..............page:71-73
Electromagnetic vibration quantitative feeding system based on fuzzy PI D
QI Jun;,GONG Da-wei;,LI Yan;,YAN Qing-qun;
..............page:74-78
Tea frying temperature control system based on fuzzy expert control
PAN Yu-cheng;,LIN Gao-fei;,CHEN Xiao-li;,HUANG Xian-zhou;
..............page:79-84
Optimization on NC machining simulation and machining processing route based on VERICUT
DENG Yi;,DING Ke;,FU Hong;,MA Gui-Jun;
..............page:85-89
Optimal design for bidi rectural cramp frame based on TRIZ theory
DU Chun-kuan;
..............page:90-92,186
Optimal design on a brushless DC external rotor motor
LIU Zhi-qiang;,SHU Gang-hua;,DU Rong-hua;,YANG Zhong-hua;
..............page:93-97,228
Study on the preserving-green technology of quick-frozen ‘Sal ly’ komatsuna in processing,frozen storage and transportation
CHENG Xi-hong;,ZHU Dong-xing;,WU Lei;,HUANG You-ru;,ZHONG Wei;,QI Bin;
..............page:98-101
Effect of core browning and storage fresh-keeping on Huangguan pear by low-power microwave treatment
GUO Yan-ming;,DONG Ming;,ZHANG Lin-yu;,WU Xiao-cong;,ZHANG Shu-yuan;,JIN Wen-ping;
..............page:102-106,173
Study on i rradiation steri l ization and dose of semi-finished Micropterus salmoides
WANG Wei-qiong;,XIONG Guang-quan;,CHEN Yu-xia;,BAI Chan;,LI Hai-lan;,ZU Xiao-yan;
..............page:107-110,182
Simultaneous detection of puffiness and soluble sol ids content for intact citrus by onl ine spectroscopy
LIU Yan-de;,WU Ming-ming;,SUN Xu-dong;,ZHU Dan-ning;
..............page:116-121
Detection of potato external qual ity based on hyperspectral technology
DENG Jian-meng;,WANG Hong-Jun;,LI Zou-zou;,LI Yuan-hong;
..............page:122-125,211
Effect of handl ing cattle in different platform slope on beef qual ity
GUO Bing;,WANG Hai-feng;
..............page:126-128,236
Effect of different solvents on total phenol ic content,total flavonoid content and antioxidant activity of highland barley
SHNE Ying-bin;,ZHANG You-wei;,HUANG Cai-huan;,CHEN Yong-sheng;,WANG Li;,OU Shi-yi;,ZHANG Hui;
..............page:133-136
Preparation ofα-glucosidase inhibitory peptides derived from Ginkgo bi loba by enzymatic method
ZHANG Can;,WU Cai-e;,FAN Gong-Jian;,LI Ting-ting;,WANG Jia-hong;,GONG Hao;,CAO Fu-liang;
..............page:137-141
Procedure optimization on extraction of jujube polysaccharide with enzyme-microwave
ZHANG Li-zhi;,FENG Na;
..............page:145-147,201
Supercritical CO2 extraction of Idesia Polycarpa oi l and analysis of its fatty acid composition
KUANG Chun-tao;,WU Bin;,TANG Hong-wei;,XIANG Shu;,HE Jian-yang;
..............page:154-157,228
Purification of total polyphenols in polygonum capitation by macroporous adsorption resins
LI Xiao-bin;,GU Man-qi;,ZHENG Kui-ling;,WEI Gang;,LIAO Li-ling;
..............page:163-165,216
Study on extraction of honeysuckle polysaccharide by internal boi l ing method
LI Jian-feng;,LI Chen;,LIAO Li-min;
..............page:166-168,228
Study on industrial cogeneration technology of hesperidin and synephrine in fructus auranti i immaturus
ZHANG Ju-hua;,YANG Rong-wen;,LIU Wei;,SHAN Yang;,LI Zhi-Jian;
..............page:169-173
Study on centrifugal and freeze drying of Lactobaci l lus plantarum Lp-S2 DVS
SUI Chun-guang;,LIANG Jin-zhong;,WANG Feng-qing;
..............page:174-177
Development and flavor substances analysis of purple sweet potato and bitter buckwheat combined vinegar beverage
LIU Ming-yu;,CHEN Li-min;,WANG Si-dan;,DENG Wei-qin;,LIU Shu-liang;
..............page:178-182
Optimization ofcorn steep l iquor medium for trehalose synthase gene engineering bacteria by response surface methodology
JIANG Bo;,XIE Ding;,ZHENG Rui-na;,YANG Qian-yuan;,XIE Yan-ping;,SHENG Ming;
..............page:183-186
Preparation of microcapsules made of the oi l from Litsea cubeba by spray drying method
FU Hong-Jun;,PENG Xiang-lian;,ZHONG Hai-yan;
..............page:187-190
Effects of temperature and thickness on qual ity of tiegun yam by microwave drying
XU Wan-xiu;,LI Zhen-feng;,LI Jing;,SONG Fei-hu;
..............page:191-193,236
Effects of different browning inhibitors on color preservation of dried banana sl ices
BI Jia-yu;,DAI Yao-yi;,ZHENG Jiong;
..............page:194-197,235
Research advance on antioxidant active composition and antioxidant mechanisms of edible fungi
XIAO Xing-ning;,YUAN Ya;,LIAO Xia;,WANG Li-ying;,SHI Fang;,MING Jian;
..............page:207-211
Research and development of functional properties in Pueraria
LIANG Jie;,LI Lin;,TANG Han-Jun;
..............page:217-224
Transformation of criminal law regulation on food safety of China in the risk society
LIU Li-zhen;,HUO Jian-ping;
..............page:232-235