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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Machinery
1003-5788
2011 Issue 1
A new technology for the preparation of soy protein concentrate and effects on quality of products
HAN Li-hua;ZENG Mao-mao;CHEN Jie;HUANG Xiao-lin
..............page:32-35
Hydroxyl radical scavenging activity and ACE inhibitory activity stability of enzymatic hydrolysates of casein
REN Xian-e;YANG Feng;LI Wen;HUANG Yong-chun
..............page:29-31,112
Study on separation of conjugated linoleic acid two main isomers by freezing crystallization
YI Dan;LIN Xue-zheng;LIU Fa-yi;LIANG Xiao-fang
..............page:26-28
Research progress on rice rapid quality detecting by near-infrared spectroscopy
XU Yan;LI Zhong-hai;FU Xiang-jin;HU Ye-bi
..............page:158-161,174
In vitro antioxidant activity of anthocyanins from purple sweet potato
XUE Hong-wei;MOU De-hua
..............page:36-39
Study on extracting process of polysaccharides in fruits of rose davurica pall.
ZHONG Fang-li;WANG Hui-zhu;WANG Fang
..............page:43-45
Effect of ultrasonic pretreatment on pigment extracting from orange peel with hot reflux
YU Xian-chun;LI Xiang-su;YI Xue-jing;GONG Zheng-wu
..............page:46-48,55
Study on process of refining of porcine bone oil
ZHANG Gen-sheng;LIU Guang;DONG Ji-sheng;Qu Yong-xin;FU Qun;YUE Xiao-xia
..............page:84-86,101
Optimizing formula of buccal tablets of emblica by response surface methodology
DU Gang;ZENG Cheng;YU Peng;WANG Jiong;YANG Hai-ying
..............page:140-142
Effect of chitosan on clarification water chestnut juice
XING Shu-wen
..............page:118-120
Numerical simulation of fluid flow in stirred tank with double impellers
ZHANG Shao-kun;YIN Xia
..............page:71-73
Study of the effects of controlled atmosphere storage on enzymes activities of cell wall of strawberry
HU Hua-li;LI Peng-xia;WANG Yu-ning;WANG Wei;LI Zhi-qiang
..............page:98-101
Effect of trehalose on non-enzymatic browning in canned litchi
CHEN Yun-hui;XU Chen;YU Xiao-lin;HU Zhuo-yan;YU Kai
..............page:15-18
xin xi dong tai
..............page:1-4,6,62,120,126,145,150,175-176
Effect of polygonum multiflorum thunb polysaccharide on apple juice clarification by response surface analysis
LV Li-shuang;ZHAI Rong;FENG Na;JIN Bang-quan
..............page:113-117
Influence of thawing methods and factors on qualities of euphausia superba
CHI Hai;LI Xue-ying;YANG Xian-shi;GUO Quan-you;LI Wei
..............page:94-97
Solubility of salt soluble proteins from grass carp
DONG Zhe;MA Yun;WANG Su-ya;YANG Yu-ling;LIU Ting-ting
..............page:91-93
Immobilization of lactase on modified magnetic chitosan microspheres
QIAN Ting-ting;YANG Rui-jin;HUA Xiao;ZHAO Wei;ZHANG Wen-bin;JIN Zheng-yu
..............page:7-10
Effects of colour protection treatment and puffing drying process on the quality of apple slices
CHENG Li-li;HE Xin-yi;GUO Fei-fei;DU Xiang-feng;WANG Jiao
..............page:127-129
Coagulating properties and sensory evaluation of fish tofu with D-gluconic acid-δ-lactone
YANG Fang;XU Yan-shun;HUANG zheng-hao;QIU Xiao;XIA Wen-shui
..............page:87-90
Optimization of microwave puffing conditions of tartary buckwheat using response surface method
GONG Li;MAO Xin;JIANG Ai-min;LIU Xin;HU Guang-hua;HUANG Li-hua;YANG Lei
..............page:130-133
Study progress on the extraction and application of capsaicin
GAO Yan;OUYANG Jian-xun;XIE Ding;LIU Yong-le;YU Jian;WU Xian-dong
..............page:162-165
Analysis of flavors on seed and cob of sweet corn
ZHAO Yang-yang;LIN Hai-wei;OU Shi-yi
..............page:52-55
Properties of food gum and its application on food
ZHANG Xian-wei;ZHOU Liang;JIANG Ai-min;GUO Shan-guang;Lu Yan
..............page:166-169
Microbial growth kinetics model of pseudomonas and shelf life prediction for cyprinus carpio
LI Xue-ying;YANG Xian-shi;GUO Quan-you
..............page:56-59,83
Determination of α-lactalbumin in milk products by high performance liquid Chromatography
GUAN Rong-fa;JIA Zhen-bao;HUANG Guang-rong;DAI Xian-jun;YE Xing-qian
..............page:60-62
Optimizing on detoxification process of t.vogelii hook f.seed oil
HU Lin-zi;LI Xin-hua;HUANG Yan-ming;YU Xin
..............page:63-66,90
Separation and purification of antioxidant oligopeptide from wheat germ protein hydrolysates with macroporous adsorption resin
CHENG Yun-hui;ZENG Zhi-yin;WU Tao-ying;LI Yi-wei;WANG Zhang
..............page:19-21
Application of ultrasonic technology in production of salted eggs
LAI Yi-ping;LIN Xiang-yang;ZHU Rong-bi;YE Nan-hui;ZHANG Hui;HUANG Bin-hong
..............page:134-135,142
Study on removing off flavor of spirulina and manufacturing rice noodle with deodorized spirulina
WEI Yu-cui;XIE Ding;LIU Yong-le;YOUYAN Jian-Xun;YU Jiang;HAN Dan-ni
..............page:136-139
Progress in ultrasound-assisted extraction in natural product
YANG Yu;BAI Jing-wen;YU Zhi-gang
..............page:170-174
Optimization on freeze concentration conditions of watermelon juice
YU Zhen-zhen;LIN Yao-hui;FANG Ting;CHEN Jin-quan
..............page:121-123
Optimization of ultrasound assisted extraction of polyphenols from the acorn shuck using response surface methodology
ZHENG Fei;HUANG Liang;LI An-ping;XIE Bi-xia;ZHU Pei
..............page:49-51,77
Effect of ultra-fine grinding on functional characteristics of dietary fiber from kiwi residue
YANG Yuan-tong;ZHONG Hai-yan;PAN Man;ZHANG Yuan-ri;LI Zhong-hai;LI Jiao-xin
..............page:11-14,18
Progress on bisphenol A in food packing materirals
ZHANG Yan-li;REN Jia-li;LI Zhong-hai;WU Xin-hua;LIU Yan-li
..............page:155-157,174
Research progress in pectinase high-yield strains and the fermentation of pectinase
XU Jun-hua;LI Gao-yang;LI Zhi-jian
..............page:146-150
Effect of the gas absorbing agent on preservation of agaricus bisporus
DU Chuan-lai;HAN Lin-lin
..............page:102-105
Study on the technology of lactobacillus fermented bread
SUN Guo-juan;CUI Tai-hua;WANG Yu;LI Hong-wei;CUI Cheng-bi
..............page:143-145
Effect of pre-treatment on puffing carrots properties by explosion puffing drying at different temperature and pressure
HUANG Zong-hai;HE Xin-yi;WANG Jia-rui;ZHANG Jin-pen;LIU Jin-fu
..............page:124-126