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Food and Machinery
1003-5788
2009 Issue 6
Development of heat pump drying equipment for fruits and vegetables
zhang hai hong ; he jian guo ; he xiao guang ; liu gui shan ; zhan zhi biao
..............page:160-163
Study on the relationship between seed physiology and core browning of Yali after harvest
zuo shi jie ; zhang ai lin ; he ai hong ; hao xiao ling ; hu xiao song
..............page:43-46
Study on making koji technique of high content β-glucosidase in traditional fermented soybean sauce
liu ying ; liu zuo mei ; wang jia rui ; ma yong qiang
..............page:134-137,166
Effects of 60Co-γ radiation on the granule property of potato starch
zhang yu ; tan xing he ; xiong xing yao ; deng liang ; wang ke qin ; wang yi ming
..............page:22-25,61
Study on removing segment membrance of quick frozen Satsuma mandarin by enzyme method
deng yong yan ; dan yang ; li gao yang ; zhang ju hua
..............page:33-36,61
Preliminary comparison of flavor compositions of Rhodomyrtus tomentosa fruit,Juice and wine using GC-MS analysis
zhong rui min ; zhang zhen ming ; liu jian nan ; li xue ping
..............page:29-32
Nutrient analysis of cortinarius purpurascens Fr
jia zuo zuo ; zhang yun xia ; liu dun hua
..............page:49-51
Error analysis of the enthalpy measurement for α-naphthyl acetate hydrolysis catalyzed by chicken liver esterase
li xue hui ; xu zuo ; li hai zhou ; cao hui ; zheng yi hua ; li si chao
..............page:113-116
INFORMATION
..............page:17,28,46,130,159
Effect of chitosan coating package on postharvest physiology of kumquat
fu hong jun ; peng xiang lian
..............page:40-42
Study on processing of apple-roxburgh rose cloudy juice
zhao guang yuan ; gao zhi song
..............page:145-148
Kinetic study that alumina adsorbed phosphatidylethanolamine in alcohol-phospholipid
cao dong ; tong jun mao ; li ying biao ; tian hong lei
..............page:26-28
Preparation and structure-activity relationship of antioxidant peptides
cheng yun hui ; zeng zhi yin ; guo jian wei ; wang zuo
..............page:174-180
Effect of heat treatment on functional properties of soybean protein isolate
guo feng xian ; xiong you zuo ; he zhi yong ; huang xiao lin ; chen jie
..............page:9-11,21
Optimization of soluble dietary fiber extraction from the older stems of Asparagus officinalis
liu xiu feng ; chang xue dong ; cai jin xing ; liang jian lan ; wang rong
..............page:96-98,180
Progress on rapid staphylococcus aureus detection methods in food
huang ling fang ; lai wei hua ; zhang li li
..............page:181-185
Optimization conditions for green tea extraction
mao qing li ; yang xin he ; xu zuo ; mao ya hui
..............page:90-92
Turbidity and viscosity properties of myofibril from scallop
jiang hui min ; dong xiu ping ; wang ji tao ; zhu zuo zuo
..............page:18-21
Evaluation of uncertainty for water activity measurement
yan wei ling ; zhao jun hong
..............page:117-120
Optimization of yeast enriching selenium fermentation by response surface method
song yi heng ; xie ding ; zhong hai yan
..............page:125-130
Fermentation techniques optimization of fungus grifola frondosa
sun jin xu ; zhu hui xia ; li shu zhen
..............page:131-133,144
Study on the extraction and anti-oxidant activity of rose polysaccharide
bai wei fang ; cui bo
..............page:83-86
Study on swine blood hydrolysis conditions for heme
li bin ; zhang liang ; huang ze yuan
..............page:153-156
Study on extraction and purification technology of flavonoid from fruit of Ziziphus jujuba mill.cv.jinsixin4
zhang ping ping ; li li ; zhang dong dong ; liu jin fu
..............page:75-79
Architecture design of distributed agricultural product quality and safety management system based on web technologies
chen xiang ning ; xu wen sheng ; li yu hua ; deng quan song ; hu wan shan ; zhi xiu juan ; zhu xiao dong
..............page:121-124
Research on concentration of ractopamine at different storage conditions
lai wei hua ; zhang guo hua ; xu guo mao
..............page:99-101
Study on the antioxidative activity in vitro of peanut peptide with different chain length
liu zhao ming ; huang cui ji ; li hua ; yi ying hong
..............page:52-55
Optimization of dried older stems ultrafine pulverizing of Asparagus officinalis
cai jin xing ; liu xiu feng ; chang xue dong ; zhu jing tao ; jia wen lun
..............page:157-159
Study on preparation of rice bran protein nutrient solution by enzymolysising of rice bran
wang zhi lin ; liu jian wei ; luo zi fang ; gu ren guo
..............page:149-152
Analysis of volatile components from rapid fermented golden thread fish(Nemipterus Virgatus)by SPME-GC-MS
yang xi hong ; jie wan cui ; wu hai yan ; zhang chao zuo ; yang lei ; li si dong
..............page:102-105,163
Optimization of pyracantha fortuneana seed oil extraction technology
liang xian chang ; li jia xing ; huang shou en ; liu fei ; yuan qiu hong
..............page:93-95
Study on the effect of metal ion for gel properties of salt-solutable protein of chinensis prawn
zhan jian feng ; xiang jun ; fang yuan ping ; zhao jun ren
..............page:15-17
Influence of the polyphenol extracts from herba Gei on antioxidation performance of the peanut oil
lv cheng li ; ou yang yu zhu ; lin zuo ; li jia xing
..............page:62-65
Study on the extraction of konjac glucomannan by borax processing
peng xiang lian ; fu hong jun ; xu yue
..............page:80-82
Effect on sodium alginate compound film preserving fresh-cutting pear
zhu mei yun ; lin shun shun
..............page:37-39,74
Preparation of hydrolyzed deer blood serum with alkali protease
zhang gen sheng ; yuan chao ; han bing ; yue xiao xia
..............page:56-61
Effect of preheating degree of soybean protein isolate on the gel properties of myofibrillar protein
jian hua jun ; xiong you zuo ; tang xue yan ; chen jie ; huang xiao lin
..............page:12-14
Quality comparison of eight grape varieties
zhuang hong wei ; gu zhan ying
..............page:47-48,116
Separation,purification and identification of flavonoids from celery leaves(Apium.graveolens L.)
wang ke qin ; luo jun wu ; liu zhong hua ; chen liang ; chen jing ping
..............page:66-70,116
Mechanism design and analysis of kneading flour dough machine
zhao wei kang ; yu jian
..............page:164-166
Study on wave vacuum drying process of soya phospholipids
an hong ; wei xiu mei ; chen zhi qiang ; gao shu gang ; xiong hong bing
..............page:138-140
Study on HPLC method for the determination of apiin and 3\'-methoxy apiin in celery
chen liang ; wang ke qin ; chen jing ping ; hu die
..............page:106-108
Extraction of pigment from Leucosceptrum canum(Smith)and its application in fried instant noodles
ou shi yi ; li zong xin ; wu yan mei ; guan shao ming ; lai yan na ; lin man ; wu qing lin
..............page:87-89,166
Microencapsulation of flavone aaglycone by spray drying
zhang xiao ming ; jia cheng sheng ; wu chao ; zhang jing ; xia shu qin
..............page:5-8,32