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Food and Machinery
1003-5788
2008 Issue 1
Discrimination of tea's quality level based on electronic tongue and pattern recognition
CHEN Quang-sheng;JIANG Shui-quan;WANG Xin-yu
..............page:124-126
HPLC method for simultaneous determination of nine polyphenols in apple
YANG jian-rong;SUN cheng-feng
..............page:127-129,151
Content determination of titanium dioxide in konjac products
ZHANG Jian-hui;YANG Dai-ming;LI Xiao-yan;SUN Gui-fang
..............page:121-123
Discussion of determination of residual aluminium in food by chrome azurols colorimetry after dry process digestion
HUANG Hui;CHEN Bo;CAO Xiao-yan;HU Zhao-hui;XIA Li-xin;WANG Hui
..............page:118-120,126
Improvement design and test of the through-draft wind configuration dehydrator for vegetables
WANG Wei;SUN Chuan-zhu;LI Fa-jia
..............page:108-112
Brief introduction to the design of a fully automatic kneading and leavening machine
WANG Dong-xing;LI Yan-liang;WENG Wei;ZHAO Tao
..............page:105-107
Development of parametric vrml model of juice extractor's helix rod
YANG Chang-ming;ZHU Wen-wei;ZHANG Shen-gen
..............page:102-104
Antibacterial activity of Aspergillus niger xj fermentation broth
LI Zhu;ZHU Qiu-jing;ZHOU Li-hong;XIAO Yang;LIANG Zong-qi
..............page:100-101,168
Study on the inhibitors of funqi in the rice
CHEN Wei-chang;WANG Li;ZHANG Hui;GUO Xiao-na
..............page:96-99
Study on the antioxidant ability of 5′-adenosine (5′-AMP)monophosphate in vitro
QIAN Jia;SHI Yong-hui;MA Li-qin;LE Guo-wei
..............page:89-92
Effect of egg yolk oil on blood lipids in mouse
LIU Jie;XU Ming-sheng;WAN Xi-mei;JIANG Yan;LIU Jian-too;ZHAO Li
..............page:86-88,92
Special report on the food equipment technology
Cao Xiao-hong
..............page:7-12
Investigation of immobilization of lipase in magnetic chitosan microspheres
LIU Yan-fang;ZONG Wei;ZHAO Guang-yuan
..............page:13-15
Study on the hydrolysis of soy protein isolate in an enzymatic membrane reactor
WANG Wen-jie;WANG Zhang
..............page:16-19,24
Study on dynamics in enhancing liquefaction of cassava starch by mechanical activation
HU Hun-yu;HUANG Zu-qiang;TONG Zhang-fa;YUAN Jian-wei
..............page:25-28,31
Study on the rheology and the influence factor of low-concentration sodium alginate solution
WANG Yuan-lan;LI Zhong-hai;ZHANG Le-hua
..............page:29-31
Effect of glutamic acid on aroma component of LITCHI wine
ZHANG Bin;ZENG Xin-an;CHEN Yong;YU Shu-juan
..............page:32-35,40
Optimization of fermentation medium of L-lactic acid bacterium
LIANG Bao-dong;WEI Hai-xiang;JIANG Jun-ping
..............page:41-45
Preservation of fruits by hydrolyzed collagen/sodium alginate nanoparticles latex
JIA Li-rong;XIA Juan;ZHOU Nan;CHENG Wu-yong
..............page:46-49,59
Effects of temprature on physio-biochemical changes of fresh-cut apple during storage
PANG Kun;HU Wen-zhong;JIANG Ai-li;WANG Yan-ying
..............page:50-54
Study on color and shelf-life of duck meat by adding catechins
ZENG Liang;HUANG Jia-nan;TANG Shu-ze;TIAN Li-li;LIU Zhong-hua
..............page:55-59
Research on chitosan for prolonging quality-maintaining duration of high-moisture preserved pachyrhizus
YANG Xi-hong;XIE Wan-cui;WANG Wei-min;HAN Tian-shi;XIA Wen-shui
..............page:60-62,66
Experimental research on fresh chicken under controlled freezing-point temperature
JIANG Chang-hong;WAN Jin-qing;WANG Guo-qiang
..............page:63-66
Study On extraction separation and purification of lycopene from tomato fruit
HU Wen-zhong;JIANG Ai-li;TIAN Mi-xia;SUN Yang
..............page:67-71
Study on extraction process of lycopene from tomato residuals
YU Jian;GUO Guo-cheng;HE Xin-yi
..............page:72-74
Study on the process of the total saponins of Gynostemma pentaphyllum
CHEN Wu;WU Xiao-Chun;ZOU Sheng-Qin;XIONG Xiao-Juan;XIE Wan-Bin
..............page:75-77
Effect of different variety of banana on the processing performance of banana jam
TENG Jianwen;HUANG li;XIA Ning;WEI Bao-yao
..............page:133-135
Study on the colour and lustre change of mechanism wet-fresh noodle
ZHOU Qi-zhong;ZHENG Shi-hong;ZHANG Jian-chun;ZHANG Jian-hong;ZHOU Wen-hua
..............page:136-138,146
Preparation of shrimp flavoring by Maillard reaction
XIE Wan-cui;YANG Han-bin;ZHANG Chao-hua;YANG Xi-hong
..............page:143-146
On high voltage electric field drying technology of beef
DING Chang-jiang;LU Jing-li
..............page:147-148,158
Comparison of unhusked rice wine of northern hunan with rice wine of middle hunan
LI Xin-she;LU Bu-shi;ZENG Jian-de
..............page:149-151
The progress in application research on photosynthetic bacteria
LI Fu-zhi;LIU Fei;ZENG Xiao-xi;LI Xiao-long;ZHANG Feng-qin
..............page:152-158
Advances in Structural characterization of postharvest fruits and vegetables using atomic force microscopy
ZHANG Li-fen;CHEN Fu-sheng;SUN Xiao-yang;YANG Hong-shun
..............page:159-163
Review on nitrogenous substances in infant formula milk powder
YANG Jian-lin;LI Zhong-hai;REN Guo-pu
..............page:164-168
2008: shi pin ke ji da you zuo wei
huang shou en
..............page:1
xin xi chuang
..............page:45,107,112