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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Machinery
1003-5788
2007 Issue 2
Active center of the cellulase-chitosanase bifunctional enzyme
LIU Jing;XIA Wen-shui
..............page:31-33,49
Comparison of antioxidant activity of proanthocyanidins from seed of sea buckthorn and grape
FAN Jin-ling;LUO Lei;WU Tao;TAO Guan-jun
..............page:26-30
A review on effects of ultrasound treatment on enzymes
LIANG Chun-hong;HUANG Hui-hua
..............page:133-136
tou gao xu zhi
..............page:插1
Study on extraction of safflower seed oil by the supercritical carbon Dioxide
HAN Xiao-jin;ZHANG Rong;BI Ji-cheng
..............page:23-25,37
Supercritical-CO2 fluid extraction of volatile components from jinhua ham
TIAN Huai-xiang;WANG Zhang;XU Shi-ying
..............page:18-22
Rapid extraction of esculent polysaccharide polyphenols and caffeine from green tea leaves using PEF
YIN Yong-guang;JIN Zhe-xiong;WANG Chun-li;AN Wen-zhe
..............page:12-14,22
Application of microporous starch in food microencapsulation
ZHUANG Hai-ning;JIN Zheng-yu;ZHANG Yan-ping
..............page:129-132
The technology of contact-sorption drying
LI Xiao-lan;YE Jing-sheng;LI Zhan-yong;LUO Qiao-jun
..............page:126-128
Discussion about energy saving measures in proces of vacuum freezing drying
HU Jun;PU Hiao;HE Jin-feng
..............page:122-125
The impact and application of freeze process on fruit and vegetable
GUO Wei-yun;DU Bing;CHENG Yan-feng;YANG Gong-ming
..............page:118-121
Research advances in forced-air pre-cooling equipment for fruits and vegetables
MA Zheng;YANG Zhou;ZHAO Chun-e;ZHU Bao-qi
..............page:114-117
Study on the milk-beer-beverage
YANG Hong-min;LIU Wei-hua;XU Li-qiang;LI Yan;XU Xin-jun;ZHANG Wei
..............page:111-113
Preparation of mulberry leaf and rice compound healthy beverage
CHEN Bing-can;ZENG Fan-kun
..............page:108-110
Processing technique of tomato preserved fruit
ZHANG Bai qing
..............page:105-107
Applications of PCR in the field of foodborne pathogens
YE Yun;RONG Yuan-ping
..............page:98-101,117
Evaluation of uncertainty in measurement on the content of reduced sugar in foods
HE Hong-mei;CHEN Li-guo;HUANG Hui;CAO Xiao-yan;XU dong
..............page:96-97,107
Study on the antimicrobial activity of combined spices
QIAN Kun;ZHOU Tao
..............page:93-95,128
Study on chitosan's restraining effect on familiar bacterium in food
MENG Xiao-rong;ZHANG-Min;HU Xing-ting;CHENG-Fei
..............page:90-92
Composition analysis of groundcherry seed oil by supercritical CO2 extraction
LU Zhan-guo;ZHENG Guo-chen;YU Shan-ming
..............page:88-89,113
comparision of with kiwi fruit seed's nutrition ingredient in several kind of main habitat
LI Jia-xing;CHEN Shuang-ping;LI Wei;WANG Xiao-yong;REN Zhan;LI Min-li
..............page:86-87,136
Extraction and analysis of the flavor compounds from toona sinensis of different origin
WANG Chang-lu;GAO Lei;LIU Chang-jin;Li Lu;Li Ying
..............page:83-85,125
Design and analysis on mechanism of push bottles out of washing machine
ZHOU Wen-ling;LIU An-jing
..............page:80-82
Study on wear mechanism of the Ekonol/G/MoS2/POM composite
WU Yin;CHEN Jian-bing;ZHOU Yong-zi;LONG Chun-guang
..............page:74-76,136
Experimental study on porosity distribution and its eflect on freeze-dried strawberries
XIAO Xin;TAO Le-ren;GU Qian-jiao
..............page:66-69
Study on the adsorption attributes of egg white protein hydrolysate (EWPH) on macroporous adsorption resin
YANG Wan-gen;ZHANG Yu;XU Shi-ying;WANG Zhang
..............page:62-65
Papain tenderizing for rejected layer during salting and air-drying processing
LIU Hai-xia;ZHANG Jian-hao;WANG Yuan-yuan;PU Qiong
..............page:34-37
Study on sync enrichment of Se Cr and Zn by lactic acid bacteria
LIU Wen-qun;HUANG Li-chan;HAN Wei
..............page:41-42,69
Study on the mechanism of oxidation of soybean oil in O/W emulsions
YU Hui;CHEN Jie;DAI Yan-feng
..............page:43-46
Effect of sodium chloride on corn starch modified by ultra high pressure
LIU Yan-qi;ZHOU Jing-qi;LI Chang-wen;JIA Nan
..............page:47-49
Determination of soaking conditions in preparation of faba bean starch by wet milling method
PAN Yuan-feng;TANG Shu-ze;TAN Bin
..............page:50-52,59
Research of producing bacteria cellulose with glutamic acid extract
ZHAO Ke-qin;TAN Ping;LU lun-wen;ZOU Zu-ran;LIU Guo-ping
..............page:53-55
Study on biotransformation of old rice to bacterial cellulose
YU Bing;LI Zong-jun
..............page:56-59