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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Machinery
1003-5788
2003 Issue 2
Advancement of glutamine peptide
ren guo pu ; wu su xi
..............page:4-6
Study on scalding technological conditions of quick-frozen asparagus
pu bin ; li xian yi ; liu zuo ; wang ying feng
..............page:6-8
Studies on postharvest physiology and storage technology of dongzao
chen gui tang ; zhang zi de ; ma jun lian ; zhao li yan ; cao li min
..............page:9-10
Study on autolysis effect of spent brewer's yeast with complex promoter
jiang xue zuo ; luo xiao ming ; liu yong le
..............page:15-17
Sudies on vacuum freezing drying process of lychee sarcocarp
li yuan zhi ; luo shu can ; xue zi guang ; di guo hua ; zhao ling hua
..............page:17-18
Investigation of metal filtration membrane for frying oil
liu qin sheng ; miao hui ; xing yue ; zhang xue fang ; su ying
..............page:19-20
Preparation of ready-to-eat bamboo-shoot can
xiao kai en ; he jin lan ; zhong mei ; li han yuan
..............page:23-24
Development of houttuynia cordata thund chewable tablet
ke fan sheng ; chen shao jun ; chen ming mu
..............page:25-25
Preparation of chewing gum chips with chitosan
lv jia xue ; zhou feng ; zong zuo ; long zuo ; huang ze yuan
..............page:26-27
Anti-mould effect of Meikexing on oil-camellia cake
yang dai ming ; lu wen an ; sun gui fang ; wang kai
..............page:28-29
Studies on the processing technology of convenient dish of sauced pig elbow and its radiosterilizing
wang ke qin ; chen jing ping ; peng wei zheng ; li wen ge ; deng gang qiao ; peng xuan ming
..............page:30-31
Application of heating pipe for frying
luo yong ; zhang zi hui ; zhang gui rong
..............page:31-32
Cold-aseptic filling technology and equipment of tea beverage
liu jian an ; li an ping ; zhang xiao xiao
..............page:33-34
Determination of β-carotene in food by reversed-phase high performance liquid chromatography
wan chun hua ; long zhou xiong ; zhu zuo ling ; luo xiang ; li gui sheng
..............page:37-37
Processing technology of delicious and piquant chafing dish seasoning
wan xin ; zhou qiong ying ; wang sai li
..............page:38-39
Processing technology of bloody noun retort pouch
zheng xiao le ; hou xiao mei ; chen li ju
..............page:40-40
shi pin yu ji xie gao yue
..............page:39-39