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Food and Machinery
1003-5788
2002 Issue 2
Application of DSC in food
huang hai
..............page:6-9
Manufacture of almond bean curd serial products
zhang hui min ; yu tong quan ; sun rong fang ; gao zheng xu ; zhang hai jing ; wang he
..............page:10-11,14
Study and components analysis of the vanilla extraction by supercritical CO2 fluid
fu shi liang ; zhou jiang ; huang mao fang ; li si dong
..............page:12-14
Study on making microdots of sucrose esters
li jian cheng ; deng lin wei ; jiang xue hong ; qin cui qun
..............page:15-16
Study on fresh- preservation of the lilium
zhu ya zhu ; weng pei fang
..............page:17-18
The study on the effect of different factors on the quality of fermented bean curd
tan zhou jin ; yu ke ; li zhong qiang ; pan yong xiang ; li wen ge
..............page:19-20
Study on the glucose solution distributor for plate falling film evaporator
song ji tian ; liu zhen yi ; li ding ; yang zong zheng
..............page:21-23
Distribution of power density in microwave drying chamber under uniform loading conditions
dong tie you ; zhu wen xue ; mu cun jun fan shi ; ji qi fan shi
..............page:24-25,27
The nutritional flavoring paste of laver and peanut
xiao yue juan ; he jian jun
..............page:28-29
Application of yeast extract in production of soy sauce
jiang xiong hui ; liao guo hong ; zhang yu quan
..............page:29-30
GGT4B2Y vacuum heteromorphic can sealing machine
liao xiao qing
..............page:31-31
Preparation of tea with milk
yuan yong jun ; long ling ; deng tao ; liu mei
..............page:32-34
Development of celery-pear-liquorice compound beverage
li zuo ; shen xiao lin ; wang bin ; su tie qing ; hu xiao bo
..............page:35-36
Development of healthy beverage of lotus leaves
chen hai guang ; yu yi gang ; zeng qing xiao
..............page:38-38
Status and development of wine market in China
sun chang bo ; pu biao
..............page:39-40
leng dong yu leng cang shi pin chan ye fa zhan yan tao hui tong zhi
zhong guo shi pin ke xue ji shu xue hui
..............page:18