Food and Fermentation Industries 2011 Issue 5 Study on the Technology and Quality of Yoghurt Including Protective Culture
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Food and Fermentation Industries
0253-990X
2011 Issue 5
Study on the Technology and Quality of Yoghurt Including Protective Culture
Xie Nan1;2;He Wei-jia2;Chen Xi3 1 2 Co.;Ltd;Shanghai 200335;China) 3
..............page:204-208
Optimization of Hot Air Treatment Conditions for Post Harvest Chinese Bayberry Fruit
Wang Kaituo1;2;Zheng Yonghua2 1 2
..............page:213-217
Research on Technique of Preserved Peaches by Lactobacillus Fermentation
Zhang Xiao-li1;Zhao Chun-yan2;Wu Xing-zhuang1; Zhang Hua1;Lu Ming1;Wang Xiao-he1 1 2
..............page:123-126
Research of Immobilized Transglutaminase in Stirred Actinidia Arguta Fruit Yogurt
Zhang Chun-hong;Sun Jing;Xu Jiao;Liu Chang-jiang
..............page:209-212
Research Progress of Microcapsule Wall-materials in Food Industry Extracts
Zhang Tan;Tan Tian-wei;Ling Peixue
..............page:132-138
The New Progress of Research on Odor Characteristics of ThermoSensitive Fruits and Vegetables and Their Changes During Processing
Pang Xue-li1;Hu Xiao-song1;Liao Xiao-jun1;Zhang Ming-wei2;Wu Ji-hong1 1 2
..............page:127-131,138
Antioxidant Activities and Phenolic Compounds of the Pine Pollen Extracts
Cheng Ni;Gao Hui;Wang Bini;Deng Jian-jun;Liu Yuan-yuan;Cao Wei
..............page:118-122
Optimization of the Preparation of LR-CD
Guo Guang-hui;Wang Jin-peng;Tang Tao;Xu Xue-ming;Jin Zheng-yu
..............page:73-78
Analysis of Content and Compositions of Anthocyanins in Red Raspberry
Chen Liang1;Xin Xiulan2;Wang Yanhui3;Yuan Qipeng1 1 2 3
..............page:166-169
The Study on Thermostability of Xylanase by Chemical Modification
Zhang Yong-wei;Hu Hong;Liu Liang-wei;Chen Hong-ge
..............page:61-65
The Thresholds of Nine Organic Acids in Control and Degassed Light Beer
Chen Hui1;Zhang Yan-qing2;3;Zhang Han1;Tong Jun-mao1 1 2 3
..............page:175-180
Study on Thermal Sterilization Stability of Monosodium Glutamate and I+G
Wang Xiang-yang;Jin Fei;Shi Qing-hong;Li Gang College of Food Science and Biotechnology;Zhejiang Gongshang University;Hangzhou 310035;China)
..............page:66-69
Determination and Characterisation of Feruloyl Esterase in Wheats and Malts
Wang Dan;Guo Meng-meng;Du Jin-hua
..............page:181-185
The Effect of a New Antistaling Agent on Postharvest Physiology and Storage of Leek Sprouts
Zhang Bing-yun1;Wang Le1;Wang Yu-li1;Wang Yong-gang1 Zheng Wei-bin2;Wang Shou-yu3 1 2 3
..............page:218-220
Effects of High Pressure Processing on Organic Acids and VC in Blackberry Juice and Their Synergistic Antioxidant Capacities
Bai Jie;Ma Yong-kun;Zhang Long;Yan Rui;Ma Shan-li;Wei Ben-xi
..............page:221-225
Analysis Microbial Contamination Source of Broiler During Slaughte
Sun Yan-yu;Zhou Guang-hong;Xu Xing-lian
..............page:199-203
Comparison of Compounds and Aroma Variation in Different Milk Flavors by GC-MS
Zhu Wei-ping1;Wei Qing-yi1;Ning Zheng-xiang11
..............page:170-174
Study on Comprehensive Utilization of Seabuchthorn Pulp in Xinjiang
Jiang Pei;Kang Jian;Wang Ling;Ma Fang-fang;Wu Tong; Zhang Li-xia;Xie Cui-pin;Liu Lu-ping
..............page:234-238
One Cases of Pollutant Source Analysis of Tea Drinks
Wang Yang;Zhou Guo-ping
..............page:230-233
Study on Continuous Preparation of Theaflavins by Immobilized Polyphenol Enzyme in Packed Bed Reactor
Wamg Bin1;2;Jiang He-yuan1;Zhang Jiang-yon1;Wang Wei-wei1;2; Wang Yan1;Huang Yong-dong1;2 1 2
..............page:40-44
Effects of High Pressure Processing on Microstructure,Ingredients and Protein Denature of Fresh Oyster
Zhao Wei1;Yang Rui-jin2;Zhang Wen-bin1;Hua Xiao1;Tang Ya-li3;Tao Jing1 1 2 3
..............page:7-11
Development of Apple Pomace Dietary Fiber Bread and Its Texture Determination
Fu Cheng-cheng1;Guo Yu-rong1;Dong Shou-li2; Li Jin-yun1;Zheng Zhan-wei1;Chi Xia-wei1 1 2
..............page:97-100
Study on Cellobiase Production by Recombinant Pichia pastoris
Ji Tong;Wang Bing-bing;Xia Li-ming
..............page:17-20
Effects of Xylose Content on Rheological Properties of Flour Dough and Bread Properties
Guo Meng-meng1;Ren Ling-ling2;Du Jin-hua1;Xiao Lin3;Qin Shu-lin3;Wang Cong1 1 2 3
..............page:92-96
The Inhibitory Effect of Long-term Feeding with Marine Collagen Peptide on the Spontaneous Tumor of Sprague-dawley Rat
Liang Jiang1;2;Pei Xin-rong1;Wang Nan1;Zhang Zhao-feng1;Wang Jun-bo1;Li Yong1 1 2
..............page:1-6
Studies on Screening and Fermentation Process of Lactic Acid Bacteria Producing γ-aminobutyric Acid
Zhou Qing;Wei Chun;Ying Xiang-xian;Zhang Yin-jun;Wang Zhao
..............page:26-31
The Influence of Membrane’s Type and the Pretreatment Methods to the Detection of Staphylococcal Enterotoxin A,B and C in Raw Milk by Lateral Flow Test Strips
Lin Song;He Yan-ling;Wang Li-zhe;Zhao Yu;Yuan Fei; Yang Hai-rong;Chen Ying Chinese Academy of Inspection and Quarantine;Beijing 100123;China)
..............page:157-159,165
Changs of 24 Kinds of Metal Elements Concentrations in Fen Liquors by Different Storage Containers,Bottles and Durations
Jing Wei-xin1;He Ye-qin1;Wan Qian1;Wan Lan1;Han Jian-shu2;Du Xiao-wei2 Li Zhen-he2;Li Xiao-yan3;Fu Xue-dong3;Li Xiao-min3 1 2 3
..............page:50-55
Study on Antioxidant Activity of Different Polar Solvents Extracts and the Effective Substance of Tricholoma matsutake Sing
Yin Xiu-lian;You Qing-hong;Jiang Zhong-hai;Zheng Shang-yong
..............page:194-198
Study on the α-glucosidase Inhibitor from Alisma orientalis
Yi Xing1;Zhong Qiu-chen1;Jiao Shuang1; Zhang Jian-ping1;Xiao Xiao-nian2 1 2
..............page:115-117
Effect of pH & Heat Treatment on Emulsifying Capacity of Intermediate of Soybean Protein
Gu Long-jian;Yuan Bo-en;Zhao Qiang-zhong;Zhao Mou-ming
..............page:12-16
Optimization of Enzymatic Hydrolysis of Goose Bone Mud and Composition Analysis of Free Amino Acid
Wang Xue-rong1;Zhou Ling2;Xie You-hui2;Peng Xiang-wei2 1 2
..............page:79-82
The Effects of Nitrogen Sources on the Fermentation of L-tryptophan
Huang Jing;Shi Jian-ming;Huo Wen-ting;Xu Qing-yang;Xie Xi-xian;Ning Chen
..............page:21-25
Study of the Processing of Aloe and Honey Juice
Zhou Zhi-de1;3;Li Gui-yin1;2;Huang Yan-ping3
..............page:239-242
Alcohol Fermentation from Sugarcane Juice with Fruit Wine Yeast
Chen Gan-lin1;2;Lin Bo1;Sun Jian3;Li Yang-rui2 1 2 3
..............page:32-34
Research on Determination of 24 Intracellular Metabolites in E.coli by LC-MS/MS
Mei Hui;Dai Jun;Liu Wen-wei;Song Peng-fei;Wu Jing;Zhao Zhi-jun12
..............page:151-156
zhong guo mi jiu biao zhun de xian zhuang wen ti ji jian yi
li chun yu zheng yan song yu hua wang jian zhong gong
..............page:139-141
Effect of Soybean Oil and Alanine Addition on Rifamycin SV Biosynthesis
Shang Chun-liang1;Wang Zhi1;Chen Xiong1;Wang Jin-hua1;Huang Ya-nan2 1;College of Bioengineering;Hubei University of Technology;Wuhan;430068;China) 2 Co.;Ltd;Linying 462600;China)
..............page:56-60
Study on the Microwave Sterilization Technology of Soybean Paste
Liu Li1;Chi Yu-jie1;Xia Ning1;Mao Wen-ying1;Zhang Yan-yan1; Yao Wan-ying2;Sun Bo1 1 2
..............page:88-91
Study on Oxidation Resistance on Persimmon Juice of Different Varieties
Wang Ping;Chen Yi-lun
..............page:226-229
A Simple and Convenient Method in the Process of Chitinase Purification
Zhang Xin-jun1;Yue Hai-mei2;Zhang Fu-jun3;Fan Li-qing1 1 2 3
..............page:83-87
Chemiluminescence Enzyme Immunoassay for the Determination of Zearalenone in Corn
Lu Jiang;Xu Yang;Chu Jin-shen;Xie Lin
..............page:160-165