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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Fermentation Industries
0253-990X
2010 Issue 11
Purification of Flavonoid from Apple with Macroporous Resin
Wang Ying;Zhang Yu-gang;Dai Hong-yi
..............page:166-170
The Analysis for Lactic Acid Bacteria Encapsulation Methods
Yuan Xiu-li;Lv Jia-li;Li Xu-hua
..............page:107-110
Extracting Technology of Dietary Fiber from Potato Pulp and Its Properties
He Yu-feng;Zhang Xia;Zhang Ling;Liu Shi-lei;Wang Rong-min
..............page:189-193
Study on Rapid Detection Method of the Microbial Biomass in Food by Microcalorimetry
Nong Wei-liang;Guan Xiao;Xu Fei
..............page:145-149
Degradation of Acephate Pesticide by Ultrasonic Wave
Wei Yi-fan;Liu Bao-lin;Wang Xin
..............page:103-106
Effect of Pulsed High Magnetic Field on the Enzyme Activity of Milk
Chen Ren-ju;Guo Dan-dan;Xiao Kai-jun
..............page:78-83
Screening of Proteinase-producing Lactic Acid Bacteria from Fish Sauce and the Application
Huang Zi-yan1;Liu Chun-hua2;Luo Ting-ting3;Zhu Zhi-wei1;Zeng Qing-xiao1 1 2 3
..............page:88-92
Effects of Starch on Quality of Tilapia surimi Gel During Frozen Storage
Ni Ming-long1;Zhou Rui;Zhu Zhi-wei;Zeng Qing-xiao
..............page:98-102
Study on Preparation of Thermoplastic Hydroxypropylated Cross-linked Edible Starch Film with Melt-extrusion
Sun Wan-hai;Dong Hai-zhou;Hou Han-xue;Ren Wei-wei
..............page:53-57
Effect of Presoaking on the Flavor of Cooked Rice
Chen Guang-yao1;Jiao Ai-quan1;Tian Yao-qi1;Feng Xiao1; Xu Bao-cai2;Xu Xue-ming1;Jin Zheng-yu1 1 2
..............page:40-43
Effect of Free Fatty Acid on the Oxidative Stability of DHA Oil
Gong Dong-ping1;Hu Yao-chi1;Zhang Hong-man2;Chen Yuan-li1 1 2
..............page:30-33
Effect of Autoclaving and Steaming Processing on the Formation of Cassava Resistant
Yang Xiao-hui;Pan Yuan-feng;Liu Yi-Juan;Tang Shu-ze
..............page:58-62
The Research Development of DNA Isolation in Edible Oil
Zhang Hai-liang1;2;Wu Ya-jun1;Chen Yin-ji2;Ju Xing-rong2;Chen Ying1 1 2
..............page:128-132
xiu xian shi pin xing ye fen xi
..............page:144
Purification and Identification of Acid Polysaccharide from Undaria pinnatifida
Qian Chui-wen1;Zhang Zhi-dong2;Wang Yi-fei1 1 2
..............page:161-165
Review of Biogenic Amines Formation and Influencing Factors in Fermented Meat Products
Wang Xiang1;Lu Shi-ling1;2;Xu Xing-lian1;Zhou Guang-hong1 1 2
..............page:133-136
Present Research Situation of Acetoin Production by Biological Method
Xu Hui1;Jia Shi-ru1;Liu Jian-jun2 1 2
..............page:137-144
The Changes of Antioxidant Capability of Kombucha Tea During Fermentation
Zhu Xiao-qing;Chen Yi-lun;Zhang Ya-wei;Li Xuan
..............page:111-114
Culture Conditions of Transgenic Volvariella volvacea for High Production of Muli-Functional Cellulase
Zheng Lan-juan1;2;Lin Jun-yang3;Lin Jun-fang1;2;Guo Li-qiong1;2 1 2 3
..............page:26-29
Research of Chitosan Nano-TiO_2 Membrane on the Permeability of CO_2 and Its Application
Yuan Zhi1;Wang Ming-li2;Li Xia1 1 2
..............page:73-77
Carboxymethylation Modification of Inulin and Structural Characterization
Ren Hai-wei;Liu Chun-xia;Zhang Hong-jian; Yao Ning-fang;Li Zhi-zhong
..............page:63-66
Study on the Processing Technology of Citrus suavissima Yoghourt
Li Yan;Zheng Xiao-jie;Wang Na-ya;Xu Jing
..............page:125-127
Study on Effects of Compound Reagent on Inhibiting Browning of Fresh-cut Pears
Yang Xiu-bin;Lu Ying;Zheng Jian-xian
..............page:156-160
Optimization of Technology for Improving Emulsifying Properties of Soybean Protein Isolate and Analysis Its Properties
Chen Jun-gao1;Chi Yu-jie1;2;Wang Xi-bo1;Yu Cui1 1 2
..............page:67-72
Optimization of Extrusion Technology of Wheat Bran by Response Surface Methodology
Zhang Ming;Dong Hai-zhou;Liu Chuan-fu;Xiao Jing-jie
..............page:121-124
Study on Ultrasonic Extraction of Yellow Pigment from Sunflower
Kong Dong-mei
..............page:171-176
Determination of Four Nucleotides from Yeast RNA Hydrolysate Combined the Methods of Paper Electrophoresis and Paper Chromatography
Zhang Yi-ping1;2;Hua Xun-lu1;2;Sun Mei1;2;Xie Jun1;Kuang Qun1;2;He Yi-jin1 1 2
..............page:150-155
Kinetics Study on EGCG Changes During Thermal Processing
Wu Ping;Xia Tao;Gao Li-ping;Dai Qian-ying;Wang Yun-sheng;Li Zhao
..............page:34-39
Study on Separation and Purification Technology of γ-aminobutyric Acid by Whole-cell Bioconversion
Zhang Shu-cong;Liu Ting-ting;Yang Tao-wei;Xia Hai-feng;Rao Zhi-ming
..............page:1-5