Food and Fermentation Industries 2009 Issue 2 Preparation and Characterization of Chicken Egg Yolk Antibodies Against Listeria monocytogens
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Food and Fermentation Industries
0253-990X
2009 Issue 2
Preparation and Characterization of Chicken Egg Yolk Antibodies Against Listeria monocytogens
Sui Jianxin;Lin Hong;Gao Limin;Wang Jingxue;Wang Guanghui
..............page:1-6
Effect of Organic Acids Inhibition on Anaerobic Fermentation by Actinobacillus succinogenes
Zuo Peng;Wu Hao;Li Jian;Chen Kequan;Jiang Min;Wei Ping
..............page:12-16
Screening of White Rot Fungi for Biological Pretreatment of Lignocellulosic Biomass
Xu Chunyan;Yang Xuewei;Ma Fuying;Yu Hongbo;Zhang Xiaoyu
..............page:17-21
Research on Turbid Formational Mechanism of Pearl Oyster Protein During Hydrolysis
Wu Shengxu;Zhao Mouming;Cui Chun;Zhang Chaohua
..............page:27-30,34
The Effect of Fusarium poae on Beer-gushing
Wang Jin;Qian Zhu;Shi Weichen;Dou Shaohua;Zhao Changxin
..............page:31-34
Studied on Genotoxicity of Pickled Chicken Feet
Ding Xiaowen;Fu Cangyu;Tan Jiandong
..............page:35-38
Study on the Antimicrobial Activity of ε-Polylysine
Li Cheng;Shi Lei
..............page:39-43
Screening of Better Carriers to Immobilize Cider Yeast
Bai Xuelian;Zhang Huawei;Yue Tianli
..............page:44-47
Primary Purification of Antibacterial Substance from Catfish Bone Hydrolysates
Zhang Jianrong;Ma Lizhen;Liang Peng
..............page:48-52
Protoplast Fusion Between Streptomyces clavuligerus B71-14 and B71-50
Zuo Zhihan;Zhang Yang;Wang Yanping
..............page:53-56,60
Study on the Antioxidative Activities of Extracellular Polysaccharide of Boletus edudis Bull
Kan Guoshi;Jiao Liman;Yang Yuhong;Chen Hongman
..............page:57-60
Study on the Absorption of Mental Ions from Poly-γ-glutamic Acid
Xing Nannan;Liang Jinzhong
..............page:61-65
Effect of Antioxidant on Antioxidation of Jinhua Ham
Liu Yanxia;Zhao Gaiming;Li Miaoyun;Hao Hongtao;Meng Dajun;Gao Xiaoping
..............page:66-70
Isolation of Marine Collagen Peptide with Ion Exchange Chromatography and Research of the Anti-oxidative Activity
Jin Zhentao;Ren Wei;Chen Lian;Cai Muyi;Yi Weixue
..............page:71-75
Preparation of Immobilization Yeast with Sugarcane and Its Application for Alcohol Production
Liang Lei;Zhang Yuanping;Zhu Mingjun;Liang Shizhong
..............page:76-79
Recovery of Protein from Shrimp Waste by Synergistic Action of Lactic Acid Fermentation and Autolysis
Duan Shan;Zhang Yingxia;Lu Tingting;Cao Duixi;Chen Jingdiao;Wu Ligang;Li Guisen
..............page:80-83
Preparing and Application of Molecular Imprinted Polymer of 6-gingerol
Huang Xuesong;Zeng Huilan;Gu Jianquan
..............page:84-86
Effects of Ultra High Pressure Treatment on the Freshness of Water Bamboo Shoot
Zhang Tao;Wang Qingxin;Jiang Bo;Mu Wanmeng
..............page:189-193
The Optimization of Formula and Process to Coagulant Milk with Ginger Juice
Li Xiaohua;Huang Xuelian;Huang Xiaohong;Zhu Xiaoyan;Yu Xin
..............page:184-188
Impact of Propylene Glgcol Alginate on Yogurt
Wei Xiaoying;Li Quanyang;Zhao Hongling;Zhao Zhengtao
..............page:180-183
Study on Isolation,Purification and Property of A Polysaccharide SVP-12 Form Scallop(Patinopecten yessoensis)Viscus
Yan Xue;Yang Jingfeng;Zhou Dayong;Li Tao;Zhu Beiwei
..............page:172-175
The Preparation of Myrica rubra Granulated Solid Beverage
Xin Xiufeng;Yu Xiaolin;Hu Zhuoyan
..............page:162-165
Determining of Alliin and Allicin in Garlic With HPLC
Zhang Min;Chen Qianjuan;Liu Yuzhu;Qing Peijun
..............page:156-158
Determination of Aluminum Residue in Jellyfish Product with Microwave Digestion-CAS Spectrophotometer
Cen Jianwei;Li Laihao;Yang Xianqing;Hao Shuxian;Shi Hong;Zhou Wanjun;Qi Bo;Ma Haixia
..............page:151-155
Study on the Determination of Flavonols and Its Glycosides and Their Effects on the Color of Green Tea Infusion
Zhu Bo;Xia Tao;Gao Liping;Zhao Chi;Dai Qianying;Li Zhao
..............page:146-150
A Microplate Bioassay to Determine Natamycin Based on Antimicrobial Activity
Liu Feng;Luo Jianmei;Liu Dan;Li Jianshu;Wang Min
..............page:142-145
Determination of L-arginine in Corn Steep Liquor by High Performance Liquid Chromatography-evaporative Light-scattering Detector
Wan Honggui;Zong Suyan;Cai Heng;Zhu Mingxing;Yuan Jianfeng
..............page:138-141
Determination of Monosaccharides and Disaccharide in Pastry by Ion Chromatography-integrated Pulsed Amperometric Detection
Hou Yuzhu;Yuan Xiaomei;Jiang Mingwei;Li xiaobin;Jia Nan;Song Quanhou
..............page:134-137
Research Progress of Preservation Technology on Postharvest Peach
He Huixia;Gao Haiyan;Cao Yuming;Ping Hu;Yin Jingyuan;Yao Lianghui;Liu Jianhong;Fang Yi
..............page:130-133
Progress on Optimization of Fermentation Conditions of Hyaluronic Acid
Liu Li;Wang Qiang;Chen Yonghao
..............page:125-129
The Research Progress of Quantitative Analysis of Lactic Acid Bacteria
Zhao Wenjing;Liu Wenjun;Li Yan;Sun Zhihong;Zhang Heping
..............page:121-124,129
Progress in Crucial Enzymes and Gene Involved in Biobutanol Synthesis
He Jingchang;Zhang Zhengbo;Qiu Juanping
..............page:116-120
Study on Liquid Fermentation Conditions of Pichia pastoris Producing Xylanase
Wang Tao;Wan Honggui;Cai Heng
..............page:108-111
Degradation and Glycosylated Technics of Cotton Stalk by Microbes
Zhang Qin;Li Yanbin;Ye Yaofeng;Gong Mingfu
..............page:104-107
Preparation of Pure Gardenia Yellow Pigment
Zhang Ying;Xia Yan;Chen Ying;Han Xiao;Liu Zhichang Wan Duanji
..............page:100-103
Study on Soy Cheese with Different Cultures During Ripening
Li Li;Chen Zehua;Min Jian;Chen Liyan
..............page:95-99
The Effect of Soybean Milk on the Iron(Ⅲ)Residue in Sucrose Syrup and Its Crystal
He Fengxia;Rui Hanming;Wen Xuexin;Chen Jianliang
..............page:91-94
Research of L-threonine Broth Filtration Process by Organic Membrane
Huang Jin;Chen Ning;Wen Tingyi
..............page:87-90