Food and Fermentation Industries 2008 Issue 9 Screening of Rhodobacter sphaeroides for Bioproduction of D-psicose
Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Fermentation Industries
0253-990X
2008 Issue 9
Screening of Rhodobacter sphaeroides for Bioproduction of D-psicose
Zhang Longtao;Mu Wanmeng;Jiang Bo;Zhangtao
..............page:40-43
Study on the Effect of Tofu Fermentation by Mucor on Texture and Microstructure
Zheng Xiaoting;Zhao Xinhuai
..............page:33-36
Studies on the Oxidative Cross-linking of Arabinoxylans from Whole Wheat Flour
Ma Fumin;Liu Yan;Wang Zhang;Xu Shiying;Lu Rongrong
..............page:20-26
Study on the Physiologic Function of Rating Polysaccharide by Alcohol in Cordyceps Militaris
Chen Hongwei;Zhu Yunlan;Shao Ying;Fan Meizhen
..............page:16-19
The Study on the Critical Factors on the Formation of NDEA during the Manufacture in Cooked Ham
Sun Jing;Huan Yanjun;Zhan Wenyuan;Lu Ruiqi
..............page:11-15
Optimization of the Culture Conditions for Succinic Acid Production by Anaerobic Fermentation of Recombinant Escherichia coli
Jiang Min;Wang Yina;Chen Kequan;Ma Jiangfeng;Li Jian;Liu Zhongmin
..............page:6-10
Structure Identification of ε-polylysine by Streptomyces Z-9 and Its Anti-bacteria Activity
Chen Xusheng;Li Shu;Zhang Chao;Zhang Jianhua;Mao Zhonggui
..............page:54-57
Isolation and Identification of a Rare Actinomycetes Strain Producing α-glucosidase Inhibitor
Cheng Xin;Xu Bo;Wei Saijin;Qiu Xiuwen;Tu Guoquan
..............page:58-60
Study Oil Biotransformation of AD from Phytosterol in Two-Phase Systems
Yang Ying;Jiang Shaotong;Pan Lijun;Yi Shoulian
..............page:61-64
Effects of κ-Carrageenan on Stability of Soy Protein Lsotate Emulsion
Zhao Qiangzhong;Zhao Mouming;Li Jianrong;Cui Cun
..............page:1-5
Research on Fuel Ethanoi Production from Palm Shells
Wang Qiong;Zhuang Xinshu;Zhang Yu;Xu Mingzhong;Xu Jingliang;Li Dong;Yuan Zhenhong
..............page:65-68
Study on Edible Film from Soy Isolated Protein
Zhang Huajiang;Chi Yujie;Xia Ning;Wang Xibo;Su Junfeng
..............page:73-77
Study on the Functional Properties and It's Influence Factors of Quail Egg
Huang Qun;Ma Chengjin;Huang Cheng;Ma Meihu
..............page:89-92
Research of Cryoprotectant in the Frozen surimi Production
Xie Chao;Tao Li
..............page:93-95
Study on the Fish Scale Gelatin Extracting Technology
Zhang Fengxing;Wang Zhang;Xu Shiying
..............page:96-100
Research on the Single Cell Protein Feed by Citrus Waste Residue
Yu Wenhua;Li Jiezhi;Zhang Qisheng;Chen Gong
..............page:101-104
Fermentation Performance of Zang Linggu Fungus(Kefir Grains) and Its Dominate Bacteria
Gan Bozhong;Du Ningjuan;Li Fan;Tuo Yanfeng;Shen Yongbing;Liu Xinglong;Song Xi
..............page:105-108
The review on the Advance in Modification of Hesperidin
Sheng Xuefei;Shen Yan;Wu Dan;Chen Jianchu
..............page:109-112
Progress in Research on Qualities of Fruit and Vegetable Juices Treated by Ultra-high Pressure Processing
Zhang Wenjia;Zhang Yan;Liao Xiaojun;Wu Jihong;Chen Fang;Sun Zhijian;Hu Xiaosong
..............page:113-117
Study on Fermented Processing of Solidifying Chickpea Yoghurt
Fu Yinghua;Zhang Fuchun
..............page:168-170
Optimization of Fermentation Conditions for Soybean Yogurt
Xu Chengyong
..............page:156-162
The Research of Determining the Iron in the Tuberous Crops
Han Yunhai;Tang Zheng;Wu Huanzhou;Li Hailing;Han Ping
..............page:153-155
Determination of Trace Copper in Enrichment Dry Spiral Algae by Flame Atomic Absorption Spectrometry
Li Jiaxing;Fu Weichang;Zeng Xuefeng;Chen Shuangping
..............page:146-149
Study on the Detection of Genetically Modified Soybean Meal by Real Time Fluorescence PCR Method
Zi Weibin;Sun Jianxia;Luo Yunbo;Jiang Guichuan;Huang Yadong
..............page:143-145
Determination of L-tryptophan in Fermentation Broth by Micellar Electrokinetic Capillary
Tao Yugu;Wang Qiang;Li Hefei;Chen Jingying;Liu Haitao
..............page:140-142
Detection of Deoxynivalenol in Malting Barley by Immunoaffinity Column Clear up and High Performance Liquid Chromatography(HPLC)
Wang Zhiping;Wang Deliang;Feng Zuoshan;Yang Jing;Wang Xiaojuan;Chen Xu
..............page:137-139
Establishment and Application of Multiplex PCR for Detection of Pathogenic Microorganism
Chen Wei;Yang Yingwu;Deng Wei;Li Zhengguo
..............page:132-136
Study on the Quality Evaluation of Food-derived Oiigopeptides Based on the Molecular Weight Distribution
Lin Feng;Ma Yong;Xu Yaguang;Jin Zhentao;Ren Wei;Cai Muyi
..............page:128-131
Determination of Water Soluble Proteins in Royal Jelly and Its Relative Productions on ACE Inhibitory Activity by RP-HPLC
Xu Jianxiang;Zhang Zhiwu;Liu Yongdong;Su Zhiguo;Peng Wenjun
..............page:124-127