Food and Fermentation Industries 2007 Issue 7 Chemical Constituents in Codium cylindricum Holm and Its Nutrition Evaluation
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Food and Fermentation Industries
0253-990X
2007 Issue 7
Chemical Constituents in Codium cylindricum Holm and Its Nutrition Evaluation
Ji Hongwu;Shao Haiyan;Zhang Chaohua;Hong Pengzhi;Xiong Haopin
..............page:129-131
Fast Detection of Nitrofuran Metabolite Residues in Eel and Roasted eel by HPLC-MS-MS
Yu Kongjie;Liu Zhengcai;Huang Jie;Yang Fang;Li Yaoping;Lu Shengyu;Zhang Qiong;Xu Dunming
..............page:132-134
Simultaneous Determination of Nine Phenolic Acids in Juices by RP-HPLC-PAD
Li Yongku;Li Xiaojing;Ou Xiaohui
..............page:135-138
Separation of Flavors from Foeniculum Vulgare by High-speed Counter-current Chromatography
Xiao Yang;Xie Jianchun;Ma Linhe;Ma Jiefeng
..............page:142-143,147
Research Advances on the Flavor of Fish Sauce
Zhao Huajie;He Xin;Yang Ronghua;Dai Zhiyuan
..............page:123-128
Summarization of Modern Analysis Techniques of Flavonoids
Li Miaomiao;Yu Shujuan
..............page:119-122
Advance in Food-grade Selection Markers
Huang Qin;Li Weifen
..............page:112-118
Advanced Detection Technology of Food Authenticity
Chen Ying;Ge Yiqiang;Wu Yajun;Huang Wensheng
..............page:102-106
A Novel Enzymatic Process for Calcium Gluconate Production
Zhou Hongwei;Jiang Xirui;Duan Gang
..............page:99-101
xing ye dong tai
..............page:106,131,156,161
shi chang dong tai
..............page:48,111,151,166
xin xi chuang
..............page:5,36,70
Study on the Cryoprotective Mechanism of Trehalose for Lactic Acid Bacteria during Freeze Drying
Zhang Yinghua;Huo Guicheng;Guo Ling
..............page:148-151
Effects of Gas Storge with Chilling on the Quality of Persimmon by Pretreatment
Chen Yilun;Zhan Xijuan;Zhan Lei
..............page:152-156
Study on the Postharvest Physiology of Fresh-cutting Gynura divaricata
Li Suqing;Qin Wen;Fan Gaoqiong;Lei Ji;Liang Aihua
..............page:157-161
A Comparative Study on Chemical Compositions of Chinese Propolis and Poplar Resin
Cao Wei;Fu Junfang;Suo Zhirong;Chen Weijun;Zheng Jianbin
..............page:162-166
The Purification and Analyses of Polysaccharides in Mulberry Leaves
Lv Qing;Xia Wei;Zhang Wenqing;Luo Guoan
..............page:167-170
zheng ce fa gui biao zhun
..............page:53,57,111,118,128,131
Study of Polyphosphate Diffusion in Tilapia Fillet
Yang Xianqing;Li Laihao;Qi Bo;Chen Shengjun
..............page:14-17
The Effects of Pressure Pretreatment on Heat-induced Gel Properties of Mixed Proteins
Wang Yuan;Yang Yuling;Zhou Guanghong;Zhu Xueshen
..............page:18-21
Breeding of Acetobacter xylinum C5 by Ultraviolet Mutagenesis
Zhao Qiong;Yang Qian
..............page:26-28
Fermentation Production of High Activity Nitrile Hydratase by Rhodococcus sp. SHZ-1
Wang Chao;Zhang Genlin;Li Chun;Wu Li
..............page:29-32
Study on Techniques of Processing Liqueur from Citrus Fruits
Su Donglin;Shan Yang;Li GaoYang
..............page:95-98
Treating Alcohol Wastewater by the Process of Anaerobic Fermentation
Hu Caijing;Dai Shumei;Li Qiuyuan
..............page:88-90,94
Research on Chicken Hydrolysis Technology by Quadratic Regression
lu xiao rui ; ou yang jie ; lu jun ; ma guo gang ; ren di feng
..............page:85-87
The Study of Application of Fermentation on the Surface of Rugao Ham
Jiang Yunsheng;Pan Ming;Wang Zhijun;Xue Dangchen
..............page:81-84
Study on the Process and Its Quality of Maize Extrusion Products by Acid Aid
Liu Chuanfu;Zhang Xuxia;Dong Haizhou;Xu Lina;Zhou Xuan
..............page:71-73
Effect of Mechanical Damage on the Physiology and Biochemistry in Fuji Apple
Wang Yanying;Hu Wenzhong;Pang Kun;Zhu Beiwei;Fan Shengdi
..............page:58-62
Quality Management Related to Harvest and Storage of Hops
Martin Pavlovic;Majda Virant;Gu Fanghong
..............page:63-66
Study on Glutamic Acid Fermentation Process with Two-step Inoculations and Additions of Biotin
Deng Maocheng;Liang Shizhong;Wang Yao;Zhu Mingjun
..............page:1-5
Extraction of Astaxanthin in a Mixed Culture of Phaffia rhodozyma and Bacillus circulans
Jian Huali;Liang Shizhong;Song Guangjun
..............page:6-9
Isolation of L-tryptophan-producing Soil Bacterial Strains and Genetic Mutation Breeding
Chen Junfeng;Su Lina;Wang Zhang;Wang Weiwei
..............page:37-41
Studies on Purification and Characteristics of a Fibrinolytic Enzyme from Bacillus sp.
liu mei yan ; zhang jian ; sun zuo ; yang yu mei ; yuan jing ; cao lu sha
..............page:42-45
The Application of Removing Cell from Glycerol Fermentation Broth with Ceramic Membrane
Guo Shanhui;Zhuge Bin;Fang Huiying;Zhuge Jian
..............page:49-53
Selective Separation of Succinic Acid by Basic Resin
Li Song;Yao Zhong;Liu Hui;Wu Hao;Jiang Min
..............page:54-57