Food and Fermentation Industries 2007 Issue 3 Optimization of Extraction Technique of Polysaccharides from Duanaliella salina
Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Fermentation Industries
0253-990X
2007 Issue 3
Optimization of Extraction Technique of Polysaccharides from Duanaliella salina
Dai Jun;Wang Min;Yin Hongping;Tang Jian
..............page:123-127
Extraction of Yellow Pigment From Corn Gluten
Duan Chunming;Dong Haizhou
..............page:128-132
Ultrasonic Extraction of Oil from Zanthorylum Bungeanum and Its Constitute Analyses
Ouyang Yuzhu;Shi Aihua;Chen Xiaodong;Yu Yanhua;Xie Xianhua
..............page:133-135
Studies on the Extraction Technique and Refinement Toona Sinensis Seed Oil and Its Characteristic Analysis
Zhang Jingfang;Zhang Cunli;Sui Liyun;Zhou Li
..............page:136-139
Determination of EC in Chinese Rice Wine by GC/MS and HPLC-FLD Methods
Zhong Qiding;Yao Liang;Xiong Zhenghe
..............page:115-119
A Multiplex PCR Method for Simultaneous Detecting Three Pathogens in Chilled Meat
Wang Yanjun;Zhang Chunhui;Wang Yufen;Wu Kun
..............page:111-114
Research on the Aromatic Compounds of Pear Fruit by GC-MS with Solid Phase Microextraction
Chen Jiluan;Jiang Ying;Wu Jihong;Hu Xiaosong
..............page:107-110
Measurement and Analysis of Several Functional Compounds in Lemon Seed Oil
Dong Qingliang;Liu Ling;Cui Mingxue
..............page:103-106
Detection of L-Isoleucine in Fermentation Broth by HPLC-ELSD
Wan Honggui;Zhu Qingping;Cai Heng;Cai Liming;Ning Jianfei;Lu Bin
..............page:100-102
An Effective Separation and Detection Method for Lactobacillus from Yogurt
Zhao Qiangzhong;Zhao Mouming;Jiang Wenzhen
..............page:96-99
Advances on the Research of Healthful Functional Food Originated from Oyster
Guo Yuhua;Zeng Mingyong;Liu Zunying;Dong Shiyuan;Yang Huicheng
..............page:91-95
A Review of Research and Analysis of Slowly Digestible Starch
Miao Ming;Jiang Bo;Zhang Tao;Mu Wanmeng
..............page:85-90
Study on Producing Bacterial Cellulose in RBD Reactor
Qi Xiangjun;Huang Dan
..............page:82-84
Optimizing Fermentation Conditions for Acetobacter AD1 Using Response Surface Analysis
Dong Shuge;Guan Bin;Xiong Sanyu;Zheng Jun;Wang Yan
..............page:78-81
Preparation of Non-crystal Granular Corn Starch by Ethanol's Protect
Wang Bin;Zhang Benshan;Liu Peiling
..............page:75-77,81
Study on Separation and Purification of Polyphenol from Froating Scums in the Sugar Cane Mixture by Macroporous Resin
Yuan Zhulian;Chen Shan;Han Zhong;Mo Haitao;Liu Liya;Wang Jun
..............page:68-71
A Novel Method for Accurate Measurement of Yeast Flocculence
Hu Weisheng;Wang Dongfeng;Yu Lina;Luo Kai;Qian Shengfeng;Li Wei
..............page:64-67
The Mutation of lat Gene in Streptomyces clavuligerus and Its Effect on the Production of Clavulanic Acid
Wang Yanping;Cui Yanyan;Zuo Zhihan;Guo Jinti;Zhang Yang
..............page:1-4
Study on the Synthesis of Neotanme
Yan Rian;Shu Xiaokang;Du Shuxia;Li Cunzhi;Huang Caihuan
..............page:5-7
Comparison of Nitrosation Inhibition Activities and Total Flavonoid Contents in Different Parts of Sweet Potato
tian di ying ; yang rong hua ; wang zuo ; yang li jun
..............page:8-11
The Coexpression of Glycerol Dehydratase Gene and 1,3-Propanediol Oxidoreductase Gene
Zheng Yan;Guan Yifei;Liu Changjiang
..............page:12-14
Effect of Freezing at Different Time Post Slaughtering on Pork Water-holding Capacity and Structure
Yu Xiaoling;Bai Yun;Li Xuebin;Xu Xinglian;Zhou Guanghong
..............page:18-22
Effect of Tea Polysaccharide on Rheology of Wheat Flours
Wang Wenming;Zhou Yibin
..............page:27-31
Screen and Lactic Acid Production Characteristic of Lactobacillus from Malt
Gong Qingfang;Zheng Lianping;Yu Qingyao;Sun Junyong;Li Qi;Gu Guoxian
..............page:32-36
Fermentation and Properties of Alkaline Lipase from Marine Fungus Penicillium sp. H-19
Mu Wenxia;Pan Renrui;Zheng Min;Liu Bin;Cai Jingmin
..............page:37-40
Study on the Antimicrobial Activity and Influencing Factors of Propolis
Zhou Jianxin;Yao Minglan;Yue Wenqian;Pan Haiqiong
..............page:41-43
Purification and Characteristics of Lipopeptide Produced by Pseudomonas palleroni S6X
Zhai Lili;Hou Hongman;Jin Yan;Zhang Wei
..............page:48-52
Pretreatment of L-Lactic Acid Fermentation Broth by Magnetic Polymer
Li Wen;Liu Dan;Yang Yingge;Wang Dongmei;Fan Yonghong;Yao Jianming;Zheng Zhiming;Yu Zengliang
..............page:53-56
The Effect on the Flavor Components of High Salt Liquid Soy Mash by Adding Salt-tolerant Yeasts
Cao Xiao hong;Zhang Yan;Lu Mei fang;Wang Chunling;Zhang Bin;Shi Yu;Li Shongyao
..............page:57-59
Study on the Application of Chlorine Dioxide in Garlic Pickle
Lian Yi;Li Yan;Wang Huanmei;Zuo Jinhua;Qiao Xuguang
..............page:60-63
Studies on Extraction Methods of Polysaccharides from Mycelia of Cordyceps
Liu Peng;Cheng Xianhao;Liu Yali;Lin Jianqiang
..............page:140-142
Study on Coagulation Properties of Different Lactic Acid Bacteria
Wu Fei;Liu Xiaoling
..............page:143-147
jiang zhi dui ning ru de ying xiang ji qi zai sheng chan ying yong zhong de tan suo
li mei zhi ; li wen xian ; wang shao wu ; li hong ; zhang ying lei ; yang rui
..............page:148-150
The Processing Technology of Effervescent Bubbles Tea Drinks Tables
Wang Ning;Chen Xuefeng;Wang Ruiping
..............page:151-153
The Effect of Temperature and Soluble Solids Concentration on the Storage Stability of Chinese Jujube Concentrated Juice
Han Xifeng;Wang Chengrong;Hou Zhaohua;Xhu Yongbao;Dai Shouxin
..............page:154-157
zheng ce fa gui biao zhun
..............page:31,40,47,52,56,63,84,132,150,160
xing ye dong tai
..............page:17,47,90,99,102,119,139
shi chang dong tai
..............page:36,52,56,63,122,150
xin xi chuang
..............page:26,43,84,95,106,122,142,150,160
hui xun
..............page:4