Food and Fermentation Industries 2006 Issue 6 li li shan yao suan ru de zhi bei gong yi
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Food and Fermentation Industries
0253-990X
2006 Issue 6
li li shan yao suan ru de zhi bei gong yi
zhao jun ; du lian xiang ; chen ying ; zeng jun hua
..............page:125-126
jiao ban xing suan ru wen ding xing de yan jiu
bai wei dong ; wang qin ; zhao wen hong ; zeng wu ling
..............page:127-128
Study on the L. acidophilus Fermented Tamarind Drink
Du Lin;Xiao Yan;Huang Jianchang;Li Yanyun
..............page:121-124
Studies on the Technology of Carrot Juice Yoghurt Fermented by Bifidobacteria and Lactobacteria Together
Li Yaqian;Tian Hongtao;Tian Yiling;Sun Jilu;Zhai Shuoli
..............page:117-120
Advance in the Detection of Juice Adulteration
Liu Xueming;Xiao Gengsheng;Chen Weidong;Liao Sentai
..............page:87-91
Progress of Antihypertensive Peptide Research
Huang Jiayin;Zhu Yujie;Shen Jinyu
..............page:81-86
Study on Manufacturing Activated Carbon from Discarded Distiller's Grains
Jiang Hong;Pan Shuailu;Zhang Liang;Zhang Suyi;Hu Cheng
..............page:77-80
Study on the Quick Production of Pickle with DVS Strain Powder
Cai Yongfeng;Xiong Tao;Yue Guohai;Li Ji;Zhang Guilin
..............page:73-76
Study on the Tannase Against Precipitation of Green Tea Drink
Ning Jingming;Fang shihui;Xia Tao;Zhou Tianshan
..............page:69-72
Viscosity Property and Denaturation Temperature of Pepsin-solubilized Collagen from Fish Scale of Grass Carp
Zhong Zhaohui;Li Chunmei;Dou Hongliang;Gu Haifeng;Li Lanling
..............page:64-68
Screening of Bacillus natto S004-50-01 Producing γ-Polyglutamic Acid and Optimization of Fermentation Culture
Li Nan;Huang Dengyu;Li Fei;Lin Xuhui;Zhang Kunsheng;Liu Lijuan;Wang Jiawei;Li Na;Guo Linlin;Jin Yan;Zou Qiaoyun
..............page:1-4
Screening of Lactic Acid Bacteria for Biotransformation of Tagatose
Zhang Hua;Jiang Bo;Pan Beilei
..............page:5-7
Effects of Heat-Moist Treatment on the Granule Property of Potato Starch
Zhao Kai;Zhang Shouwen;Fang Guizhen;Yang Chunhua
..............page:8-10
Biosynthesis of Coenzyme Q10 Using Schizosaccharomyces promb in an Organic/Aqueous System
Zhao Xiaoyan;Liu Ping;Tang Diqing;Sun Junshe
..............page:16-18
Breeding of High Lactate Dehydrogenase (LDH) Producing Strains and Optimization of the Fermentation Conditions
Zhu Yong;Wang Jing;Zhang Dawei;Yang Hailin;Wang Wu
..............page:19-22
Research of Expression Condition of Monellin in the Recombinant E. coli Strain
Cai Heng;Chen Zhongjun;Wan Honggui
..............page:23-26
Response of "Nan Yan 1" Aloe vera to Seawater
Gong Weijia;Jin Zanmin;Wang Changhai
..............page:27-29
Study on Antioxidant Activity of Pigment in Black Glutinous Corncob
Zhang Zhong;Zhang Zhihai
..............page:30-33
Film and Foam Properties of Flaxseed Gum
Chen Haihua;Xu Shiying;Wang Zhang
..............page:34-36,40
Study on the Property of HbNO as a New Colorant for Meat Product
Huang Qun;Ma Meihu;Ma Chengjin;Ouyang Yuzhu
..............page:37-40
Effect of PEF on Extraction Process of Anthocyanin in Red Raspberry
Zhang Yan;Li Yujie;Hu Xiaosong;Chen Fang;Wu Jihong;Wang Zhenfu;Liao Xiaojun
..............page:129-132
Separation of the Soybean Isoflavones by D301 Anion Exchange Resin
Tian Guanfeng;Xu Mingya;Yang Yiwen;Wen Zuojun;Wu Caijuan;Ren Qilong
..............page:133-136
Extraction and Characterization of Aleuritic Acid
Liao Yalong;Liu Zhonghua
..............page:137-139
Study on Purification of Stilbene Glucoside from Polygonum Multiflorum with Macroporous Resin
Zhang Baoshun;Hung Ming;Xie Xiaoli;Tu Dawei;Li Xuegang
..............page:140-142
Study on Allicin Purification by Nanofiltration Technique
Xiong Tao;Wu Liujian;Xiong Wei;Zeng Zheling
..............page:143-146
Study on the Trace Elements Distribution in Mungbean during Humidity Heat Treatment and Enzymic Hydrolization
Li Jihua;Zheng Weiwan;Shu Bingxia;Zhou Dehong;Yang Jing
..............page:107-110
Rapid Determination of Reducing Sugar in Fruit Juice and Drinks
Ma Yaohong;Shi Janguo;Yang Junhui;Zhang Liqun;Yang Yan;Men Qingjun
..............page:104-106
Identification of Isomerized - α - acids in Beer by HPLC
Yang Zhaoxia;Li Mei;Wu Qianjun
..............page:100-103
Determination of Nucleosides in Cordyceps Sinesis and its Fermentation Broth by HPLC
Ding Ting;Hu Fenglin;Geng Degui;Shao Ying;Ge Fei;Chen Anhui;Fan Meizhen
..............page:97-99
Studies on the Technology of Storage for Fresh-cut Great Burdock
Xu Li;Wang Qingguo
..............page:147-151
Study on Hot-water Treatment in Storage of Dongzao Jujube Fruit
Zhuang Qing;Wang Qingguo;Mou Wenliang;Han Zhifeng
..............page:152-156
Study on Processing Technology of the Crisp Chestnut Pastry
Lu Zhoumin;Yuan Kun;Zhang Zhongliang;Li Wenhua
..............page:157-159
The study of Interactional Properties of Melting Cartilage and Carrageenan System
Hao Shuxian;Shi Hong;Li Laihao;Yang Xianqing;Cen Jianwei;Diao Shiqiang;Wu Yanyan;Chen Shengjun
..............page:60-63
Research on β-Carotene Retention Rate in Carrot Juice Process
Che Zhenming;Zhu Xiuling
..............page:56-59
Screening and Optimizing of Lactobacillus bulgaricus and Streptococcus thermophilus Wort Enrichment Medium
Wan Hongbing;Tian Hongtao;Shan Lijie;Sun Jilu;Li Yingjun;Sun Yongqiang
..............page:51-55
Antifungal Characterization of Bacillus amyloliquefaciens Q-12
Wang Junhua;Quan Chunshan;Xu Hongtao;Fan Shengdi
..............page:47-50
da dou fa ya guo cheng zhong dan bai zhi bian hua de yan jiu
fu hong yan ; meng guang long ; ma zuo
..............page:41-46