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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Fermentation Industries
0253-990X
2006 Issue 10
Aqueous Enzymatic Extraction of Sunflower Seeds Oil
Leng Yuxian;Xu Shiying;Wang Zhang;Yang Ruijin
..............page:127-131
Starch Extraction and Its Characteristics of Jack-fruit Seeds
Lai Xiaoling;He Chunlin;Huang Yi;Chen Huaxu;Xiao Shenghong
..............page:132-136
Research on Cheddar- type Soymilk Cheese Technological Parameters
Cui Xuhai;Li Xiaodong
..............page:137-141
Studies on Isolation and Partial Characterization of Acidic Mucopolysaccharide from Holothuria scabra Jaeger
Chen Jian;Zheng Aichu;Xiao Kaijun;Lin Fulan
..............page:123-126
chang bao zhi qi suan ru de yan jiu jin zhan
li xiang dong ; lv jia ping ; fan gui sheng
..............page:119-122
Progress in Research of Acetoin
Han Li;Zhao Xiangying;Liu Jianjun
..............page:116-118
Extraction and Determination of Resveratrol from Grape Seed
Huang Decheng;Li Hua;Wang Hua
..............page:113-115
Effects of pH Value on Poly(γ-Glutalmic acid) Culture Broth Viscosity and Polymer Structure
Hui Ming;Tian Qing;Zhang Bin;Niu Tiangui
..............page:5-8
Substrate and Inducer Feeding Strategies for Fed- batch Phytase Expression Process by Recombinant Pichia pastoris
Jin Hu;Xiao Jie;Duan Shengbing;Zheng Zhiyong;Shi Zhongping
..............page:9-12,16
The Research on Nutritional Absorbability of Soy Oligopeptides
Li Shicheng;Yang Zeyi;Cai Muyi;Yi Weixue;Ma Yong
..............page:13-16
Identification of 55 Bacillus Strains by Phylogenetic Analysis of 16S rRNA Gene Sequence
Cheng Chi;Liu Guangquan;Li Jinxia;Yao Su
..............page:20-24
Study of Emulsifying Properties of Soy Protein Isolates-Guar Gum Hydrolytes Conjugates Made through Maillard Reaction
Hu Kun;Fang Shaoying;Wang Xiuxia;Li Liyu;Wang Xuan
..............page:25-28,31
Study on Scavenging Nitrite and Disconnecting Nitrosamine Synthesis with Hawthorn Extracts
Zhao Erlao;Wang Xiaoni;Zhang Hairong;Li Manxiu
..............page:29-31
Variety of Nitrosodiethylamine in the Fermented Mutton Sausage
Ma Lizhen;Guo Pei;Huang Zonghai
..............page:32-36
Study on the Antioxidation Stability of β-Cyclodextrin Inclusion Complex of Dihydromyricetin and Its Dynamics
Ouyang Yuzhu;Ma Chengjin;Li Zhiping;Yang Zhaoxia;Liu Xuancheng
..............page:37-40
The Effect of Liposome- encapsulated Neutral Proteinase on Cheddar Cheese Ripening
Liang Rongrong;Luo Xin;Gao Yanhong;Liu Xishan
..............page:142-146
Study on Technology of Stirred Mulberry Juice Yoghurt
Liu Jianfu;Zheng Yuming;Chen Jian
..............page:147-149
xin xing da dou suan ru de yan zhi
mao jun ; li li ; zhang gui he ; yang xiao quan
..............page:150-155
Study on Enzymatic Maceration Processing of Blackberry Jice
Wang Weidong;Xu Shiying
..............page:156-159
Study on the Spray- dry Technology and Formula of a New Type Lichi Solid Beverage
Huang Hui;Liu Xin;Zhao Lichao;Xie Weibing
..............page:160-164
Study on the Heat-Reaction Shrinp Flavors from Shrimp
Zhang Lianfu;Sui Wei
..............page:82-85
Study on Antioxidation of Beet Red Pigment by Fluorescence and Chemiluminescence
Lv Xiaoling;Kong Deli;Yao Xiuling;Zhang Jiayi
..............page:70-73
Research on Simultaneous Saccharification and Fermentation of Waste Newspaper to Ethanol
Hou Jinshu;Yuan Xingzhong;Zeng Guangming;A Yihan;Liu Jia;Tong Jingyi
..............page:66-69
The Effect of Various Starches to the Squid Surimi
Liu Xin;Xue Changhu;Liu Yijie;Li Zhaojie;Xu Jiachao
..............page:62-65
Evaluation of Reducing Sugar and Glucose for Fermentation Process Control
Shi Jianguo;Yang Junhui;Meng Qingjun;Yang Yan;Ma Yaohong;Zhang Liqun
..............page:165-166
The Introduction of Food Preservatives and Their Determination Technology
Mu Guanwen;Li Guanghao
..............page:103-107
The Review of Worldwide Regulations and Standards on Foods for Infants and Young Children
Chai Qiuer;Chen Yan;Wang Baiqin;Qiu Kai;Xiong Zhenghe
..............page:98-102
Application of Microtransformation Technology in the Exploitation of Biodiesel Oil
Song Andong;Feng Chong;Xie Hui;Chen Wei
..............page:93-97
Countermeasure of China Food Industry of New Era
Chen Ying;Ge Yiqiang
..............page:88-92
Study on the Technology of Candied Mango with Less Sugar
Wang Zhongfeng
..............page:86-87
Identification of Antagonistic Bacillus sp. R21 -4 and Research of Its Antimicrobial Mechanism
Hao Huakun;Jia Jie;Han Junhua;Niu Tiangui
..............page:54-58
Effect of Germination on Physicochemical Properties of Brown Rice Starch
Zheng Yimei;Liu Jie;Hua Ping
..............page:47-50
Relationship Between the Degree of Polymerization and Antioxidant Activities of Grape Seed Procyanidins
Sun Yun;Xu Baocai;Gu Wenying;Xiong Xiaohui
..............page:41-46
Effect of Ozonated Water on the Quality Change of Green Asparagus
Gao Wengeng;Yang Pingfang
..............page:167-169