Food and Fermentation Industries 2004 Issue 8 ri ben yi jia gong si kai fa zhi ma ru jia gong xin ji shu
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Food and Fermentation Industries
0253-990X
2004 Issue 8
Hazard and Detections of Listeria monocytogenes in Foods
shen xiao sheng ; zheng guo xing ; li qing ; liu cheng chu
..............page:87-91
ri ben mei zhi ji shi chang
..............page:67
Study on the Processing Technology of Gingko Leaf and Chrysanthemum Drink
feng tong ; li chong gao ; yu xin
..............page:137-140
The Control of Total Bacterial Number in the Process of Freezing Fillet Product
zhang zuo ; zhou li ; zhang hong tao ; lin hong ; xiong zheng he ; chen zhi gui
..............page:134-136
The Separation and Purification of Polysaccharide from Pumpkin
xiang dong ; jin zuo ; lai feng ying
..............page:130-133
Concentrated Soy Protein by Ultrafiltration
yang guo long ; zhao mou ming ; yang xiao quan ; peng zhi ying
..............page:120-124
Study of Storage of Fresh Dates with Fresh-keeping Paper Bag
zhang su qin
..............page:117-119
The Application of Chlorine Dioxide in Food Fresh-keeping
fu mao run ; du jin hua
..............page:113-116
Application of Natural Preservatives in Chilling Beef Storage
zhang ; huang hong bing ; zhou guang hong ; xu xing lian
..............page:107-112
Organic Acids in Fermented Apple Vinegar
chen yi lun ; zuo li qun ; chen wei ; shu huai rui
..............page:92-95
Study on Quick Determination of Glycerol in Fermented Broth
zhu ge bin ; qian xiu mei ; fang hui ying ; zhu ge jian
..............page:101-103
Characterization of Haze-Active Proteins and Its Stabilization Treatments in Apple Juice
li quan hong ; li na ; fu cai li ; zuo zuo
..............page:83-86
The Effect of Five Chemicals on the Growth of Mycelium and Production of Exopolysaccharide from Schizophyllum Commune
hao li min ; deng gui fang ; li zheng ; sun jin xu ; sun yan fang ; gao hong ; yang ze yi ; jia shi ru
..............page:75-77,82
Catalytic Synthesis of Isoamyl Butyrate
chen dan yun ; wang dong feng ; wang chao jie
..............page:72-74
The Study on the Growth of Yeast in the Ethanol Extrudation
ye xiang ku ; shen de chao
..............page:68-71
Enzymic Modification of Egg Yolk Phospholipids with Bacterial Phospholipase A2
duan gang ;peter birschbach;jay shetty
..............page:9-12
Study on Improving the Yield of Yeast Extract
zeng fan kun ; tang wu xia
..............page:25-29
Influences of Four Kinds of Spices on Growth of Leuconostoc mesenteroides and Lactobacillus plantarum
sun li jun ; zhang zhong ; sun de kun ; lu zhao xin
..............page:22-24,29
Study on the Processing of the Clarifying Capsicum
wang qin ; xu jian hong ; wang hui ; wen qi biao
..............page:18-21
Application of AOB(Antioxidant of Bamboo Leaf) on Weixin Western Sausage
lou ding ding ; zhang ying ; wu xiao qin ; qi jiong jiong ; zhuo yu xi
..............page:13-17
Recycle of Sodium Inosinate from Its Mother Liquid by Nanofiltration
huang ya guang ; wang huan zhang
..............page:6-8
Preparation of Dialdehyde Starch at Low Temperature
shen bin ; wei rong qing ; liu xiao ning ; he xue jun
..............page:1-5
Purification of α-transglucosidase and Its Characteristics
bi jin feng ; li chun hong ; chen tian jin
..............page:60-63
Purification and Some Properties of Endoxylanases from Bacillus subtilis
yuan xiao ping ; wang jing ; yao hui yuan
..............page:55-59
Effects of Pulsed Electric Fields on the Quality of Apple Juice and Comparison with Heat Treatments
zhong kui ; liao xiao jun ; liang chu lin ; hu xiao song
..............page:49-54
ma chi zuo pai du yang yan guo dong de yan zhi
zhang hai yue ; zhang feng qing ; li feng shou
..............page:47-48
Analysis Nutritional of Contents Ganodermalucidum Flour Produced by Solid Fermentation
zhang ying chun ; wang yang jun ; wang jing
..............page:44-46
Study on Liquid Fermentation of Cordyceps militaris
zhou guang zuo ; wan xiao xing ; hou you song ; zhang chang zuo
..............page:39-43
Study on the Breeding of a New Variety of Cordyceps Militaris by Mutated with Ultraviolet Radiation
che zhen ming ; wang yan ; zhou li li ; tang chun lin
..............page:35-38