Food and Fermentation Industries 2004 Issue 1 Analysis and Appraisal of Nutrients of the Soft Leaves of Polygonum Multiflorum Thunb
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Food and Fermentation Industries
0253-990X
2004 Issue 1
Analysis and Appraisal of Nutrients of the Soft Leaves of Polygonum Multiflorum Thunb
ye chun ; fan jia you ; zhang xiao ming
..............page:127-130
Compositional Changes of Chestnut During Various Storage Conditions
ding xiao zuo ; wu yong zuo ; wu xue qin ; zhang dao ming
..............page:131-133
si chuan pao cai wei sheng tai bao cang ji shu yan jiu
jiang he ti ; liu xiao li
..............page:134-135
Enzymatic Measurement of β-Glucans in Polysaccharides of Agaricus blazei Murill
he rong jun ; sun pei long ; gao hong lin ; zhao min ; ying xue xiao
..............page:124-126
Citrinin Analysis Using HPLC
chen yun ; xu gan rong ; yu hui ling
..............page:118-123
The Study of PCR Screening Methods for Detecting GMO in Food
wang bing wu ; xu bao liang ; bai shuang yi ; liu bo ; su ning
..............page:114-117
Spectrophotometric Analysis of Iso-α-acids in Hop Extract
wang de liang ; sun jun she ; jia feng chao ; lin zhi ping ; yang yi ; zhang wu jiu ; feng jing zhang
..............page:111-113
Solid-state Fermentation of Grains for Carotenoid Production
xu jun ; cui li xia ; han jian rong
..............page:5-8
Bioactive Peptides Production by Gluten Enzymatic Hydrolysis
huang ji hong ; lu xun
..............page:89-91
Properties of Macro-pore Resin Absorb Soybean Isoflavone
lu ming chun ; zuo zuo ; xie ming jie ; liu ying xin ; yu hong shan ; jin feng zuo
..............page:92-95
Separation and Purification of Acidic Polysaccharides and Neutral Polysaccharides from Flaxseed Gum
chen hai hua ; xu shi ying ; wang zuo
..............page:96-100
Primary Study on the Elimination of Ca2+ from Sugar Liquor by Ion Exchange Fiber
yang hai yan ; zeng qing xuan ; feng chang gen ; zhou shao ji
..............page:101-103
Simultaneous Determination of Three Feature Components in Wujiapi Healthcare Wine by High Performance Liquid Chromatography
chen qing jun ; qin zhi rong ; xu rong nian ; bao zhong ding
..............page:104-106
Comparison of Free Amino Acids Content of Domestic Dry Red Wine
chen yong ; zeng xin an ; dong xin ping ; xiao li min
..............page:107-110
Optimization of Nattokinase Production Using Liquid Fermentation
xiong xiao hui ; liang jian guang ; xiong qiang
..............page:62-66
Advance on Mechanism of Bifidobacterium Adhering to Human Intestine
li hang ; zhao guo hua ; zuo jian quan ; chen zong dao
..............page:67-70
Development of Biosynthesis of Theanine Synthesis from Gene Engineering Strain
li ping ; wan xiao chun ; zhang zheng zhu
..............page:71-75
Advances in Green Feed Additives
deng li ; zuo han ming
..............page:76-79
ACE Inhibitory Effect of the Peptides from Soybean Protein by Proteases
fan jun feng ; li li te ; zhang yan yan ; qi teng chang yi ; chen si ying san
..............page:80-84
Application of HACCP on Canned Pickled Cabbage
bi shi chuan ; shi jian gao ; zhong wen zhu
..............page:136-139
da dou duo zuo suan nai de yan zhi
liu gui jun ; yue li
..............page:140-141
lu zuo shi suan ru gan jun suan ru de yan zhi
cai hua zhen ; zheng lin ; ma chang wei ; shi shuai ; sun de kun
..............page:142-144
lv dou - xiao mi suan nai de yan zhi
guo cheng yu ; sun mei jun
..............page:145-147
guo biao wei 2004 nian xin ju cuo
..............page:48
Solid-state Fermentation for Cellulase Production by Trichoderma viride 3.2942
chen shu feng ; zhao liang ; liu de hua
..............page:9-12
Lactic Acid Bacteria Agent for Vegetables Lactic Acid Fermentation
zhang qing fang ; chi nai yu ; meng xian jun ; xue jing zhen
..............page:13-16
Technology of Composite Tea of Rabdosia Rubessens and Mum
li you zuo ; li guo min ; tian hong xian
..............page:17-20
Comparison of the Primary Odorants of Beijing Ducks with that of Cherry Valley Ducks
jiang xin ye ; song huan lu ; hua yong bing ; hu sheng qiang ; liu ai qiao
..............page:21-24
cai yong mei fa cong dou zha zhong zhi bei 2 zhong shan shi xian wei
huang xiao qing ; zuo wei zuo ; wang yan ; wang chun kai ; liang shi piao ; zhang xiao ling
..............page:25-28
Optimization of Tissue-type Plasminogen Activator(t-PA) Production using Trichoderma reesei 306
jie ; du lian xiang ; lu fu ping ; zou ya jie ; jia dan dan ; yao lei
..............page:29-33
bao xian lv cha
..............page:52
Photosynthetic Bacteria for High Yield Production of Carotenoid Pigment in Yangzonghai Lake
guo miao ; zhou jia ; mu yue lin ; huang zun xi
..............page:34-37
Antimicrobial Activity of Shaddock Peels Extract
li chun mei ; du jing ; xie bi jun
..............page:38-41,56
Study on Oxygen Permeability of Edible Wheat Protein-based Films
liang gui zhao ; bian ke ; zhang hui min
..............page:49-52
Effect of Food-originated Compounds on the Ice-nucleation Active Bacteria
song li ping ; chen qing sen ; ji rui fang
..............page:53-56
Liquid Fermentation of Monascus sp.9901 to Produce Monacolin K
chen zuo ; zhu hua ; xu gan rong
..............page:57-61