Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Fermentation Industries
0253-990X
2002 Issue 9
du zhe fu wu bu
..............page:80-81
xin xing zuo hou tao gao de yan zhi
gu ren yong ; fu wei chang ; shen wu cheng
..............page:77-79
mi huan jun yin liao de yan zhi
liu shao ; tan zhou jin ; xie da ping ; wang zheng
..............page:75-76
chun hua ta zai jiu jing zheng liu zhong de ying yong
yang xiao kui ; tang shi qin ; guo shao chun
..............page:73-74
Development of the Health Food Enriched with γ-Aminobutyric Acid (GABA)
zhang zuo ; yao hui yuan ; jiang yuan rong
..............page:69-72
Research Progress and Application of Flaxseed Gum
chen hai hua ; xu shi ying ; wang zuo
..............page:64-68
Research Situation about Freshwater Fish Minced Meat
zhang jun jie ; zeng qing xiao
..............page:57-63
The Relationship between Beer Foam-stability and Proteinase
zhang jun yan ; tian ya ping ; lu jian ; li qi ; gu guo xian
..............page:51-56
Updated Progress of Post-haze in the Processing of Fruit Juice
ge yi qiang ; cai tong yi ; hu xiao song
..............page:46-50
Study on the Gowth Relation between Str. thermophilus and L. bulgaricus in Yoghurt Starter Culture by the Microcalorimetric Method
su xiu rong ; wang han zhong ; li quan yang ; fu cai xia ; zhang hong lin
..............page:38-41
Determination of Vitamin K1 in Food by HPLC with Post-column Derivation
tie xiao wei ; huang zuo hua ; huang bai fen ; ren yi ping
..............page:34-37
Preparation of Standard Sample of Lycopene and Its Quantitative and Qualitive Analysis
li wei ; xiao gang ; ding xiao lin
..............page:29-33
Determination of Glutamine with the Method of Acidic Hydrolysis Coupled with Enzyme Membrane
chen kui fa ; jiang zuo ; yang yan ; jiao peng ; cao zhu an
..............page:26-28
Primary Studies on the Stability of ALDC
zuo zhen rong ; tian xin sheng
..............page:23-25
Fermentation Process of Acidic β-Mannanase from Aspergillus niger
li jian fang ; wang bin lin ; zuo min chen
..............page:19-22
The Influence of Concentrating Technology on the Flavor of Oolong Tea
li ying ; yuan shen shu
..............page:10-14
Analysis on Metabolic Process of Guanosine Fermentation
cai xian peng ; chu ju ; zhuang ying ping ; zhang si liang
..............page:5-9
Purification and Physico-chemical Properties Analysis of Chinese Yam Polysaccharides Friction RDPS-Ⅰ
zhao guo hua ; li zhi xiao ; chen zong dao
..............page:1-4