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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Fermentation Industries
0253-990X
2002 Issue 7
du zhe fu wu bu
..............page:83-84
Intervention of Physiological and Biochemical Changes of Swimming Rats by an Anti-fatigue Drink
hao li min ; guo chang jiang ; he jin feng ; yang ji jun ; wei jing yu ; jiang yu gang ; jia shi ru
..............page:50-53
The Study on Succinylated Wheat Gluten Used in Cake
zhang hong yin ; zheng xiao dong ; xi fang ; wang lan ; zuo ying long
..............page:46-49
Study on the Processing Technology and Quality Control of Olive Oil
li qiu ting ; cui da tong ; zhao su e
..............page:42-45
Studies on Production of Gardenia Blue Pigment
xiao ya zhong ; wang zuo ping ; wang jin mu ; zhou lei
..............page:37-41
The Optimization of Culture Medium for Raw-starch Enzyme Producer-Rhizopus OR-1UVN
zhu ge bin ; yao hui yuan ; zhu ge jian
..............page:29-33
The Application of HPLC in Investigating Trehalose Synthetic Mechanism by Endocellular Enzymes of Microbacterium D-97
rong shao feng ; zhang hai ping ; duan zuo ying ; mao zhong gui
..............page:24-28
Promotion of Glutamine Synthesis by Corynebacterium glutamicum with On-line Nitrogen Starvation
chen kui fa ; yang yan ; jiao peng ; li chun ; cao zhu an
..............page:20-23
The Optimization of Reproducible Medium for Bifidobacterium adolescent
meng xiang chen ; wang ya feng ; huo gui cheng
..............page:15-19
Color Shade of Monascus Pigments and the Effects of Red Rice Fermentation Conditions on the Color Shade
xu gan rong ; gu yu mei ; wu miao ye ; mu xiao qing
..............page:10-14
The Effects of Fermentation Process on Total Content and Type of Isoflavones in Soybean Food
zhang bing wen ; song yong sheng ; hao zheng hong ; chi yu sen
..............page:6-9
Studies on the Properties of Acorn Starch
wang hang ; huang li xin ; gao qun yu ; yu ruo qian
..............page:1-5
la jiao jing zhong la jiao jian de ti qu gong yi
zhao ai yun ; zuo da wei ; du gui cai
..............page:82-83
gao shan shi xian wei gan shu cui pian de kai fa yan zhi
liu xue wen ; ran xu ; jia li rong ; wang wen xian
..............page:80-81
ju pian fu yi xi zhong kong xian wei wei kong mo zai fa jiao ye jing zhi yu jun ti nong suo zhong de ying yong
lv xiao long ; gao wei gen ; wang long xing ; zhang bin
..............page:76-79
Recent Research on Acrylamide Found in Fried Potato Foods
zuo ying long ; he guo qing ; ying tie jin
..............page:71-75
Preliminary Investigation of Separation Characteristic and Detection Method for Soy Isoflavones
wang zhao mei ; li lin ; guo zuo yuan ; zhang hai rong
..............page:66-70
Research Progress on Aroma Components of Cider
wang li ping ; xu yan ; wang dong ; xu wen zuo ; zhao guang zuo
..............page:59-65