Food and Fermentation Industries 2001 Issue 12 Study on the Softgel Capsules of Garlic Oil
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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Fermentation Industries
0253-990X
2001 Issue 12
Study on the Softgel Capsules of Garlic Oil
zeng fan jun ; zhang yue tian ; chen song bo
..............page:24-27
The Effect of pH Control on Submerged Culture of Coriolus versicolor
you rong ; yu xiao bin ; li zheng hua
..............page:20-23
Investigation on Development and Use of Kiwi Seed Oil
yao mao jun ; li jia xing ; zhang yong kang
..............page:28-30
Study on Petrifilm Detection of Coliforms in Pot-stewed Meat
gong zheng li ; zhang fang ; jiang zuo ming ; xu xue wan
..............page:35-38
Continuous Determination of the Content of Total Acid and Ester in Vinegar
huang cheng ; yin hong ; zhou jin sen
..............page:41-43
Antifreeze Proteins and Their Application in Food Industry
dai huan qin ; guo suo juan ; lu cun fu
..............page:44-49
Research Advancement of Nattokinase
chen qi he ; he guo qing
..............page:55-58
Development Trend of Fuel Alcohol at Abroad
gao shou qing
..............page:59-62
Application of Metabolic Engineering of Bacteria and Yeast in Ethanol Production from Renewable Resource
xie li ping ; wang zheng xiang ; zhu ge jian
..............page:63-68
Detection of Transgenic Foods
xu mao jun
..............page:69-73
Biological Hazard Analysis and Critical Control Points in the Manufacture of Foods for Air Catering
yao kai ; jia dong ying ; lv hong ge ; he qiang ; lv yuan ping
..............page:74-76
dong gua fu he zhi jia gong ji shu de yan jiu
tong jun mao ; zhou hong ; yang yan bin ; di jin lan ; sun gao xiang
..............page:77-79
guo ji yin liao shi chang yu ce
..............page:62
ben qi feng mian jie shao
..............page:23
kang jun xing ru dan bai
..............page:79
The Study on the Pre-treatment of Fermentation Broth Containing Hyaluronic Acid by Flocculation
zhou rong qing ; guo zuo yuan ; li lin
..............page:16-19
Studies on the Application of ADY in Redbayberry Wine Brewing
chen min ; liang xin le ; li jian rong ;joyce d.c
..............page:11-15
Studies on Solid-state Fermentation Conditions of β-glucanase from Asp.niger FS25
zheng yi ; chen jie feng ; wu song gang
..............page:7-10
Influence of Natural Fermentation on the Physicochemical Characteristics of Rice and Gelation Mechanism of Rice Noodle
li li te ; lu zhan hui ; zuo wei hong ; li zai gui ; chen yi ying san
..............page:1-6