Journal of Dairy Science and Technology 2014 Issue 6 Application of Whey Protein Concentrate to Improve the Stability of Fermented Skim Milk Drink
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Journal of Dairy Science and Technology
1671-5187
2014 Issue 6
Application of Whey Protein Concentrate to Improve the Stability of Fermented Skim Milk Drink
GAO Xing-hua;,OU Kai;,SUN Yong;,TIAN Fen;,WANG Xiao-jun;,WANG Yin-juan;,WU Wei-Du;
..............page:1-5
Antibiotic Susceptibility of Lactobacillus isolates
CHEN Xia;,GUO Hui-ling;,MENG HE Bilige;,PAN Lin;,SHAO Yu-yu;,ZHANG He-ping;
..............page:6-10
Microbiological Method for the Detection of Biotin, Folic Acid and Vitamin B12 in Infant Formula Powder
CHEN Xin-qin;,GU Wen-jia;,QU Qin-feng;,WANG Zhi-wei;,XU Qiong;
..............page:15-17
Determination of Thiocyanate in Dairy Products by Ion Chromatography
DU Xiao-hua;,LI Cui-zhi;,LIU Li-jun;,SHAO Jian-bo;,SUN Li-hua;,WANG Yun-xia;
..............page:22-25
Recent Progress in the Study of miRNAs in Mammalian Breast Milk and Its Potential Applications
GAO Xu;,LI Song-tao;,MA Ning;,ZHAO Fang-qing;,ZHEN Zhuo;
..............page:31-34
suan nai xing ye shi chang fen xi
..............page:40
xin xi dong tai
..............page:44,前插1-前插2
zhong guo ru pin shi chang de guo ji hua dao lu
..............page:后插1-后插4