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Journal of Dairy Science and Technology
1671-5187
2013 Issue 2
Process Optimization of the Development of High-Dietary Fiber Shiitake Ice Cream by Othgogonal Array Design
XU Xu;YAO Jia;LI Wen-jing;SONG Shuang;WANG Da-wei
..............page:9-13
Screening of Lactobacillus casei Strains and Their Application in Brown Active Dairy Beverages
ZHOU Jing;XI Xiao-xia;SONG Ji-hong;WANG Ji-cheng;ZHANG He-ping;Menghebilige
..............page:4-8
Blood Lipid Regulation of Lactic Acid Bacteria in Rat Models of Hyperlipidemia
LI Mei;TONG Chun-hui;LIU Xiao-jie
..............page:1-3
Recent Progress on Functional Properties of Yoghurt
ZHU Yong-sheng;LIU Xiao-jie
..............page:30-33
Determination of Sucralose in Dairy Foods by SPE-HPLC
DU Yan-shan;YANG Gang;XIA Jing;CAO Mei-rong;ZHANG Yan
..............page:27-29
Process Optimization of the Development of Ginseng Milk Beverage by Orthogonal Array Design
ZHANG Fei-jun;ZHANG Qin;YAO Jia;WANG Da-wei
..............page:14-18
xin xi dong tai
..............page:前插1-前插2,后插1