Journal of Dairy Science and Technology 2012 Issue 6 mian yi xue kuai su jian ce shi zhi yong yu shi pin an quan jian ce de ji shu you dian he fa zhan qu shi fang zhong guo gong cheng yuan yuan shi he nan nong ye ke xue yuan fu yuan chang zhang gai ping yan jiu yuan
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Journal of Dairy Science and Technology
1671-5187
2012 Issue 6
Effect of Ultra High Pressure Treatment on Processing Properties of Casein
hu zhi he ; guan yu xia
..............page:9-13
Application of Potato Starch in Ice Cream
song chun chun ; zhang zuo ; wei chun guang ; wang da wei
..............page:1-5
Current Status and Trends in the Development of Dairy Products in China
chen li shui ; ding qing bo
..............page:37-41
Research Advance in the Development of Blueberry Dairy Products
qu xiao zuo ; wang fang ; jia qiang
..............page:34-36
Preparation and Process Mechanism Analysis of Fermented Soymilk
zhang zhi yu ; shen li li ; liu xiao jie
..............page:17-20
guo ji ke ji zi xun
..............page:I0005-I0005
Rapid Determination of Residual Chloramphenicol in Infant Milk Powder by LC-MS-MS
wang duo jiao ; yan chun rong ; qu bin ; lu jian ; xu chun xiang
..............page:23-25
Preparation of Colostrum Whey
zhou sheng hua ; liu xiao fei ; zhao hong yu ; zhu hong yan ; li xue lin
..............page:14-16
Antioxidant Activity of Fermented Whey and Application in Ice Cream
wei tao tao ; liu xiao xia ; zhang hu ; ma ling ; li jin jun ; ding hong mei
..............page:6-8
Recent Progress in Research on Interaction between Starch and Milk Proteins
liu xiao ming ; cui bo ; zuo ping
..............page:30-33