Journal of Dairy Science and Technology 2012 Issue 1 Application of a Cholesterol-Lowering Strain of Bifidobacterium animalis in Fat-Free Yoghurt
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Journal of Dairy Science and Technology
1671-5187
2012 Issue 1
Application of a Cholesterol-Lowering Strain of Bifidobacterium animalis in Fat-Free Yoghurt
fu qiang ; zhou xing hao ; gao xing hua ; ou kai ; wang yin juan ; liu xiao jie
..............page:11-14
Development of a Fermented Apple Dairy Beverage
chen gang ; jian su ping ; xu jing ; wang hai li
..............page:32-35
Development of a Lactic Acid Bacteria-Fermented Blueberry Dairy Beverage
su wei ; jian su ping ; xu jing
..............page:25-28
Development of an Enrichment Medium for Lactic Acid Bacteria
du lei ; yuan chao ; yang xiao lu
..............page:4-7
Recent Progress on Analytical Techniques for Free Biotin
zhang ling ; yang gui ling ; yang xu ; wang hong ; chen sha sha ; yu lin ; hu ben tao ; wang yu tang
..............page:46-49
GC-MS Determination and Uncertainty Analysis of Phthalate Acid Esters in Milk-Containing Beverages
yan chun rong ; xu chun xiang ; wu zhong ping ; lu jian
..............page:36-39
Effect of Methionine on Lactation Ability of Dairy Cow Mammary Epithelial Cells Cultured in vitro
wang jia li ; gao xue jun ; li qing zhang ; huang jian guo ; lu li min ; qiao bin ; pan hong bao
..............page:8-10
Fermentation Characteristics of Enterococcus hirae and Application in Yogurt Starter
hu ying ; yang qin ; gan sheng li ; zhu qiu jin
..............page:15-19
Determination of Fructooligosaccharides in Milk and Milk Products by High Performance Ion Exchange Chromatography
liu yu feng ; li dong ; tang hua cheng ; zhang ji mi
..............page:40-42