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Journal of Dairy Science and Technology
1671-5187
2011 Issue 3
Evaluation of Ketosis Check in Milk
liu shi jun ; liu zhen hua ; wang zan jiang ; chen jin chang
..............page:135-136,125
Study on Protein Hydrolyzates Infant Formula Milk Powder
zhao hong xia
..............page:112-113,117
The Influential Factor of Immunological Function in Dairy Cows
xue jun xin ; zhang ke chun
..............page:142-144
Analysis of Conjugated Linoleic Acid in Donkey Milk
zhou xiao ling ; sun hong zhuan ; zhao fen fei ; liu yong heng ; xiao guo liang
..............page:118-120
Research Progress of Biosurfactants Produced by Probiotics
hou cheng jie ; qi sha sha ; su yong hong ; mu hai bo
..............page:145-148
Researching of Whey Beverage Fermented by Probiotics
ma ling ; xu jing ; jiao hui juan
..............page:109-111
Study on the Production Technology of Pumpkin-sour Milk
dong dao shun
..............page:121-123
Repercussion of Fermentation Camel Milk and Fermentation Milk on the Impact of Chornic Renal Failure
pan lei ; li jian mei ; zhang min ; wang juan ; guo chun yan ; liu wei ; li qing ; ji ri mu tu
..............page:101-108
Study on Test Methods for Lactobacillus Acidophilus in Yogurt
jiang shu guang
..............page:131-134