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Journal of Dairy Science and Technology
1671-5187
2010 Issue 4
Effect of Fermentation in Combination with Protease Hydrolysis on the Antigenicity of Whey Protein
zhang ying ; luo yong kang ; zhang yan chun
..............page:151-155
Design Considerations of Single-effect Falling Film Evaporator in Liquid Milk
liu dian yu ; chen li
..............page:167-168,155
Study on Chinese Yam Health Yogurt
yang peng hua ; zhang qing
..............page:177-178
Research on Yogurt Production of Using a New Bifidobacterium Adolescentis
zhang jie ; liu yu chao ; yu ying ; xu gui hua
..............page:156-159
Study on Determination Method of Protein Hydrolysis in Raw Milk Added Leather
liu xue qin ; xu shuan chao ; gao jian long ; liu wei hua
..............page:188-192
Effect of High-activity Dry Yeast Supplementation on Performance in Lactating Dairy Cows
xie jin xiao ; fan zhan lian ; xu guo zhong ; wang guang wen ; xu xiao ming ; zhang ke chun
..............page:183-187
Research of Influence of Cutting Acidity on the Quality of Hurood
zhao hong xia ; gao zuo ; li ying biao
..............page:160-162
Study on Solidified Banana Yoghurt
zhao wei
..............page:173-176
Study on Acid Production Characteristics of Lactic Acid Bacteria
liu zhen min ; wang yin yu
..............page:169-172
Effect of Dietary Biologic Antioxidant Supplementation on Somatic Cell Count of Raw Milk
liu shi jun ; wang zhi guo ; zhang xing kai ; yuan yao ming
..............page:179-182