Journal of Dairy Science and Technology 2008 Issue 4 xin xi
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Journal of Dairy Science and Technology
1671-5187
2008 Issue 4
xin xi
..............page:156
The Fermentation Properties of Probiotic Lb.casein Zhang in the Yogurt
Yan Liya;Guo Zhuang;Wang Jicheng;Zhang Heping
..............page:151-156
The Introduction of PCR Technique for Target Gene
Li Peng;Liu Wenzhong;Li Yan
..............page:195-198
The Application of Fat Substitution in Dairy Industry
Xu Zhiyuan;Zheng Xiaoping;Wang Yinyu
..............page:191-194
Report on the Sources of Milk Supervision
Wang Huaipeng;Wu Rina
..............page:189-190
Development of Probiotic Soya-yogurt
Liu Wenli;Tang Minmin
..............page:186-188
Development and Study of New Fermented Milk Drink with LactobacUlus acidophilus
Liu Gang;Zheng Ruixing;Zheng Chunliang
..............page:183-185
The Discussion of Determination of Heat Treatment in Commercial Pure Milk Products by Sensory Test
Xie Lin;Wang Xiaojun;Liu Peng;Zhang Jiacheng
..............page:179-182,188
A Comparative Analysis of Test Methods for Bifidobacteria in Cow Dung
Fan Yunxiu;Zhang Min;Jiang Shuguang
..............page:176-178
Study on the Steepest Gradient Methodology Determining Mixed-thickener in Stirred Yogurt
Luo Lingquan;Liu Chengguo;Zhou Xiangrong
..............page:173-175
Study on Parameters of Electronic Nose Measuring Yogurt Flavor
Guo Qihui;Bai Xue;Hu Xinyu;Liu Weixing
..............page:170-172
Optimization of Technologic Parameters for Mozzarella Cheese
Li Xin;Liu Qian;Zou Chunhong;Su Haixia;Wang gang
..............page:167-169,175
The Application of Membrane Technology in Modern Liquid Milk Production
Zhang Yun;Zhang Peng;Han Jin;Zhang FengHua;Li Boxun;Gong Guangyu
..............page:163-166
Selection of Lactic Acid Bacteria Produced Proteinase and the Purification of Proteinase
Chen Chao;Gao Xuejun;Liu Ying;Yuan Xiaohan
..............page:160-162
Screening of Bacteriocin-producing Strains from Leuconostoc and Pediococcus
Li Man;Luo Chen;Zhang Bolin
..............page:157-159