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Agricultural Science & Technology and Equipment
1674-1161
2011 Issue 9
Development of A Novel Spirulina Yoghourt
wang yan
..............page:20-23
Development of Walnut Lily Milk
yang fu chen
..............page:24-28
xin ren shi zui hao de guan li
..............page:75-75
tu dou he yi bian cheng jin dou dou
..............page:62-62
tian tian chi ji dan si de geng kuai
..............page:69-69
Discussion on the Application of Maize Straw in Brewing Distilled Spirit
han yan qiu ; yang li guo ; shi tai yuan
..............page:29-30,34
guan li xiao gu shi
..............page:74-75
ba bie ren de qian tao chu lai
yu shi chao
..............page:73-73
lan han shi yang ji ting zhuan qian
..............page:41-41
ye suan dan yu guo min jian kang
..............page:I0005-I0007
hua mei le zhang
..............page:F0002-F0002,I0001-I0004
jia zu wen hua dui qi ye de ying xiang
..............page:71-72
The Research and Development of Red Bean Paste Cake
guo ling ling ; zhang guo yue ; shi yan hong ; zhang wei
..............page:17-19
zha shu tiao zui yi shi ren fa pang
..............page:70-70
Study on the Technology of Set Type Soybean Yoghourt Fermentation
li wen long ; fan jing ; zhang chun hong
..............page:31-34