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Drying Technology & Equipment
2013 Issue 1
Drying of Food Products under Inert Atmosphere Using Heat Pump
M. N. A. Hawlader Department of Mechanical Engineering; International Islamic University Malaysia Jalan Gombak;53100 Kuala Lumpur; Malaysia
Infrared Heating as an Efficient Method for Drying Foods and Agricultural Products
Zhongli Pan1;2*; Griffiths G. Atungulu2; Haile Ma3 1 Processed Foods Research Unit; USDA-ARS-WRRC; 800 Buchanan St.; Albany; CA 94710; USA 2 Department of Biological and Agricultural Engineering; University of California - Davis; Davis; CA 95616; USA 3 School of Food Science and Biological Engineering; Jiangsu University; Jiangsu 212013
Effect of Drying Methods on Dyeing Capacity of Various Plants
S. Papadaki; M. Krokida; D. Economides; A. Vlyssides; E. Koukios School of Chemical Engineering; National Technical University of Athens Zografou Campus; Athens; GR-15700; Greece
Study of Drying of Soil Columns by Infrared Radiation
. Bálint1; N. Nagy1; B. Gyarmati1; Cs. Mészáros2; I. Farkas2; K. Gottschalk3 1Department of Chemistry and Biochemistry; Szent István University; Hungary 2Department of Physics and Process Control; Szent István University; Hungary 3Department of Post Harvest Technology; Leibnitz Institute for Agricultural Engineering Potsdam-Bornim; Germany
Intermittent Drying of Chempedak with the Application of Varying Temperature Profiles
Chong Chien Hwa 1; Law Chung Lim2 1Chemical Engineering Programme; School of Engineering; Taylor’s University; 47500 Subang Jaya; Selangor; Malaysia. 2Faculty of Chemical and Environmental Engineering; The University of Nottingham; Malaysia campus; Broga Road; 43500 Semenyih; Selangor; Malaysia.
High Temperature Drying System for Accelerated Throughput of Tropical Hardwoods
Shing Sik-Huei; Ten Choo-Kheng; Chuen Woon-Weng Forest Research Institute Malaysia; Selangor; Malaysia; 52109
Development of a Novel Energy-efficient Adsorption Dryer with Zeolite for Food Product
M. Djaeni1; AJB van Boxtel2 1Department of Chemical Engineering; Faculty of Engineering; Diponegoro University Jl Prof H. Soedharto; SH; Tembalang; Semarang Indonesia 50276 2Department of Agrotechnology and Food Science; Wageningen University and Research Centre Bornsesteg 59; 6708 PD Wageningen; The Netherlands;
wang luo hua ti gao yan fa chan chu de yi zhong xin dian fan
arun s. mujumdar wang zuo
Professor Li Zhanyong Tianjin University of Science and Technology