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Cereals and Oils Processing
1673-7199
2015 Issue 2
li zu zhi ben yu xin chang tai
zhao ;
..............page:16-18
ren zhi qiang neng fou mai hao xiao mi ?
lou xiang peng ;
..............page:19
Steps and Suggestions of 6S Management in Flour Mill
LI Dong-sen;YANG Lei;National Engineering Laboratory of Wheat and Corn Processing;Henan University of Technology;Zhengzhou Homes Cereal Engineering Co.;Ltd.;
..............page:20-24
Try Theory of Food Shelf Life
Fang Tian-tian;China Jiliang University;
..............page:25-27
Processing Status of Main Oil Crop in China
LOU Zheng;LIU Qing;SHI Jian-fang;ZHAO Yu-qiang;SHI Shao-ran;HE Xiao-peng;Institute of Agricultural Product Processing;Chinese Academy of Agricultural Engineering;
..............page:28-34+38
Production Practice of Prepressing Technology of Imported Rapeseed
SUN Qin;XUE Wu-jun;LIU Chang;LU Tong-hui;WANG Shuai-shuai;SONG Rui-sheng;Anhui Vocational College of Grain Engineering;Xiamen Yinxiang Oil Co.;Ltd.;
..............page:35-38
Process Study and Mechanism Analysis of Degumming Process of Jatropha Crude Oil
ZHAO Guang-hui;XUE Jing;JIANG Wei;ZHU Li-na;Petro China Company Limited Petrochemical Research Institute;
..............page:39-41
Effects of Storage on Gelatinization Properties of Rice with Japanese Mehtod for Quality Evaluation of Rice by RVA
WU Wei-du;ZHU Hui;WANG Ya-qiong;LI Yan-jun;SHI Wen-rong;Research Institute of Hangzhou Wahaha Group Company Limited;
..............page:42-45
Contrast Test of Moisture Content in Grain and Oil with Different Sample Drying Methods
LU Han-shuang;GUAN Xiu-zhen;HUANG Zhen;Dezhou Food Quality Inspection Station;Huangdao Entry Exit Inspection and Quarantine Bureau;
..............page:46-48
Dual Channel Microwave Technigue for Grain Moisture Detection Based on Spresd Spectrum
WANG Qian-xi;LI Qi-jun;WANG Xiao-chen;Aisino;
..............page:49-51+54
Determination of Cyclohexyl Amino Sulfonic Acid Sodium in Jelly by Gas Chromatography
WU Shao-tao;Ningxia Food Testing Center;
..............page:52-54
HPLC Determination for Fumaric Acid, Lactic Acid and Citric Acid in Wines
SHEN Lu;WEN Quan;CHEN Cheng;Shanghai Food Research Institute;
..............page:55-57+61
Study on Glutathione in Yeast Cells
LENG Fei-fan;SUN Shang-chen;WEI Qing-wei;JING Yan-jun;WANG Yong-gang;WANG Xiao-li;Lanzhou University of Technology;School of Life Science and Engineering;Lanzhou Institute of Husbandry and Pharmaceutical Science of CAAS;
..............page:58-61
chan pin zhan shi
..............page:69-72