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Cereals and Oils Processing
1673-7199
2014 Issue 9
Suggestions and Methods of TPM Application in Flour Factory
Ma Yufeng;Cao Weirang;Yang Lei;COFCO Oils & Grains Industries Co.;Ltd.;Zhengzhou Homes Cereal Engineering Co.;Ltd.;National Engineering Laboratory of Wheat and Corn.Processing;Henan University of Technology;
..............page:22-26
zhao pin xin xi
..............page:30
zhuang bei
..............page:31-34
liang you chan pin
..............page:35
Process Optimization of Oxalic Degumming for Rice Bran Oil with High Acid Value
Liu Di;Zhao Lichun;Wang Runzhi;Jiao Yuanyuan;Jia Meng;LiuYanhan;College of Grain Science And Technology;Shenyang Normal University;
..............page:36-37+41
Degradation of Aflatoxin B1 by Microwave-lightwave Combination in Peanut
Zhao Yue;Wang Ruiqi;Liu Ruijie;Li Qiu;Wang Shanshan;Du Ruihong;Chang Ming;School of Food Science and Technology;State Key Laboratory of Food Science and Technology;Jiangnan University;Key Laboratory of Further-Processing Technology of Peanut Oil and Protein;Chinese Academy of Agricultural Mechanization Sciences;
..............page:38-41
Optimization of Extraction Process of Teasaponin from Camelliacake
Zhang Hongjian;Wang Tao;Zheng Lianhe;Zhao Kuo;Hainan Institute of Grain and Oil Science;
..............page:42-45
Rapid Detection of Adulteratied Olive Oil by GC-MS Fingerprint Analysis
Chen Hui;Qi Jianliang;Li Yuhua;Tang Daoquan;Yu Haibo;Xuzhou Institute for Food and Drug Control;Department of Pharmaceutical Analysis;Xuzhou Medical College;
..............page:46-47+50
Evaluation Indexes of Wheat Storage Character
Zhou Yanzhi;Dongguan Subordinate Grain Depot of Guangdong Province Grain Reserves Corporation;
..............page:48-50
Determination of Aflatoxin B1 in Corn Flour by Immune Affinity Column Purification and HPLC-FLD with Post-Column Photochemical Derviatization
Zheng Ruihang;Han Dan;Zhu Huaming;Wang Yinian;Zheng Weibo;Bao Lifeng;Quzhou Municipal Quality and Technical Supervision and Testing Center;
..............page:51-53+55
Suggestions for Problems of Reducing Sugar and Non Reducing Sugar in Grain with National Standard(GB/T 5513-2008)
Wei Lili;Qiao Lina;Liaoning Grain and Oil Inspection Department;
..............page:54-55
Optimization Design of Grain Temperature Monitoring System Based on ZigBee Technology
Liu Nanbo;Wang lei;Electrical engineering institute;Henan University of Technology;
..............page:56-59
Development of Walnut Oatmeal Biscuit
Zhang Li;Song Lijun;Tan Mei;Fu Huihui;Hou Xujie;College of Life Sciences;Tarim University;Xinjiang Production and Construction Corps Key Laboratory to Process of Agricultural Livestock Products in Southern Xinjiang;Tarim University;
..............page:60-63
Optimal Process Conditions of Vinegar by Using Fruit-Grain Mixture
Li Aijiang;Zheng Ruiping;College of Food and Biological Engineering;Henan University of Science and Technology;
..............page:64-66+71
Problems in Prepackaged Food Labels
Liu Yan;Wu Hao;Wei Fashan;Cheng Haifang;Li Xiaoming;Henan Province Product Quality Supervision and Inspection Center;
..............page:67-71
Chloroform and Carbon Tetrachloride Determination in Drinking Water with Headspace Capillary Column Gas Chromatography
Yuan Bo;Xu Wenqing;Shanghai Food Research Institute;High School Affiliated to Fudan University;
..............page:72-74
qing gong ji xie
..............page:74
Reverse Osmosis Technology in Schisandra chinensis Health Wine Clarification
Li Guang;Chang Jiang;Wang Ying;Pang Yuyan;Fu Xiaofeng;Dou Jianpeng;Jilin Province Agricultural Machinery Institute Changchun City;School of Biological and Agricultural Engineering;Jilin University Changchun City;
..............page:75-77
Problems and Solutions of Villages and Towns Food Safety Supervision
Hao Difei;Department of Food and Nutrition Engineering;Jiangsu Food & pharmaceutical Science College;
..............page:78-81
duan xun
..............page:82-89