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Cereals and Oils Processing
1673-7199
2014 Issue 6
liang shi an quan ying cong gen yuan zhua qi
zhao ;
..............page:14-17
Revised Design of Large Counterflow Cooling Dryer
Lei Xiaodong;Cao Yongzheng;Liu Zengge;Mu Rensheng;Chinese Academy Of Agricultural Mechanization Sciences Oil and Fat Equipments Research Institute;Beijing Kangyuan Cereals and Oils Technology Development Corp.;Ltd;
..............page:19-21
Application of New Electronic Packaging Scale on Rice Mill
Hu Shengtao;Wu Chen;Wu Daxing;Fu Gang;Tang Cunxue;Anhui Muma Lake Agricultural Development Grop Co.;Ltd;Global Grain Storage Engineering Co.;Ltd;Wufangzhai Agricultural Development Co.;Ltd;Anhui Yongcheng Electronic and Mechanical Technology Co.;Ltd;
..............page:22-23+33
zhao pin xin xi
..............page:24
zhuang bei
..............page:25-28
liang you chan pin
..............page:29
Application of Near Infrared Spectroscopy Technique in Peanut Quality Analysis
Shi Wenqing;Fang Xiaopu;Cui Cheng;Tian Shumei;Xi’an Oils & Fats Research & Design Institute;State Administration of Grain;Reserve of P.R.C.;
..............page:30-33
Determination of Peroxide Value of Edible Oils by Vis Spectrophotometry
Yang Xin;Guo Chao;Li Hao;Yu Xiuzhu;Li Shanshan;Wei Xinyao;College of Food Science and Engineering;Northwest A&F University;
..............page:34-39
Enzymatic Preparation of Small Molecule Soybean Peptide Protease Screening and Conditions Optimization of Enzymatic Hydrolysis
Zhou Chuannong;Liu Fei;Liu Danyi;Zhang Huan;Yu Dianyu;Cheng Baojing;Nutrily Biological Technology Co.;LTD;School of Food Science;Northeast Agricultural University;
..............page:40-42+46
Research Progress of Extraction Technology and Physiological Function of Flaxseed Oil
Wang Xiaohan;Ren Xiaona;Zeng Jun;Xinjiang Jingu Design Institute of Grain and Oil Engineering;Department of Biology and Geography Science;Kashgar Teachers College;Teaching Administration Office;Kashgar Teachers College;
..............page:43-46
Determination of Blasticidin-S in Brown Rice by HILIC-MS/MS
Su Hongwei;Zhao Huafeng;Zhou Jiaming;Luo Siyu;Centre Testing International CO.;Ltd;Center Testing International CO.;Ltd;
..............page:47-49
Relationship Among Barley Grain, Milling and Viscosity Quality
Ren Jiajia;Meng Shaohua;Cao Yongzheng;Wu Haiwen;Li Hongyin;Chinese Academy of Agricultural Mechanization Sciences;Beijing Jiaotong University;
..............page:50-53+56
Automatic Starch Weighing and Bagging System with Combination Control
Lao Shenglin;Li Weixiang;Wu Huifang;Electric Power Vocational Technology College of Guangxi;
..............page:54-56
Fermentation Conditions for Rice Bran Beverage
Yang Liu;Department of Food Engineering;Jilin Business and Technology College;
..............page:57-59
Process Optimization of Purple Sweet Potato Mud Chiffon Cake
Tian Jie;Jie Yuanfen;Tang Gaoqi;Qiao Mingwu;Li Junhua;Henan Vocational College of Agriculture;Henan Agriculture Universit;
..............page:60-62+70
Drum-type Device Design and Experiment of Roasting Nang by Gas
Li Shilong;Rouzi·Amuti;Kadier·Aisa;Li Feng;College of Mechanical Engineering & Communication;Xinjiang Agricultural University;Station of Agriculture and Animal Husbandry Machinery Testing Identification of Xinjiang Uygur Autonomous Region;
..............page:63-66+70
Improvement Egg White Protein Thermal Stability by High Shear Scattered Emulsification Method
Liu Junmei;Wang Dan;Li Zhuowei;Lan Xiaomei;Wang Lu;Wang Hui;Wang Qing;Yang Panpan;Yang Tao;College of Food Science and Engineering Jilin Agriculture University;Changchun Vocational Institute Of Technology;Changchun Dacheng Special Corn Modified Starch Development CO.;LTD;JILIN GoldWing Food Products CO.;LTD;
..............page:67-70
Preliminary Discussion on Bakery Food Safety Enterprise Standards
Li Baozhong;Peng Yafeng;China Zhijian Publishing House;Shanghai Institute of Quality Inspection and Technical Research/ National Food Quality Supervision and Inspection Center;
..............page:71-74+77
Discussion on Quality Features of Wuzhou Juyan Tea in Traditional and Modern Processing Technology
Wang Xingkui;Xia Bing;Zhejiang Caiyunjian Tea Co.;Ltd.;Hangzhou Tea Research Institute;China COOP;
..............page:75-77
Technology of Pretreatment Methods of Organochlorine and Pyrethroid Pesticides Residues in Vegetables and Fruits
Xue Li;Liu Min;Sun Xi;Qi Changhong;Agricultural Monitoring and Testing Center of Changping District;
..............page:78-79+83
Changes of Physiochemical Indexes and Microbial Indexes During Drying Process of Fermented Sausage
Chen Yufei;Yang Liu;Department of Food Engineering;Jilin Business and Technology College;
..............page:80-83
duan xun
..............page:84-89